Marry Me Chicken Soup Recipe

Indulge in creamy Marry Me Chicken Soup that warms your soul.

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Marry Me Chicken Soup Recipe

Ingredients and Quantities:

For 1 person:

• Chicken breast – 1
• Onion – 1 small
• Garlic cloves – 2
• Chicken broth – 1 cup
• Heavy cream – 1/2 cup
• Sun-dried tomatoes – 2 tbsp

For 3 people:

• Chicken breast – 3
• Onion – 3 small
• Garlic cloves – 6
• Chicken broth – 3 cups
• Heavy cream – 1 1/2 cups
• Sun-dried tomatoes – 6 tbsp

Preparation:

Time: 30 minutes

Level: Easy

Cuisine Type: Italian

Step by Step:

1. Heat olive oil in a pan and cook chicken until browned.
2. Add onion and garlic, cook until softened.
3. Pour in chicken broth, heavy cream, and sun-dried tomatoes.
4. Simmer for 15 minutes.
5. Serve hot and enjoy!

Why People Love It:

People love Marry Me Chicken Soup for its creamy and flavorful taste that is perfect for a cozy night in.

Best Occasions to Make It:

This soup is perfect for a romantic dinner or a family meal on a chilly evening.

Steps for the Best Marry Me Chicken Soup:

To make the best Marry Me Chicken Soup, be sure to use high-quality ingredients and simmer the soup slowly to let the flavors meld together perfectly. Serve with crusty bread for a complete meal.

Tips on Serving:

Serve the soup hot and garnish with fresh herbs or grated Parmesan cheese for extra flavor.

Nutrition Facts:

Calories per Serving: 350

Carbs: 12g

Protein: 25g

Gluten Content: None

Pro Tip: For a healthier option, use low-fat cream or substitute with coconut milk.

Marry Me Chicken Soup Recipe

Are you looking for a delicious and comforting soup recipe that will make your taste buds sing? Look no further than this Marry Me Chicken Soup recipe! This dish is perfect for any time of day and is sure to impress your family and friends.

How to Make It More Healthy

To make this recipe healthier, you can use low-sodium chicken broth, lean chicken breast, and plenty of vegetables. Avoid using heavy cream and excessive amounts of butter for a lighter version of this soup.

Origin Country of Recipe

The Marry Me Chicken Soup recipe has its origins in Italy, known for its rich and flavorful soups. This recipe combines Italian flavors with a modern twist to create a truly unique dish.

Best Time to Make It

This soup is versatile and can be enjoyed for breakfast, lunch, or dinner. It is especially comforting on a cold winter day or when you need a warm and satisfying meal.

The Inspiration Behind the Recipe

The inspiration behind the Marry Me Chicken Soup recipe comes from the desire to create a dish that is both delicious and comforting. The combination of tender chicken, flavorful broth, and hearty vegetables is sure to warm your heart and soul.

Best Way to Storage

To store leftovers of this soup, transfer it to an airtight container and refrigerate for up to 3 days. You can also freeze the soup for longer storage, just be sure to thaw it in the refrigerator before reheating.

5 Things to Avoid While Making the Recipe

• Avoid overcooking the chicken, as it can become tough and dry.
• Avoid adding too much salt, as the broth already contains seasoning.
• Avoid skimping on the vegetables, as they add flavor and nutrients to the soup.
• Avoid boiling the soup vigorously, as it can cause the ingredients to break down.
• Avoid leaving the soup unattended while cooking, as it can easily burn.

How To Make It Gluten Free

To make this soup gluten-free, use gluten-free chicken broth and ensure that all other ingredients are also gluten-free. You can also substitute regular pasta with gluten-free pasta or rice for a delicious alternative.

How To Make It Dairy Free

To make this soup dairy-free, substitute heavy cream with coconut milk or almond milk for a creamy texture without dairy. You can also use dairy-free cheese alternatives for added flavor.

5 Common Questions with Answers

1. Can I use boneless, skinless chicken thighs instead of chicken breast? Yes, you can use chicken thighs for a more flavorful and juicy result.
2. Can I add more spices to the soup? Feel free to customize the seasonings to suit your taste preferences.
3. Can I make this soup in a slow cooker? Yes, you can adapt this recipe for a slow cooker for added convenience.
4. Can I use frozen vegetables instead of fresh? Yes, frozen vegetables can be used as a time-saving alternative.
5. Can I make this soup in advance and reheat it later? Yes, this soup reheats well and can be made ahead of time for easy meal prep.