Hobo Casserole with Ground Beef Recipe
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Hobo Casserole with Ground Beef Recipe
Ingredients and Quantities:
For 1 person:
- 1/2 lb ground beef
- 1 small onion, diced
- 1 cup sliced potatoes
- 1/2 cup sliced carrots
- 1/2 cup frozen peas
- 1 can condensed cream of mushroom soup
- Salt and pepper to taste
For 3 people:
- 1.5 lbs ground beef
- 1 medium onion, diced
- 3 cups sliced potatoes
- 1.5 cups sliced carrots
- 1.5 cups frozen peas
- 3 cans condensed cream of mushroom soup
- Salt and pepper to taste
Preparation:
- Preheat oven to 350°F.
- In a skillet, brown the ground beef with the diced onion. Season with salt and pepper.
- In a casserole dish, layer the sliced potatoes, carrots, and peas.
- Spread the browned beef and onion mixture over the vegetables.
- Pour the condensed cream of mushroom soup over the top.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until bubbly and golden.
- Serve hot and enjoy!
Nutrition Facts:
- Calories per serving: 400
- Carbs: 30g
- Protein: 20g
- Gluten content: Contains gluten in condensed soup
Pro Tip:
For added flavor, sprinkle some shredded cheese on top before baking the casserole.
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Hobo Casserole with Ground Beef Recipe
How to Make It More Healthy
Incorporate more vegetables and use lean ground beef to make this recipe healthier.
Origin of the Recipe
The Hobo Casserole with Ground Beef recipe is believed to have originated in the United States.
Best Time to Make It
This hearty casserole is perfect for dinner as it is filling and comforting.
The Inspiration Behind the Recipe
The recipe was inspired by the need for a simple and delicious one-pot meal that can be made with pantry staples.
Best Way to Store
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
5 Things to Avoid While Making the Recipe
- Avoid overcooking the vegetables.
- Avoid using too much salt.
- Avoid adding too much liquid to the casserole.
- Avoid using high-fat ground beef.
- Avoid burning the cheese on top.
How To Make It Gluten Free
To make this recipe gluten-free, use gluten-free pasta or rice instead of regular pasta.
How To Make It Dairy Free
To make this recipe dairy-free, use dairy-free cheese or skip the cheese topping altogether.
5 Common Questions with Answers
- Can I use ground turkey instead of ground beef? Yes, you can substitute ground turkey for ground beef in this recipe.
- Can I freeze the casserole? Yes, you can freeze the casserole for up to 3 months.
- Can I add other vegetables to the casserole? Yes, feel free to customize the casserole with your favorite vegetables.
- Can I make this recipe in advance? Yes, you can prepare the casserole ahead of time and bake it when ready to serve.
- Can I use different types of cheese? Yes, experiment with different types of cheese to suit your taste preferences.
