Creamy Pesto Chicken Pasta Fusion
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Creamy Pesto Chicken Pasta Fusion Recipe
Ingredients:
- For 1 Person:
- – 100g chicken breast
- – 50g pasta
- – 2 tbsp pesto sauce
- – 1/4 cup heavy cream
- – Salt and pepper to taste
- – Fresh basil leaves for garnish
- For 3 People:
- – 300g chicken breast
- – 150g pasta
- – 6 tbsp pesto sauce
- – 3/4 cup heavy cream
- – Salt and pepper to taste
- – Fresh basil leaves for garnish
Preparation:
Time: 30 minutes
Level: Easy
Cuisine Type: Italian
- Cook the pasta according to package instructions.
- Season the chicken with salt and pepper, then cook in a pan until fully cooked.
- Add the pesto sauce and heavy cream to the pan with the chicken, and simmer for a few minutes.
- Combine the cooked pasta with the creamy pesto chicken sauce.
- Serve hot, garnished with fresh basil leaves.
Nutrition Facts:
Calories per Serving: 400
Carbohydrates: 25g
Protein: 20g
Gluten Content: Contains gluten
Pro Tip: Serve with a side of garlic bread for a complete meal.
Why People Love It:
People love this Creamy Pesto Chicken Pasta Fusion for its rich and flavorful sauce that combines the freshness of pesto with the creaminess of heavy cream. It’s a satisfying and comforting dish that is perfect for a cozy dinner at home.
Best Occasions to Make It:
This dish is great for a casual weeknight dinner with family or friends. It’s also a crowd-pleaser for potlucks or dinner parties. The creamy pesto sauce adds a touch of elegance to any meal.
Steps for the Best:
To make the best Creamy Pesto Chicken Pasta Fusion, be sure to cook the chicken until it’s golden brown and juicy. The key is to balance the flavors of the pesto and cream, so taste as you go and adjust the seasoning accordingly. Garnish with fresh basil leaves for a burst of freshness.
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Creamy Pesto Chicken Pasta Fusion
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