Garlic Butter Steak Bites with Cheesy Mashed Beef Potatoes
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Garlic Butter Steak Bites with Cheesy Mashed Beef Potatoes
Ingredients and Quantities:
For 1 Person:
- Garlic Butter Steak Bites – 6 oz
- Cheesy Mashed Beef Potatoes – 1 cup
For 3 People:
- Garlic Butter Steak Bites – 18 oz
- Cheesy Mashed Beef Potatoes – 3 cups
Preparation:
- Time: 30 minutes
- Level: Intermediate
- Cuisine Type: American
Step by Step Preparation:
- Prepare the Garlic Butter Steak Bites as per the recipe.
- Make the Cheesy Mashed Beef Potatoes by following the instructions.
- Serve the Garlic Butter Steak Bites with the Cheesy Mashed Beef Potatoes.
Why People Love It:
People love this dish for its rich flavors and comforting combination of steak and cheesy mashed potatoes.
Best Occasions to Make It:
This dish is perfect for a cozy dinner at home, special occasions, or when you want to impress your guests with a delicious meal.
Steps for the Best:
To make the best Garlic Butter Steak Bites with Cheesy Mashed Beef Potatoes, ensure you sear the steak bites to perfection and season the mashed potatoes generously for a flavorful experience. Serve hot for the best taste.
Tips on Serving:
For a complete meal, consider adding a side salad or roasted vegetables to complement the steak bites and mashed potatoes.
Nutrition Facts:
- Calories per Serving: 450
- Carbs: 30g
- Protein: 25g
- Gluten Content: 0g
Pro Tip:
For extra flavor, top the Cheesy Mashed Beef Potatoes with crispy bacon bits before serving.
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Garlic Butter Steak Bites with Cheesy Mashed Beef Potatoes
How to Make It More Healthy
To make this recipe healthier, you can use lean cuts of steak, low-fat cheese, and reduce the amount of butter used. You can also add more vegetables like spinach or broccoli to increase the nutritional value.
Origin Country of Recipe
The recipe for Garlic Butter Steak Bites with Cheesy Mashed Beef Potatoes originated in the United States.
Best Time to Make It
This recipe is best enjoyed during dinner as it is a hearty and filling meal.
The Inspiration Behind the Recipe
The inspiration for this recipe came from a love of steak and potatoes, combined with the richness of garlic butter and cheese.
Best Way to Storage
Leftover Garlic Butter Steak Bites with Cheesy Mashed Beef Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
5 Things to Avoid While Making the Recipe
- Avoid overcooking the steak, as it can become tough.
- Avoid adding too much salt, as the cheese and butter already add flavor.
- Avoid using a high heat setting when cooking the steak, as it can cause it to burn.
- Avoid overcrowding the pan when cooking the steak bites, as they won’t cook evenly.
- Avoid over-mixing the mashed potatoes, as they can become gluey.
How To Make It Gluten Free
To make this recipe gluten-free, use gluten-free steak seasoning and ensure that all other ingredients are free from gluten contamination.
How To Make It Dairy Free
To make this recipe dairy-free, use dairy-free cheese alternatives and substitute the butter with a dairy-free spread.
5 Common Questions with Answers
1. Can this recipe be made ahead of time? Yes, you can prepare the steak bites and mashed potatoes in advance and assemble them before serving. 2. Can I use a different type of meat instead of steak? Yes, you can use chicken or tofu as alternatives to steak. 3. Can I freeze this dish? Yes, you can freeze the steak bites and mashed potatoes separately for up to 2 months. 4. Can I add more spices to the dish? Yes, feel free to customize the seasoning to your taste preferences. 5. Can I use instant mashed potatoes? While you can use instant mashed potatoes, the homemade version will provide a better flavor and texture.
