The Best Homemade Marinara Sauce
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The Best Homemade Marinara Sauce
Ingredients and Quantities
For 1 Person:
- 1/4 cup olive oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
For 3 People:
- 3/4 cup olive oil
- 1 medium onion, finely chopped
- 6 cloves of garlic, minced
- 3 cans (14 oz each) crushed tomatoes
- 3 teaspoons dried oregano
- Salt and pepper to taste
Time Preparation: 15 minutes
Level: Easy
Cuisine Type: Italian
Preparation
- Heat olive oil in a saucepan over medium heat.
- Add onion and garlic, sauté until soft.
- Add crushed tomatoes, oregano, salt, and pepper.
- Simmer for 10 minutes, stirring occasionally.
- Adjust seasoning to taste.
Nutrition Facts:
Calories per serving: 120
Carbs: 10g
Protein: 2g
Gluten content: Gluten-free
Why People Love It
People love this marinara sauce for its rich flavor and simplicity. It’s a classic Italian sauce that can elevate any pasta dish.
The Best Occasions to Make It
This marinara sauce is perfect for a cozy night in, a family dinner, or a romantic date night. It’s versatile and always a crowd-pleaser.
Steps for the Best in 140 Words
To make the best homemade marinara sauce, start by sautéing onions and garlic in olive oil until fragrant. Add crushed tomatoes, oregano, salt, and pepper, and simmer for 10 minutes. The key is to let the flavors meld together for a rich and savory sauce. Serve over your favorite pasta or use as a dipping sauce for bread. Enjoy the taste of homemade goodness in every bite.
Tips on Serving: Serve the marinara sauce hot over freshly cooked pasta, sprinkle with grated Parmesan cheese, and garnish with fresh basil leaves.
Pro Tip: For an extra kick of flavor, add a pinch of red pepper flakes to the sauce while simmering.
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The Best Homemade Marinara Sauce
Making marinara sauce from scratch is a rewarding experience that can elevate your pasta dishes to a whole new level. This recipe combines simple ingredients to create a rich and flavorful sauce that is sure to impress your family and friends. The key to a great marinara sauce is using high-quality tomatoes, fresh herbs, and a bit of patience to let the flavors develop. Follow this recipe to create the best homemade marinara sauce you’ve ever tasted.
How to make it more healthy:
To make this marinara sauce healthier, you can reduce the amount of salt and sugar used in the recipe. You can also add extra vegetables like carrots, bell peppers, or zucchini to boost the nutritional content.
Origin country of the recipe:
The marinara sauce recipe has its origins in Italy, where it is a staple in many households. The combination of tomatoes, garlic, and herbs creates a classic flavor profile that has stood the test of time.
Best time to make it during the day:
Marinara sauce is a versatile condiment that can be enjoyed at any time of day. Whether you’re making a hearty pasta dish for dinner or a breakfast pizza, this marinara sauce will add a burst of flavor to your meal.
The Inspiration Behind the Recipe:
The inspiration behind this homemade marinara sauce recipe comes from a desire to create a delicious and healthy alternative to store-bought sauces. By using fresh ingredients and simple cooking techniques, you can enjoy a flavorful sauce that is free from preservatives and additives.
Best way to store:
To store homemade marinara sauce, allow it to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to a week or freeze it for longer storage. Just remember to thaw it in the refrigerator before reheating.
5 Things to Avoid While Making the Recipe:
1. Avoid overcooking the garlic, as it can become bitter.
2. Don’t skimp on the olive oil, as it adds richness to the sauce.
3. Avoid using canned tomatoes with added sugar or salt.
4. Don’t forget to season the sauce with salt and pepper to taste.
5. Avoid adding too many herbs at once, as it can overpower the flavors of the sauce.
How to Make It Gluten-Free:
To make this marinara sauce gluten-free, ensure that all ingredients, including the canned tomatoes and seasonings, are certified gluten-free. You can also use gluten-free pasta or enjoy the sauce over vegetables for a gluten-free meal.
How to Make It Dairy-Free:
This marinara sauce recipe is naturally dairy-free, making it a great option for those with lactose intolerance or dairy allergies. Just ensure that all ingredients used are free from any dairy products.
5 Common Questions with Answers:
1. Can I use fresh tomatoes instead of canned? Yes, you can use fresh tomatoes, but you may need to adjust the cooking time and add extra seasoning.
2. Can I freeze the marinara sauce? Yes, you can freeze the sauce for up to 3 months.
3. How long can I keep the sauce in the refrigerator? The sauce can be kept in the refrigerator for up to a week.
4. Can I customize the herbs used in the sauce? Yes, feel free to experiment with different herbs to suit your taste.
5. Can I add meat to the sauce? Yes, you can add cooked ground beef or sausage to make a meaty marinara sauce.
Enjoy this delicious homemade marinara sauce with your favorite pasta dishes or as a dipping sauce for breadsticks. The rich flavors and fresh ingredients make this sauce a standout addition to any meal. Give it a try and taste the difference of homemade marinara sauce!
