Radiatore Pasta in Creamy Tomato Vodka Sauce Recipe

Indulge in a delightful Radiatore Pasta with Creamy Tomato Vodka Sauce.

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Radiatore Pasta in Creamy Tomato Vodka Sauce Recipe

Ingredients and Quantities

For 1 Person:

• Radiatore Pasta – 100g
• Tomato Sauce – 1/2 cup
• Heavy Cream – 1/4 cup
• Vodka – 1 tbsp
• Garlic – 1 clove, minced
• Onion – 1/4, diced
• Butter – 1 tbsp
• Parmesan Cheese – 2 tbsp, grated
• Salt and Pepper to taste

For 3 People:

• Radiatore Pasta – 300g
• Tomato Sauce – 1 1/2 cups
• Heavy Cream – 3/4 cup
• Vodka – 3 tbsp
• Garlic – 3 cloves, minced
• Onion – 3/4, diced
• Butter – 3 tbsp
• Parmesan Cheese – 6 tbsp, grated
• Salt and Pepper to taste

Preparation

Time Preparation: 30 minutes

Level: Intermediate

Cuisine Type: Italian

Step by Step Preparation

1. In a large pot, cook the pasta according to package instructions. Drain and set aside.
2. In a separate pan, melt the butter over medium heat. Add the garlic and onion, sauté until fragrant.
3. Pour in the tomato sauce and vodka, let it simmer for 5 minutes.
4. Add the heavy cream and stir until well combined. Season with salt and pepper.
5. Toss in the cooked pasta and grated Parmesan cheese. Mix until the pasta is coated with the sauce.
6. Serve hot and garnish with fresh basil leaves.

Why People Love It

People love the Radiatore Pasta in Creamy Tomato Vodka Sauce recipe because it combines the richness of heavy cream with the tanginess of tomato sauce, creating a flavorful and indulgent dish.

The Best Occasions to Make It

This recipe is perfect for date nights, dinner parties, or when you want to treat yourself to a special meal. It’s a comforting and satisfying dish that will impress your guests.

Steps for the Best in 140 words

To make the best Radiatore Pasta in Creamy Tomato Vodka Sauce, ensure you cook the pasta al dente and don’t overcook it. The creamy sauce should be well-seasoned with the right balance of flavors – tangy from the tomato sauce, rich from the cream, and a subtle kick from the vodka. Make sure to simmer the sauce enough to thicken it and allow the flavors to meld together. Toss the pasta in the sauce just before serving to ensure each bite is coated perfectly. Garnish with freshly grated Parmesan cheese and basil for an extra burst of flavor. Enjoy this delicious pasta dish with a glass of wine for a complete dining experience.

Tips on Serving

Pair this dish with a side salad and some crusty bread to make it a complete meal. You can also add some grilled chicken or shrimp for an extra protein boost.

Nutrition Facts

• Calories per Serving: 450
• Carbohydrates: 40g
• Protein: 12g
• Gluten Content: Contains Gluten

Pro Tip: For a lighter version, you can use half-and-half instead of heavy cream to reduce the calorie content.

Radiatore Pasta in Creamy Tomato Vodka Sauce Recipe Radiatore pasta in creamy tomato vodka sauce is a decadent and indulgent dish that combines the richness of cream with the tanginess of tomatoes and a hint of vodka for a unique flavor profile. This recipe is perfect for a special occasion or when you want to treat yourself to a luxurious meal. How to Make it More Healthy To make this dish healthier, you can use whole wheat pasta instead of regular pasta to increase the fiber content. You can also reduce the amount of cream used and opt for a lighter alternative like Greek yogurt. Adding more vegetables like spinach, mushrooms, or bell peppers can also boost the nutritional value of the dish. Origin Country of Recipe The origin of this recipe can be traced back to Italy, where pasta is a staple in the cuisine. The combination of creamy tomato sauce with vodka is a modern twist on classic Italian flavors. Best Time to Make It This dish is versatile and can be enjoyed for lunch or dinner. However, the rich and comforting flavors make it a great choice for a cozy dinner at home. The Inspiration Behind the Recipe The inspiration behind this recipe comes from classic Italian pasta dishes that are known for their rich and flavorful sauces. The addition of vodka adds a sophisticated touch and elevates the dish to a gourmet level. Best Way to Store Leftover pasta in creamy tomato vodka sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving. 5 Things to Avoid While Making the Recipe 1. Overcooking the pasta: Be sure to cook the pasta al dente to avoid it becoming mushy. 2. Adding too much vodka: Use a moderate amount of vodka to enhance the flavor without overpowering the dish. 3. Skipping the cream: The cream is essential for creating a creamy and luscious sauce, so do not omit it. 4. Not seasoning properly: Taste and adjust the seasoning with salt, pepper, and herbs to enhance the flavors. 5. Rushing the sauce: Allow the sauce to simmer and thicken slowly to develop a rich and velvety texture. How to Make it Gluten-Free To make this recipe gluten-free, simply use gluten-free pasta made from rice, corn, or quinoa. Be sure to check the labels to ensure that all ingredients, including the vodka and cream, are gluten-free. How to Make it Dairy-Free For a dairy-free version of this dish, you can use coconut milk or almond milk as a substitute for the cream. Nutritional yeast can also be added to mimic the cheesy flavor of dairy. 5 Common Questions with Answers 1. Can I use a different type of pasta? Yes, you can use any type of pasta you prefer, but radiatore pasta works best with this sauce as its ridges hold the creamy sauce well. 2. Can I omit the vodka? While the vodka adds a unique flavor to the sauce, you can omit it if desired. Just be sure to adjust the seasoning to compensate for the missing element. 3. Can I make this dish ahead of time? Yes, you can prepare the sauce in advance and store it in the refrigerator. Cook the pasta fresh when ready to serve for the best taste and texture. 4. Can I freeze the leftovers? It is not recommended to freeze pasta with cream-based sauces as the texture may change upon thawing. It is best to enjoy the dish fresh or refrigerate for a few days. 5. Can I add protein to this dish? You can add cooked chicken, shrimp, or tofu to the pasta to make it a more substantial meal. Just ensure that the protein is cooked before adding it to the sauce. Enjoy this luxurious Radiatore Pasta in Creamy Tomato Vodka Sauce for a special meal that will impress your taste buds and satisfy your cravings for a creamy and comforting dish.