Delicious Neapolitan Style Margherita Pizza Recipe

Indulge in the flavors of a Neapolitan Style Margherita Pizza today.

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Delicious Neapolitan Style Margherita Pizza Recipe

Ingredients and Quantities:

For 1 person:

– 1/2 cup of pizza dough

– 1/4 cup of marinara sauce

– 1/2 cup of fresh mozzarella cheese

– Fresh basil leaves

– Olive oil

– Salt and pepper to taste

For 3 people:

– 1 1/2 cups of pizza dough

– 3/4 cup of marinara sauce

– 1 1/2 cups of fresh mozzarella cheese

– Fresh basil leaves

– Olive oil

– Salt and pepper to taste

Nutrition Facts:

Calories per serving: 300

Carbs: 30g

Protein: 15g

Gluten content: Contains gluten

Preparation:

Time: 1 hour

Level: Intermediate

Cuisine Type: Italian

Why People Love It:

People love this Neapolitan Margherita pizza for its classic flavors and simplicity. The combination of fresh ingredients like mozzarella, basil, and tomato sauce creates a delicious and authentic taste.

Best Occasions to Make It:

This pizza is perfect for casual dinners with friends or family, weekend gatherings, or even date nights. It’s a crowd-pleaser that never fails to impress.

Steps:

1. Preheat your oven to 500°F (260°C).
2. Roll out the pizza dough to your desired thickness on a floured surface.
3. Spread marinara sauce evenly on the dough, leaving a border for the crust.
4. Place sliced fresh mozzarella on top of the sauce.
5. Add fresh basil leaves and drizzle with olive oil. Season with salt and pepper.
6. Bake in the preheated oven for 10-12 minutes or until the crust is golden and the cheese is bubbly.
7. Remove from the oven, let it cool slightly, slice, and serve.

Tips on Serving:

For an extra burst of flavor, drizzle some balsamic glaze over the pizza before serving. Pair it with a fresh arugula salad dressed with lemon vinaigrette for a complete meal.

Pro Tip:

For an authentic Neapolitan touch, use San Marzano tomatoes in your marinara sauce for a rich and sweet flavor.

Delicious Neapolitan Style Margherita Pizza Recipe

This Neapolitan Style Margherita Pizza recipe is a classic and delicious dish that is perfect for any pizza lover. Made with fresh ingredients and traditional techniques, this pizza is sure to impress your friends and family.

How to Make It More Healthy

To make this recipe healthier, you can use whole wheat flour for the crust, reduce the amount of cheese used, and load up on fresh vegetables as toppings.

Origin Country of Recipe

The Neapolitan Style Margherita Pizza recipe originates from Italy, specifically Naples.

Best Time to Make It

This pizza is perfect for lunch or dinner, but can also be enjoyed for breakfast if you’re feeling adventurous!

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the traditional Neapolitan pizza-making techniques that have been passed down for generations.

Best Way to Store

To store leftover pizza, wrap it in aluminum foil or place it in an airtight container and refrigerate. Reheat in the oven for best results.

5 Things to Avoid While Making the Recipe

1. Avoid overloading the pizza with toppings, as it may become soggy.
2. Avoid using low-quality ingredients, as they can affect the taste of the pizza.
3. Avoid overcooking the pizza, as it may become burnt and lose its flavor.
4. Avoid stretching the dough too thin, as it may tear during baking.
5. Avoid opening the oven door too often while baking, as it can affect the cooking temperature.

How To Make It Gluten Free

To make this pizza gluten-free, use a gluten-free pizza crust mix or make your own crust using gluten-free flour blends.

How To Make It Dairy Free

To make this pizza dairy-free, use dairy-free cheese alternatives such as vegan mozzarella or nutritional yeast.

5 Common Questions with Answers

1. Can I freeze the pizza dough? Yes, you can freeze the pizza dough for later use.
2. How long does it take to bake the pizza? The pizza typically bakes for 10-12 minutes in a preheated oven.
3. Can I add additional toppings to the Margherita pizza? While traditional Margherita pizza is simple, feel free to add your favorite toppings.
4. Can I use a pizza stone to bake the pizza? Yes, a pizza stone can help achieve a crispy crust.
5. Can I make the pizza sauce ahead of time? Yes, you can make the pizza sauce ahead of time and store it in the refrigerator.