Creamy Garlic Butter Lobster Tails

Indulge in rich, *creamy garlic butter lobster tails for a sumptuous feast.

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Creamy Garlic Butter Lobster Tails Recipe

Ingredients and Quantities:

For 1 Person:

– 1 lobster tail

– 2 cloves of garlic

– 2 tbsp butter

– Salt and pepper to taste

For 3 People:

– 3 lobster tails

– 6 cloves of garlic

– 6 tbsp butter

– Salt and pepper to taste

Nutrition Facts:

Calories per serving: 300

Carbs: 2g

Protein: 20g

Gluten content: None

Preparation:

Time: 30 minutes

Level: Intermediate

Cuisine Type: Seafood

Why People Love It:

This Creamy Garlic Butter Lobster Tails recipe is loved for its rich and indulgent flavors. The combination of garlic, butter, and tender lobster meat creates a decadent dish that is perfect for special occasions.

The Best Occasions to Make It:

This dish is perfect for date nights, anniversaries, or any time you want to impress your guests with a gourmet seafood dish.

Step by Step Preparation:

1. Preheat the oven to 400°F.
2. Cut the lobster tails in half lengthwise and place them on a baking sheet.
3. Melt the butter in a pan and sauté the garlic until fragrant.
4. Brush the garlic butter mixture over the lobster tails.
5. Bake in the oven for 15-20 minutes until the lobster is cooked through.
6. Serve hot and enjoy!

Tips for Serving:

Pair the Creamy Garlic Butter Lobster Tails with a side of steamed vegetables or a fresh salad for a complete meal.

Pro Tip:

For an extra luxurious touch, sprinkle some fresh chopped parsley over the lobster tails before serving.

Creamy Garlic Butter Lobster Tails Lobster tails are a decadent and luxurious dish that is perfect for special occasions or a fancy dinner at home. This recipe for Creamy Garlic Butter Lobster Tails takes this classic dish to the next level with a rich and indulgent sauce that will have your taste buds singing. How to make it more healthy: To make this dish a bit healthier, you can reduce the amount of butter used in the recipe and opt for a lighter cream or milk alternative. You can also serve the lobster tails with a side of steamed vegetables or a fresh salad to add some extra nutrients to the meal. Origin: The Creamy Garlic Butter Lobster Tails recipe is inspired by traditional seafood dishes from the coastal regions of Maine and New England. Best time to make it: This dish is best enjoyed as a luxurious dinner option, perfect for a romantic date night or a special celebration. The Inspiration Behind the Recipe: The inspiration for this recipe comes from a love of seafood and a desire to create a dish that is both elegant and delicious. The combination of creamy garlic butter sauce and tender lobster meat is a match made in culinary heaven. Best way to store: Leftover lobster tails can be stored in an airtight container in the refrigerator for up to two days. To reheat, simply place the lobster tails in a pan with a bit of butter and heat over low heat until warmed through. 5 Things to Avoid While Making the Recipe: 1. Overcooking the lobster tails, as this can result in tough and rubbery meat. 2. Using too much salt in the sauce, as the lobster meat is naturally salty. 3. Not properly cleaning the lobster tails before cooking. 4. Adding too much cream to the sauce, which can make it too rich and heavy. 5. Neglecting to baste the lobster tails with the garlic butter sauce while cooking, as this helps to keep the meat moist and flavorful. How To Make It Gluten Free: To make this recipe gluten-free, simply use a gluten-free flour or cornstarch to thicken the sauce. Ensure that all other ingredients used are gluten-free as well. How To Make It Dairy Free: To make this recipe dairy-free, you can use a dairy-free butter substitute and a dairy-free cream or milk alternative. Coconut milk or almond milk are great options for adding a creamy texture to the sauce. 5 Common Questions With Answers: 1. Can I use frozen lobster tails for this recipe? Yes, you can use frozen lobster tails, just make sure to thaw them completely before cooking. 2. Can I substitute lobster tails with shrimp? While shrimp can be used as a substitute, the flavor and texture will be different from lobster tails. 3. How do I know when the lobster tails are cooked? The lobster meat will turn opaque and firm when cooked through. 4. Can I make the garlic butter sauce ahead of time? Yes, you can make the sauce ahead of time and store it in the refrigerator until ready to use. 5. Can I grill the lobster tails instead of baking them? Yes, grilling the lobster tails will give them a smoky flavor that pairs well with the garlic butter sauce.