Creamy Corn Fiesta Chowder Ultimate

Indulge in the ultimate Creamy Corn Fiesta Chowder for a burst of flavor.

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Creamy Corn Fiesta Chowder Ultimate

Ingredients and Quantities

For 1 person:

• 1 can of creamed corn
• 1/2 cup diced red bell pepper
• 1/4 cup diced onion
• 1 cup vegetable broth
• 1/2 cup heavy cream
• 1/2 tsp cumin
• Salt and pepper to taste

For 3 people:

• 3 cans of creamed corn
• 1 1/2 cups diced red bell pepper
• 3/4 cup diced onion
• 3 cups vegetable broth
• 1 1/2 cups heavy cream
• 1 1/2 tsp cumin
• Salt and pepper to taste

Preparation

Time: 30 minutes

Level: Easy

Cuisine Type: Mexican

Step by Step Preparation

1. In a large pot, combine creamed corn, red bell pepper, onion, vegetable broth, cumin, salt, and pepper.
2. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
3. Stir in heavy cream and simmer for an additional 5 minutes.
4. Adjust seasoning with salt and pepper as needed.
5. Serve hot and enjoy!

Nutrition Facts

Calories per Serving: 300

Carbs: 25g

Protein: 5g

Gluten Content: Gluten-free

Why People Love It

People love Creamy Corn Fiesta Chowder for its rich and comforting flavors that are perfect for a cozy night in. The combination of creamed corn, bell pepper, and cumin creates a delicious and hearty soup that is sure to satisfy your taste buds.

Best Occasions to Make It

Creamy Corn Fiesta Chowder is ideal for cold winter nights, family gatherings, or when you’re craving a bowl of warm and creamy soup. It’s a versatile dish that can be enjoyed as a main course or as a side dish.

Tips on Serving

For an extra kick of flavor, top your Creamy Corn Fiesta Chowder with shredded cheese, crispy bacon bits, or a dollop of sour cream. Serve with crusty bread or tortilla chips for a complete meal.

Creamy Corn Fiesta Chowder Ultimate Creamy Corn Fiesta Chowder is a delicious and comforting soup that is perfect for any time of year. This recipe combines the sweetness of corn with the rich flavors of cream and spices to create a dish that is sure to please. Whether you’re looking for a hearty meal on a cold winter night or a light and refreshing lunch on a hot summer day, this chowder is the perfect choice. How to make it more healthy: To make this recipe healthier, you can use low-fat milk or coconut milk instead of heavy cream. You can also add extra vegetables like bell peppers, zucchini, or spinach to increase the nutritional value of the dish. Origin: The Creamy Corn Fiesta Chowder recipe originates from Mexico, where corn is a staple ingredient in many traditional dishes. The combination of corn, cream, and spices creates a unique flavor profile that is both comforting and delicious. Best time to make it: This chowder is versatile and can be enjoyed at any time of day. It makes a great breakfast option when served with crusty bread or as a hearty lunch or dinner on its own. The Inspiration Behind the Recipe: The Creamy Corn Fiesta Chowder recipe was inspired by a trip to a local farmer’s market, where fresh corn was in abundance. The idea of combining the sweet corn with creamy flavors and spices to create a comforting soup was born. Best way to store: This chowder can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it on the stove or in the microwave before serving. 5 things to avoid while making the recipe: 1. Overcooking the corn can make it mushy and reduce the overall texture of the chowder. 2. Using too much salt can overpower the natural sweetness of the corn. 3. Avoid adding too much cream or milk, as it can make the chowder too rich and heavy. 4. Be careful not to burn the onions and garlic when sautéing them, as this can give the chowder a bitter taste. 5. Don’t skip the spices and seasonings, as they add depth and flavor to the chowder. How to Make It Gluten Free: To make this chowder gluten-free, simply use a gluten-free flour or cornstarch as a thickener instead of regular flour. Make sure all other ingredients are gluten-free as well. How to Make It Dairy Free: To make this chowder dairy-free, substitute the heavy cream with coconut milk or a non-dairy creamer. You can also use a dairy-free butter alternative for sautéing the vegetables. 5 Common Questions with Answers: 1. Can I freeze this chowder? Yes, you can freeze this chowder in an airtight container for up to 3 months. 2. Can I add other vegetables to this recipe? Yes, feel free to customize this chowder with additional vegetables like bell peppers, carrots, or peas. 3. Can I make this chowder spicy? Absolutely! Add some diced jalapeños or a pinch of cayenne pepper for a spicy kick. 4. Can I use fresh corn instead of canned? Fresh corn can be used in this recipe, simply cut it off the cob and cook until tender. 5. Can I make this chowder ahead of time? Yes, this chowder actually tastes better the next day as the flavors have time to meld together. Just reheat before serving.