Bang Bang Salmon Bites Recipe

Delicious Bang Bang Salmon Bites – A Spicy Twist on Seafood!

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Bang Bang Salmon Bites Recipe

Ingredients and Quantities

For 1 person:

• 4 oz of fresh salmon fillet
• 1/4 cup of panko breadcrumbs
• 1/4 cup of mayonnaise
• 1 tbsp of sweet chili sauce
• 1/2 tsp of garlic powder
• 1/4 tsp of paprika
• Salt and pepper to taste
• 1 green onion, chopped (optional for garnish)

For 3 people:

• 12 oz of fresh salmon fillet
• 3/4 cup of panko breadcrumbs
• 3/4 cup of mayonnaise
• 3 tbsp of sweet chili sauce
• 1 1/2 tsp of garlic powder
• 3/4 tsp of paprika
• Salt and pepper to taste
• 3 green onions, chopped (optional for garnish)

Preparation

• Preheat the oven to 400°F.
• Cut the salmon fillet into bite-sized pieces.
• In a bowl, mix together the panko breadcrumbs, garlic powder, paprika, salt, and pepper.
• Dip each piece of salmon into the mayonnaise, then coat with the breadcrumb mixture.
• Place the salmon bites on a baking sheet and bake for 15-20 minutes until golden brown and cooked through.
• In a separate bowl, mix the sweet chili sauce with a little mayonnaise for the bang bang sauce.
• Drizzle the bang bang sauce over the salmon bites and garnish with chopped green onions.

Why People Love It

People love Bang Bang Salmon Bites because they are a delicious and easy-to-make appetizer or snack. The combination of crispy breadcrumbs, tender salmon, and tangy bang bang sauce is irresistible.

The Best Occasions to Make It

This recipe is perfect for parties, gatherings, or even as a quick weeknight dinner. The salmon bites are sure to impress your guests and are a great way to enjoy seafood in a fun and tasty way.

Steps for the Best in 140 Words

To make the best Bang Bang Salmon Bites, start by preheating your oven and preparing the salmon and breadcrumb mixture. Make sure to coat each piece of salmon evenly for a crispy exterior. Bake the salmon bites until they are golden brown and cooked through. While the salmon is baking, prepare the bang bang sauce by mixing sweet chili sauce with mayonnaise. Drizzle the sauce over the cooked salmon bites and garnish with chopped green onions for extra flavor. Serve the salmon bites hot and enjoy the crunchy texture and savory taste. These bites are perfect for any occasion and are sure to be a hit with your family and friends.

Nutrition Facts

• Calories per serving: 250
• Carbohydrates: 10g
• Protein: 20g
• Gluten content: Contains gluten

Pro Tip

For an extra kick of flavor, add a squeeze of fresh lime juice to the bang bang sauce before drizzling it over the salmon bites.

Bang Bang Salmon Bites Recipe

The Inspiration Behind the Recipe

Inspired by the flavors of Asian cuisine, this Bang Bang Salmon Bites Recipe brings together the perfect combination of spicy and sweet. The crispy texture of the salmon combined with the tangy and creamy sauce creates a mouthwatering dish that is sure to impress your guests.

How to Make It More Healthy

To make this recipe healthier, you can opt for baking the salmon instead of frying it. You can also use Greek yogurt instead of mayonnaise for the sauce to reduce the calorie content. Adding more vegetables like bell peppers and broccoli to the dish will increase the nutritional value.

Origin Country of Recipe

The Bang Bang Salmon Bites recipe originated in the United States, where it has gained popularity for its unique and flavorful taste.

Best Time to Make It

This recipe is versatile and can be enjoyed at any time of the day. It makes a delicious and filling lunch or dinner option. However, the crispy and savory flavors also make it a great choice for a hearty breakfast.

Best Way to Storage

For optimal freshness, store any leftover Bang Bang Salmon Bites in an airtight container in the refrigerator. They can be reheated in the oven or microwave for a quick and tasty meal.

How to Make It Gluten Free

To make this recipe gluten-free, use gluten-free breadcrumbs or crushed rice cereal as a coating for the salmon instead of regular breadcrumbs.

How to Make It Dairy Free

To make this recipe dairy-free, use dairy-free yogurt or a cashew-based cream as a substitute for the mayonnaise in the sauce.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the salmon, as it can become dry and lose its flavor. 2. Do not skip the marinating step, as it helps the flavors to develop and enhances the taste. 3. Avoid using too much sauce, as it can overpower the delicate flavor of the salmon. 4. Do not overcrowd the pan when frying the salmon, as it can lead to uneven cooking. 5. Avoid using old or stale breadcrumbs, as they can affect the texture of the dish.

5 Common Questions with Answers

1. Can I use a different type of fish instead of salmon? Yes, you can use other types of fish like cod or tilapia for this recipe, but the cooking time may vary. 2. How spicy is the sauce for the Bang Bang Salmon Bites? The spiciness of the sauce can be adjusted according to your preference by adding more or less sriracha sauce. 3. Can I make the sauce in advance? Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to a week. 4. Can I bake the salmon instead of frying it? Yes, you can bake the salmon in the oven at 400°F for about 15-20 minutes until cooked through. 5. Can I freeze the Bang Bang Salmon Bites? It is not recommended to freeze this dish as the texture of the salmon may change after thawing.