Slow Cooker Beef and Potato Casserole – Ground Beef

Indulge in hearty Slow Cooker Beef and Potato Casserole with ground beef.

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Slow Cooker Beef and Potato Casserole – Ground Beef Slow Cooker Recipes

Ingredients and Quantities:

For 1 person:

• 1/2 lb ground beef
• 1 potato, diced
• 1/2 onion, chopped
• 1/2 cup beef broth

For 3 people:

• 1.5 lbs ground beef
• 3 potatoes, diced
• 1 onion, chopped
• 1.5 cups beef broth

Nutrition Facts:

Calories per serving: 350

Carbs: 25g

Protein: 20g

Gluten content: None

Preparation:

Time: 6 hours

Level: Easy

Cuisine Type: American

Step by Step:

1. Brown the ground beef in a skillet.
2. Layer the beef, potatoes, and onions in the slow cooker.
3. Pour the beef broth over the mixture.
4. Cover and cook on low for 6 hours.

Why People Love It:

Slow Cooker Beef and Potato Casserole is a comforting and hearty meal that is perfect for busy weeknights. The flavors blend together beautifully and the dish is easy to prepare.

Best Occasions to Make It:

This dish is great for family dinners, potlucks, or anytime you want a warm and satisfying meal without a lot of effort.

Steps for the Best:

For the best results, be sure to brown the ground beef before adding it to the slow cooker. This will enhance the flavor of the dish.

Include tips on serving the casserole with a side salad or crusty bread for a complete meal. Pro Tip: Add some shredded cheese on top before serving for an extra layer of flavor.

Slow Cooker Beef and Potato Casserole – Ground Beef Slow Cooker Recipes

How to make it more healthy

When preparing this Slow Cooker Beef and Potato Casserole, opt for lean ground beef and use low-sodium broth to reduce the overall fat and sodium content. Increase the vegetable-to-meat ratio by adding more veggies like carrots, peas, or bell peppers. You can also swap regular potatoes for sweet potatoes for added nutrients.

Origin Country of Recipe

The Slow Cooker Beef and Potato Casserole recipe has its origins in traditional American comfort food, with a hearty mix of ground beef, potatoes, and savory seasonings.

Best Time to Make It

This dish is perfect for dinner as it is a filling and comforting meal that can be enjoyed by the whole family. Pair it with a side salad or some steamed vegetables for a well-rounded meal.

The Inspiration Behind the Recipe

The inspiration for this recipe comes from the desire to create a simple and delicious meal that can be prepared with minimal effort. The slow cooker allows the flavors to meld together beautifully, resulting in a satisfying dish.

Best Way to Storage

Store any leftovers of the Slow Cooker Beef and Potato Casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop until heated through.

5 Things to Avoid While Making the Recipe

1. Avoid using high-fat ground beef to reduce the overall calorie content.
2. Avoid overcooking the potatoes, as they can become mushy in the slow cooker.
3. Avoid adding too much salt, as the broth and seasonings already provide plenty of flavor.
4. Avoid opening the slow cooker lid frequently, as this can slow down the cooking process.
5. Avoid overcrowding the slow cooker, as this can prevent even cooking.

How To Make It Gluten Free

To make this recipe gluten-free, ensure that all your ingredients, including the broth and seasonings, are certified gluten-free. You can also use gluten-free flour as a thickening agent if needed.

How To Make It Dairy Free

To make this recipe dairy-free, use dairy-free butter or oil instead of butter, and choose dairy-free cheese or omit the cheese topping altogether. Check labels carefully to avoid any hidden dairy ingredients.

5 Common Questions

1. Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.

2. Can I freeze the leftovers?

Yes, you can freeze the leftovers of this Slow Cooker Beef and Potato Casserole in a freezer-safe container for up to 3 months.

3. Can I add other vegetables?

Absolutely! Feel free to customize this recipe by adding your favorite vegetables like mushrooms, zucchini, or spinach.

4. Can I use a different type of potato?

Yes, you can use different types of potatoes like sweet potatoes, red potatoes, or Yukon gold potatoes for variations in flavor and texture.

5. Can I cook this on high heat instead of low?

While the slow cooker is designed for low and slow cooking, you can cook this recipe on high heat for a shorter time if needed. Keep an eye on it to prevent burning.