Cheesy Chicken Broccoli Shells Recipe

Indulge in creamy Cheesy Chicken Broccoli Shells bursting with flavor and comfort.

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Cheesy Chicken Broccoli Shells Recipe

This delicious Cheesy Chicken Broccoli Shells recipe is a crowd-pleaser and perfect for a cozy dinner. The combination of tender chicken, nutritious broccoli, and cheesy shells makes it a comforting and flavorful dish.

Ingredients:

For 1 person:

• 1/2 cup cooked chicken breast, diced
• 1/2 cup broccoli florets
• 1/2 cup medium pasta shells
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• Salt and pepper to taste

For 3 people:

• 1 1/2 cups cooked chicken breast, diced
• 1 1/2 cups broccoli florets
• 1 1/2 cups medium pasta shells
• 1 1/2 cups shredded cheddar cheese
• 3/4 cup milk
• Salt and pepper to taste

Preparation:

• Step 1: Cook pasta shells according to package instructions.
• Step 2: In a separate pan, cook diced chicken until browned.
• Step 3: Add broccoli florets to the chicken and sauté until tender.
• Step 4: Drain pasta and add it to the chicken and broccoli mixture.
• Step 5: Stir in milk and shredded cheddar cheese until melted and creamy.
• Step 6: Season with salt and pepper to taste.
• Step 7: Serve hot and enjoy!

Why People Love It:

People love this Cheesy Chicken Broccoli Shells recipe for its creamy and cheesy goodness, combined with the comforting flavors of chicken and broccoli. It’s a satisfying meal that is easy to prepare and always hits the spot.

The Best Occasions to Make It:

This recipe is perfect for weeknight dinners, family gatherings, or any time you crave a warm and cheesy dish. It’s a versatile recipe that can be enjoyed on its own or paired with a salad or garlic bread for a complete meal.

Steps for the Best:

To make the best Cheesy Chicken Broccoli Shells, ensure you cook the pasta al dente to prevent it from becoming mushy when mixed with the creamy cheese sauce. Be generous with the cheese for an extra indulgent dish and season it well with salt and pepper for maximum flavor.

Nutrition Facts:

• Calories per serving: 400
• Carbohydrates: 25g
• Protein: 30g
• Gluten content: Contains gluten

Pro Tip:

Sprinkle some breadcrumbs on top of the dish before baking for a crunchy texture and added flavor.

Cheesy Chicken Broccoli Shells Recipe

How to Make It More Healthy

Incorporate whole wheat pasta shells and use low-fat cheese to make this Cheesy Chicken Broccoli Shells recipe healthier. You can also add more vegetables like spinach or bell peppers for added nutrition.

Origin Country of Recipe

The Cheesy Chicken Broccoli Shells recipe has its origins in Italian cuisine, where pasta dishes are a staple. However, this particular variation with chicken and broccoli is a popular American twist on the classic pasta dish.

Best Time to Make It

This recipe is versatile and can be enjoyed for lunch or dinner. However, the hearty and cheesy nature of the dish also makes it a great option for a satisfying breakfast.

The Inspiration Behind the Recipe

The combination of tender chicken, vibrant broccoli, and gooey cheese in this recipe was inspired by the desire to create a comforting and delicious meal that the whole family can enjoy.

Best Way to Storage

Store any leftovers of the Cheesy Chicken Broccoli Shells in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for a quick and tasty meal.

How To Make It Gluten Free

To make this recipe gluten-free, use gluten-free pasta shells and ensure that all other ingredients, such as chicken broth and cheese, are also gluten-free certified.

How To Make It Dairy Free

For a dairy-free version of this recipe, substitute the cheese with a dairy-free alternative such as vegan cheese or nutritional yeast. Use a dairy-free milk or broth for added creaminess.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the pasta shells, as they can become mushy.
2. Avoid using too much salt, as the cheese and chicken broth already add flavor.
3. Avoid overcrowding the pan when cooking the chicken and broccoli, as this can lead to steaming instead of browning.
4. Avoid using pre-shredded cheese, as it may contain anti-caking agents that can affect the texture of the dish.
5. Avoid skipping the step of seasoning the chicken and broccoli before cooking, as this adds depth of flavor to the dish.

5 Common Questions with Answers

1. Can I use frozen broccoli for this recipe?

Yes, you can use frozen broccoli, but make sure to thaw and drain it before adding it to the recipe.

2. Can I substitute the chicken with tofu or tempeh?

Yes, you can substitute the chicken with tofu or tempeh for a vegetarian version of this dish.

3. Can I make this recipe ahead of time and freeze it?

Yes, you can assemble the dish and freeze it before baking. Thaw in the refrigerator before baking as directed.

4. Can I add other vegetables to this recipe?

Absolutely! Feel free to customize this recipe by adding your favorite vegetables like bell peppers, mushrooms, or zucchini.

5. Can I use a different type of cheese?

Yes, you can experiment with different types of cheese to suit your taste preferences. Cheddar, mozzarella, or Gouda are great options.