Steak with Creamy Garlic Sauce – The Best Easy And Delicious Meals

Indulge in tender steak smothered in a luscious garlic cream sauce.

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Steak with Creamy Garlic Sauce – The Best Easy And Delicious Meals To Make At Home

Ingredients:

For 1 person:

• 1 steak
• 1/2 cup heavy cream
• 2 cloves of garlic, minced
• Salt and pepper to taste

For 3 people:

• 3 steaks
• 1 1/2 cups heavy cream
• 6 cloves of garlic, minced
• Salt and pepper to taste

Nutrition Facts:

Calories per serving: 400, Carb: 2g, Protein: 25g

Preparation:

Prep Time: 15 minutes

Level: Easy

Cuisine Type: American

Gluten Content:

Gluten-free

Why People Love It:

Steak with creamy garlic sauce is a crowd-pleaser because of its rich and flavorful sauce that complements the juicy steak perfectly.

The Best Occasions to Make It:

This dish is perfect for a cozy dinner at home, a romantic date night, or a special celebration.

Step by Step:

1. Season the steak with salt and pepper.
2. In a skillet, cook the steak to your desired doneness.
3. Remove the steak from the skillet and set aside.
4. In the same skillet, add the minced garlic and cook until fragrant.
5. Pour in the heavy cream and bring to a simmer.
6. Return the steak to the skillet and coat with the creamy garlic sauce.
7. Serve hot and enjoy!

Tips on Serving:

Pair the steak with creamy garlic sauce with roasted vegetables or a side salad for a complete meal.

Pro Tip:

For an extra kick of flavor, add a sprinkle of grated Parmesan cheese on top of the steak before serving.

Steak with Creamy Garlic Sauce – The Best Easy And Delicious Meals To Make At Home

How to Make It More Healthy

To make this steak with creamy garlic sauce recipe healthier, you can opt for lean cuts of steak and use low-fat dairy products for the sauce. Additionally, you can increase the amount of vegetables served alongside the steak to add more nutrients to the meal.

Origin of the Recipe

This steak with creamy garlic sauce recipe is inspired by traditional French cuisine, known for its rich and flavorful sauces. The combination of tender steak and creamy garlic sauce creates a decadent dish that is perfect for special occasions.

Best Time to Make It

This dish is versatile and can be enjoyed for lunch or dinner. However, the rich and savory flavors make it a perfect choice for a hearty dinner meal.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the desire to create a restaurant-quality dish that can be easily made at home. The creamy garlic sauce adds a touch of elegance to the dish, making it perfect for a cozy night in or a special celebration.

Best Way to Storage

After preparing the steak with creamy garlic sauce, store any leftovers in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave before serving.

How To Make It Gluten Free

To make this recipe gluten-free, ensure that all the ingredients used, including the steak seasoning and thickening agent for the sauce, are certified gluten-free. You can also serve the dish with gluten-free sides such as roasted vegetables or quinoa.

How To Make It Dairy Free

To make this recipe dairy-free, substitute the dairy products in the creamy garlic sauce with non-dairy alternatives such as coconut milk or almond milk. You can also use dairy-free butter for cooking the steak.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the steak, as it can become tough and dry.
2. Avoid adding too much salt to the dish, as the sauce may already be seasoned.
3. Avoid using expired dairy products for the creamy garlic sauce.
4. Avoid overcrowding the pan when cooking the steak, as it can prevent proper searing.
5. Avoid over-thickening the sauce, as it may become too heavy and mask the flavors of the steak.

5 Common Questions With Answers

1. Can I use a different cut of steak for this recipe?

Yes, you can use your preferred cut of steak, but make sure it is of good quality for the best results.

2. How long should I cook the steak for?

Cook the steak according to your desired level of doneness. For medium-rare, aim for about 3-4 minutes per side.

3. Can I make the creamy garlic sauce ahead of time?

Yes, you can prepare the sauce in advance and store it in the refrigerator for up to 3 days.

4. What can I serve with the steak and creamy garlic sauce?

Roasted potatoes, steamed vegetables, or a fresh salad make great accompaniments to this dish.

5. Can I freeze the leftovers?

It is not recommended to freeze the steak with creamy garlic sauce as the dairy-based sauce may separate upon thawing.