Slow Cooker Chicken Gnocchi Soup Recipe

Indulge in a cozy bowl of Slow Cooker Chicken Gnocchi Soup.

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Slow Cooker Chicken Gnocchi Soup Recipe

Ingredients and Quantities

For 1 person:

• 1 boneless, skinless chicken breast
• 1 cup of potato gnocchi
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1/2 onion, diced
• 2 cloves of garlic, minced
• 4 cups of chicken broth
• 1 cup of spinach
• Salt and pepper to taste

For 3 people:

• 3 boneless, skinless chicken breasts
• 3 cups of potato gnocchi
• 3 carrots, chopped
• 3 celery stalks, chopped
• 1 onion, diced
• 6 cloves of garlic, minced
• 12 cups of chicken broth
• 3 cups of spinach
• Salt and pepper to taste

Preparation

• Step 1: Place all ingredients except for spinach in the slow cooker.
• Step 2: Cook on low for 6 hours or high for 3 hours.
• Step 3: Shred the chicken and add spinach, cook for an additional 30 minutes.

Additional Information

Time Preparation: 15 minutes

Level: Easy

Cuisine Type: Italian

Why People Love It: Slow Cooker Chicken Gnocchi Soup is a comforting and hearty meal that is perfect for cold winter days. The flavors meld together beautifully and the gnocchi adds a delicious texture to the soup.

Best Occasions to Make It: This soup is great for family dinners, potlucks, or when you’re craving a cozy meal. It’s also a great option for meal prep as it reheats well.

Steps for the Best: To enhance the flavor, sauté the onions, garlic, carrots, and celery before adding them to the slow cooker. This will add depth to the soup.

Tips on Serving: Serve the soup hot with a side of crusty bread or a simple green salad. Garnish with fresh parsley or grated Parmesan cheese for an extra touch.

Nutrition Facts

• Calories per Serving: 300
• Carbohydrates: 25g
• Protein: 20g
• Gluten Content: Contains gluten due to the gnocchi

Pro Tip

For a creamy texture, stir in a splash of heavy cream or half-and-half before serving.

Slow Cooker Chicken Gnocchi Soup Recipe

In this controversial-style article, we will delve into the world of Slow Cooker Chicken Gnocchi Soup recipe. This hearty and comforting dish is perfect for a cozy night in or a busy day when you need a nutritious meal that practically cooks itself. Let’s explore the ins and outs of this delicious recipe.

How to Make It More Healthy

To make this Slow Cooker Chicken Gnocchi Soup recipe healthier, you can opt for low-sodium chicken broth, use whole wheat gnocchi, and load up on vegetables like carrots, celery, and spinach. Avoid heavy cream and opt for a lighter alternative like coconut milk or Greek yogurt.

Origin Country of Recipe

The Slow Cooker Chicken Gnocchi Soup recipe is inspired by traditional Italian flavors and techniques. Gnocchi, a type of pasta made from potatoes, is a popular ingredient in Italian cuisine. This recipe puts a modern twist on a classic dish.

Best Time to Make It

This hearty soup is perfect for dinner, especially on a cold winter night. It’s a filling and comforting meal that will warm you up from the inside out. Pair it with a side salad or some crusty bread for a complete meal.

The Inspiration Behind the Recipe

The inspiration behind the Slow Cooker Chicken Gnocchi Soup recipe comes from a desire to create a simple and satisfying meal that can be enjoyed by the whole family. The convenience of using a slow cooker allows for easy preparation and minimal hands-on cooking time.

Best Way to Store

Leftover Slow Cooker Chicken Gnocchi Soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up on the stove or in the microwave until heated through. This soup also freezes well for longer storage.

How To Make It Gluten Free

To make this Slow Cooker Chicken Gnocchi Soup recipe gluten-free, use gluten-free gnocchi or substitute with rice or quinoa. Make sure to check all other ingredients for hidden sources of gluten and opt for certified gluten-free products when possible.

How To Make It Dairy Free

To make this Slow Cooker Chicken Gnocchi Soup recipe dairy-free, replace any dairy-based ingredients like heavy cream or cheese with plant-based alternatives such as coconut milk, almond milk, or nutritional yeast. This will give the soup a creamy texture without the dairy.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the gnocchi, as it can become mushy.
2. Avoid adding too much salt, especially if using store-bought chicken broth.
3. Avoid using high-fat ingredients like heavy cream in excess.
4. Avoid overcrowding the slow cooker, as it can affect the cooking time and consistency of the soup.
5. Avoid skipping the step of browning the chicken before adding it to the slow cooker, as it adds flavor to the soup.

By following these tips and tricks, you can create a delicious Slow Cooker Chicken Gnocchi Soup that is healthy, flavorful, and perfect for any occasion.