Cinnamon Peach Crumble Bars Recipe

Indulge in delectable Cinnamon Peach Crumble Bars, a perfect snack or dessert.

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Cinnamon Peach Crumble Bars Recipe

Ingredients and Quantities:

– 1 cup all-purpose flour

– 1/2 cup granulated sugar

– 1/2 tsp cinnamon

– 1/4 tsp salt

– 1/2 cup unsalted butter, cold and cut into cubes

– 2 cups fresh peaches, sliced

– 1 tbsp lemon juice

Preparation for 1 Person:

– Preheat oven to 350°F.

– In a bowl, mix flour, sugar, cinnamon, and salt.

– Add butter and mix until crumbly.

– Press half of the mixture into a greased baking dish.

– In another bowl, toss peaches with lemon juice.

– Spread peaches over the crust.

– Sprinkle the remaining crumble mixture on top.

– Bake for 30-35 minutes or until golden brown.

Preparation for 3 People:

– Adjust ingredient quantities accordingly.

– Follow the same preparation steps as for 1 person.

Additional Information:

Time Preparation: 45 minutes

Level: Easy

Cuisine Type: Dessert

Why People Love It:

Cinnamon Peach Crumble Bars are loved for their sweet peach filling and crispy crumble topping that creates a perfect balance of flavors and textures.

Best Occasions to Make It:

These bars are ideal for summer gatherings, picnics, or as a delightful dessert after a family dinner.

Steps for the Best:

For the best results, ensure the peaches are ripe and juicy for a burst of flavor in every bite. Serve warm with a scoop of vanilla ice cream for an extra treat.

Tips on Serving:

These bars are best served fresh out of the oven or at room temperature. Store any leftovers in an airtight container for up to 3 days.

Nutrition Facts:

Calories per Serving: 200

Carbs: 30g

Protein: 2g

Gluten Content: Contains gluten

Pro Tip: For a twist, try adding a sprinkle of nutmeg or ginger to the crumble mixture for extra flavor.

Cinnamon Peach Crumble Bars Recipe

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How to Make It More Healthy

To make this recipe healthier, you can reduce the amount of sugar used or substitute with a natural sweetener like honey or maple syrup. You can also use whole wheat flour instead of all-purpose flour for added fiber.

Origin of the Recipe

The Cinnamon Peach Crumble Bars recipe originates from traditional American baking techniques, with a modern twist on flavors and textures.

Best Time to Make It

These bars are perfect for breakfast or as a midday snack. They provide a delicious burst of energy and flavor to kickstart your day or give you a pick-me-up in the afternoon.

The Inspiration Behind the Recipe

The inspiration for this recipe came from the desire to combine the comforting flavors of cinnamon and peach in a convenient and portable snack. The crumble topping adds a delightful crunch to each bite.

Best Way to Store

Store the Cinnamon Peach Crumble Bars in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them in a freezer-safe container for up to 1 month.

How to Make It Gluten-Free

To make this recipe gluten-free, use certified gluten-free oats and a gluten-free flour blend in place of regular oats and all-purpose flour.

How to Make It Dairy-Free

To make this recipe dairy-free, use plant-based butter or coconut oil instead of regular butter. You can also use dairy-free yogurt or milk alternatives in the recipe.

5 Things to Avoid While Making the Recipe

1. Avoid overmixing the crumble topping to maintain a nice texture.
2. Avoid using overly ripe peaches that can make the bars too mushy.
3. Avoid overbaking the bars, as they can become dry and lose their flavor.
4. Avoid adding too much cinnamon, as it can overpower the peach flavor.
5. Avoid cutting the bars while they are still warm, as they need time to set and firm up.

5 Common Questions with Answers

1. Can I use frozen peaches in this recipe? Yes, you can use thawed frozen peaches, but make sure to drain any excess liquid before adding them to the filling.
2. Can I substitute the peaches with other fruits? Yes, you can try using apples, pears, or berries in place of peaches for a different flavor profile.
3. Can I use old-fashioned oats instead of quick oats? Yes, you can use old-fashioned oats, but the texture of the bars may be slightly different.
4. Can I add nuts to the crumble topping? Yes, you can add chopped nuts like pecans or almonds for extra crunch and flavor.
5. Can I make these bars ahead of time? Yes, you can make the bars in advance and store them in the fridge or freezer for later consumption.