Easy Homemade Coffee Creamer

Indulge in the deliciousness of this Easy Homemade Coffee Creamer recipe.

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Easy Homemade Coffee Creamer Recipe

Are you tired of using store-bought coffee creamers that are full of artificial ingredients and preservatives? Why not try making your own delicious and natural coffee creamer at home! This easy homemade coffee creamer recipe is simple to prepare and can be customized to suit your taste preferences. Read on to find out how to make this creamy and flavorful coffee addition.

Ingredients and Quantities

For 1 person:

• 1 cup of heavy cream
• 2 tablespoons of sweetened condensed milk
• 1 teaspoon of vanilla extract

For 3 people:

• 3 cups of heavy cream
• 6 tablespoons of sweetened condensed milk
• 3 teaspoons of vanilla extract

Calories per Serving:

100 calories

Carb:

5g

Protein:

2g

Gluten Content:

Gluten-free

Preparation

Time: 10 minutes

Level: Easy

Cuisine Type: Homemade

1. Pour the heavy cream into a mixing bowl.
2. Add the sweetened condensed milk and vanilla extract.
3. Whisk the mixture until well combined and smooth.
4. Transfer the coffee creamer to a sealed container and refrigerate.

Why People Love It

People love this easy homemade coffee creamer because it allows them to enjoy their coffee with a creamy and flavorful addition that is free from artificial ingredients. The customizable nature of this recipe also appeals to those who prefer to tailor their coffee creamer to their specific taste preferences.

Best Occasions to Make It

This homemade coffee creamer is perfect for everyday use, whether you’re enjoying a morning cup of coffee or a relaxing evening brew. It’s also a great option for serving guests, as you can impress them with your homemade creation.

Tips on Serving

For a touch of indulgence, drizzle some caramel or chocolate syrup on top of your coffee after adding the homemade creamer. You can also sprinkle some cinnamon or nutmeg for an extra flavor boost.

Pro Tip

To make a flavored coffee creamer, simply add a few drops of your favorite extract, such as almond or hazelnut, to the mixture before whisking. This will give your coffee a unique and delicious twist!

Easy Homemade Coffee Creamer

Are you tired of store-bought coffee creamers that are filled with artificial ingredients and preservatives? Why not try making your own easy homemade coffee creamer! This recipe is simple, delicious, and customizable to suit your taste preferences. Plus, you’ll know exactly what goes into it, so you can enjoy your coffee guilt-free.

How to Make It More Healthy

To make this homemade coffee creamer healthier, you can use natural sweeteners like honey or maple syrup instead of refined sugar. You can also opt for non-dairy milk options like almond milk or coconut milk for a lighter version.

Origin Country of Recipe

This homemade coffee creamer recipe is inspired by traditional recipes from Italy, where coffee culture is deeply rooted in their daily routine.

Best Time to Make It

This homemade coffee creamer is perfect for adding a creamy and flavorful touch to your morning cup of coffee. It’s best enjoyed during breakfast to kickstart your day with a delicious treat.

The Inspiration Behind the Recipe

The inspiration behind this homemade coffee creamer recipe comes from a love for coffee and a desire to create a healthier alternative to store-bought creamers. By using simple and natural ingredients, you can elevate your coffee experience without any guilt.

Best Way to Storage

Store your homemade coffee creamer in an airtight container in the refrigerator to keep it fresh for up to a week. Shake well before each use to ensure all the flavors are well combined.

5 Things to Avoid While Making the Recipe

1. Avoid using artificial sweeteners or preservatives
2. Avoid overheating the creamer to prevent curdling
3. Avoid using expired ingredients
4. Avoid adding too much flavoring to maintain a balanced taste
5. Avoid skipping the step of straining the creamer for a smooth texture

How To Make It Gluten-Free

To make this homemade coffee creamer gluten-free, ensure that all the ingredients you use, including the milk and flavorings, are certified gluten-free. You can also opt for homemade almond milk or oat milk to avoid any gluten-containing additives.

How To Make It Dairy-Free

To make this homemade coffee creamer dairy-free, use non-dairy milk alternatives like almond milk, coconut milk, or oat milk. You can also use dairy-free creamer bases made from coconut oil or cashews for a creamy and rich texture.

5 Common Questions with Answers

1. Can I use flavored syrups in this homemade coffee creamer recipe?

Yes, you can add flavored syrups like vanilla or caramel to customize your coffee creamer to your liking.

2. How long does this homemade coffee creamer last in the refrigerator?

This coffee creamer can last up to a week in the refrigerator when stored properly in an airtight container.

3. Can I use plant-based sweeteners in this recipe?

Absolutely! You can use natural sweeteners like agave nectar or stevia to make this coffee creamer healthier and plant-based.

4. Can I freeze this homemade coffee creamer?

It’s not recommended to freeze this coffee creamer as it may alter the texture and flavor. It’s best enjoyed fresh.

5. Can I adjust the sweetness level of this coffee creamer?

Yes, you can adjust the sweetness level by adding more or less sweetener according to your taste preferences. Start with a small amount and taste test before adding more.