Broccoli Potato Cheese Soup Recipe

Warm up with this creamy broccoli potato cheese soup, a comforting winter staple.

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Broccoli Potato Cheese Soup Recipe

Ingredients and Quantities

For 1 person:

• 1 small potato, diced
• 1 cup broccoli florets
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced onion
• 1 cup vegetable broth
• Salt and pepper to taste

For 3 people:

• 3 small potatoes, diced
• 3 cups broccoli florets
• 1 1/2 cups shredded cheddar cheese
• 3/4 cup diced onion
• 3 cups vegetable broth
• Salt and pepper to taste

Preparation

Time: 30 minutes

Level: Easy

Cuisine Type: American

Step by Step Preparation

1. In a large pot, sauté the onions until translucent.
2. Add the potatoes and broccoli, and cook for 5 minutes.
3. Pour in the vegetable broth and bring to a simmer. Cook until the vegetables are tender.
4. Using an immersion blender, blend the soup until smooth.
5. Stir in the cheddar cheese until melted and season with salt and pepper.
6. Serve hot and enjoy!

Nutrition Facts

Calories per serving: 250

Carbs: 20g

Protein: 12g

Gluten content: None

Pro Tip: Add a dash of hot sauce for extra flavor!

Broccoli Potato Cheese Soup Recipe

In this controversial-style article, we will explore the delicious and comforting Broccoli Potato Cheese Soup Recipe. This hearty soup is perfect for any time of the day and is sure to satisfy your cravings for a warm and creamy dish. Whether you enjoy it for breakfast, lunch, or dinner, this recipe is a must-try for all soup lovers.

How to Make it More Healthy

To make this Broccoli Potato Cheese Soup recipe healthier, you can opt for low-fat cheese, use less butter or oil, and add more vegetables like carrots or kale for added nutrients. You can also substitute regular potatoes with sweet potatoes for a boost of vitamins and fiber. Experiment with different herbs and spices to enhance the flavor without adding extra calories.

Origin of the Recipe

The Broccoli Potato Cheese Soup recipe has its origins in European cuisine, particularly in countries like France and Germany. This comforting soup has been a staple in many households for generations, and its popularity has spread worldwide.

Best Time to Make It

This Broccoli Potato Cheese Soup recipe is versatile and can be enjoyed at any time of the day. It makes a hearty and satisfying breakfast option, a comforting lunch dish, or a cozy dinner meal. The creamy texture and rich flavors make it perfect for cold winter days or rainy evenings.

The Inspiration Behind the Recipe

The inspiration behind this Broccoli Potato Cheese Soup recipe comes from the desire to create a delicious and nutritious meal that is easy to prepare and enjoyable for the whole family. The combination of broccoli, potatoes, and cheese creates a creamy and hearty soup that is both comforting and satisfying.

Best Way to Store

To store leftover Broccoli Potato Cheese Soup, allow it to cool completely before transferring it to an airtight container. Refrigerate the soup for up to 3-4 days or freeze it for longer storage. When reheating, gently warm the soup on the stovetop over low heat, stirring occasionally until heated through.

How to Make It Gluten Free

To make this Broccoli Potato Cheese Soup recipe gluten-free, use a gluten-free flour or cornstarch as a thickening agent instead of regular flour. Ensure that all other ingredients, including the cheese, are gluten-free certified to avoid any cross-contamination.

How to Make It Dairy Free

To make this Broccoli Potato Cheese Soup recipe dairy-free, substitute the cheese with a plant-based alternative such as nutritional yeast or dairy-free cheese. Use olive oil or dairy-free butter for sautéing and opt for a non-dairy milk like almond or coconut milk for creaminess.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the broccoli as it can turn mushy and lose its vibrant color.
2. Avoid using too much salt, as the cheese and broth already add saltiness to the soup.
3. Avoid boiling the soup vigorously as it can cause the cheese to separate and become stringy.
4. Avoid skipping the step of blending the soup for a smooth and creamy texture.
5. Avoid reheating the soup multiple times, as it can affect the taste and texture.

Enjoy this delicious and comforting Broccoli Potato Cheese Soup recipe as a satisfying meal that is perfect for any time of the day. Experiment with different variations to suit your preferences and dietary needs while savoring the rich flavors and creamy texture of this hearty soup.