Slow Cooker Garlic Butter Beef Bites & Potatoes

Indulge in savory Slow Cooker Garlic Butter Beef Bites with tender potatoes.

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Slow Cooker Garlic Butter Beef Bites & Potatoes

Ingredients and Quantities:

For 1 person:

• 1/2 lb beef bites
• 1 potato, diced
• 2 cloves of garlic, minced
• 2 tbsp butter
• Salt and pepper to taste

For 3 people:

• 1.5 lbs beef bites
• 3 potatoes, diced
• 6 cloves of garlic, minced
• 6 tbsp butter
• Salt and pepper to taste

Nutrition Facts:

Calories per serving: 350

Carbs: 20g

Protein: 25g

Gluten content: None

Preparation:

Time: 8 hours

Level: Easy

Cuisine Type: American

Why People Love It:

People love this dish for its savory garlic butter flavor and the tenderness of the beef bites.

Best Occasions to Make It:

This dish is perfect for a cozy family dinner or a gathering with friends.

Step by Step:

1. Place beef bites and diced potatoes in the slow cooker.
2. Melt butter in a pan, add minced garlic, and cook until fragrant.
3. Pour the garlic butter over the beef and potatoes in the slow cooker.
4. Season with salt and pepper.
5. Cover and cook on low for 8 hours.

Tips on Serving:

Serve the garlic butter beef bites and potatoes hot with a side of steamed vegetables for a complete meal.

Pro Tip:

Add a sprinkle of fresh parsley on top before serving for a pop of color and freshness.

Slow Cooker Garlic Butter Beef Bites & Potatoes

How to Make It More Healthy

To make this recipe healthier, you can use lean beef cuts and opt for organic potatoes. You can also reduce the amount of butter used or substitute it with olive oil for a lighter option.

Origin Country of Recipe

This recipe is inspired by traditional American comfort food flavors with a twist of garlic butter for added richness.

Best Time to Make It

This hearty dish is perfect for dinner, as it is filling and flavorful. It can also be a great option for a weekend family lunch.

The Inspiration Behind the Recipe

The inspiration for this recipe comes from the desire to create a comforting and flavorful meal that is easy to prepare and perfect for busy weeknights.

Best Way to Store

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

5 Things to Avoid While Making the Recipe

1. Overcooking the beef, as it can become tough. 2. Adding too much salt, as the butter already adds flavor. 3. Using old potatoes, as they may affect the texture of the dish. 4. Skipping the browning step for the beef, as it adds depth of flavor. 5. Not stirring the ingredients in the slow cooker occasionally, as it can lead to uneven cooking.

How To Make It Gluten-Free

To make this recipe gluten-free, ensure that all ingredients used, including the soy sauce, beef broth, and seasonings, are certified gluten-free. You can also serve the dish with gluten-free side dishes like quinoa or rice.

How To Make It Dairy-Free

To make this recipe dairy-free, substitute the butter with a dairy-free alternative like vegan butter or olive oil. Ensure that all other ingredients used, such as beef broth and seasonings, do not contain any dairy products.

5 Common Questions with Answers

1. Can I use a different type of meat instead of beef? Yes, you can substitute the beef with chicken or pork for a different flavor profile. 2. Can I add more vegetables to this recipe? Absolutely! You can add carrots, bell peppers, or green beans for added nutrition and color. 3. Can I cook this recipe on high heat instead of low in the slow cooker? While it is possible, cooking on low heat allows the flavors to develop more fully and results in a more tender beef. 4. Can I freeze the leftovers for later consumption? Yes, you can freeze the cooked beef and potatoes in an airtight container for up to 3 months. Thaw in the refrigerator before reheating. 5. Can I use fresh garlic instead of garlic powder? Fresh garlic can be used for a stronger garlic flavor. Simply mince or crush the garlic cloves and add them to the recipe according to your taste preferences.