Creamy Parmesan Italian Sausage Soup Recipe

Indulge in a velvety Creamy Parmesan Italian Sausage Soup that satisfies cravings.

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Creamy Parmesan Italian Sausage Soup Recipe

Ingredients and Quantities

For 1 person:

• 1/2 lb Italian sausage
• 1/4 cup diced onion
• 1 clove garlic, minced
• 1/2 cup diced tomatoes
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

For 3 people:

• 1.5 lbs Italian sausage
• 3/4 cup diced onion
• 3 cloves garlic, minced
• 1.5 cups diced tomatoes
• 3 cups chicken broth
• 1.5 cups heavy cream
• 3/4 cup grated Parmesan cheese
• Salt and pepper to taste

Preparation

Time: 30 minutes

Level: Easy

Cuisine Type: Italian

Step by Step Instructions:

1. Cook Italian sausage in a large pot over medium heat until browned.
2. Add onions and garlic, cook until softened.
3. Stir in diced tomatoes and chicken broth. Simmer for 15 minutes.
4. Add heavy cream and Parmesan cheese. Cook until heated through.
5. Season with salt and pepper to taste.

Why People Love It

People love the Creamy Parmesan Italian Sausage Soup for its rich and flavorful taste. The combination of Italian sausage, Parmesan cheese, and cream creates a luxurious and satisfying soup that is perfect for a cozy meal.

Best Occasions to Make It

This soup is perfect for cold winter nights or when you want a comforting and hearty meal. It’s great for family dinners, gatherings with friends, or just a cozy night in by yourself.

Steps for the Best in 140 Words

To make the best Creamy Parmesan Italian Sausage Soup, start by browning the Italian sausage to develop flavor. The onions and garlic add depth, while the diced tomatoes and chicken broth create a flavorful base. The heavy cream and Parmesan cheese give the soup its creamy and rich texture. Be sure to simmer the soup to allow the flavors to meld together. Season with salt and pepper to taste and serve hot. Garnish with extra Parmesan cheese and fresh herbs for an extra burst of flavor. Enjoy this delicious soup with crusty bread or a side salad for a complete meal.

Tips on Serving

For a gourmet touch, serve the Creamy Parmesan Italian Sausage Soup in bread bowls or with a side of garlic bread. Pair it with a glass of red wine for a perfect dining experience.

Nutrition Facts

Calories per serving: 450

Carbs: 10g

Protein: 25g

Gluten content: This recipe is gluten-free.

Pro Tip: For a lighter version, use turkey Italian sausage and low-fat cream for a healthier twist on this classic soup.

Creamy Parmesan Italian Sausage Soup Recipe

This Creamy Parmesan Italian Sausage Soup recipe will tantalize your taste buds with its rich and savory flavors. Perfect for a cozy night in or a hearty meal with family and friends.

How to Make It More Healthy

To make this recipe healthier, you can use lean turkey sausage instead of regular Italian sausage and opt for low-fat or skim milk to reduce the fat content. You can also add more vegetables like spinach or kale for added nutrition.

Origin Country of Recipe

The Creamy Parmesan Italian Sausage Soup recipe has its roots in Italy, known for its rich and flavorful cuisine.

Best Time to Make It

This soup is versatile and can be enjoyed for lunch or dinner. It’s hearty enough to be a meal on its own but also pairs well with a side salad or crusty bread for a complete meal.

The Inspiration Behind the Recipe

The inspiration for this recipe came from a love of Italian flavors and a desire to create a comforting and satisfying soup that is easy to make.

Best Way to Store

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave until heated through.

5 Things to Avoid When Making the Recipe

1. Avoid using high-fat sausage to reduce the overall fat content. 2. Do not overcook the soup as it can affect the texture and flavor. 3. Avoid adding too much salt as the Parmesan cheese already adds saltiness. 4. Do not skip the step of simmering the soup to allow the flavors to meld together. 5. Avoid using pre-shredded Parmesan cheese as it may contain additives that affect the taste.

How to Make It Gluten-Free

To make this recipe gluten-free, use gluten-free Italian sausage and ensure that all other ingredients are certified gluten-free.

How to Make It Dairy-Free

To make this recipe dairy-free, substitute the Parmesan cheese with a dairy-free alternative like nutritional yeast or a dairy-free cheese.

5 Common Questions with Answers

1. Can I freeze the soup? Yes, this soup freezes well. Allow it to cool completely before transferring to freezer-safe containers. 2. Can I use chicken instead of sausage? Yes, you can substitute chicken for sausage if desired. 3. Can I add other vegetables? Absolutely, feel free to customize the soup with your favorite vegetables. 4. Can I use a different type of cheese? While Parmesan cheese adds a unique flavor, you can experiment with other cheeses like cheddar or mozzarella. 5. How long does it take to make this soup? This soup can be ready in about 30-40 minutes, making it a quick and delicious meal option.