Cheddar Stuffed Meatloaf Morsels Recipe

Delicious Cheddar-Stuffed Meatloaf Morsels to satisfy your cravings. Try them today!

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Cheddar Stuffed Meatloaf Morsels Recipe

Ingredients and Quantities:

– Ground beef: 1 lb for 1 person, 3 lbs for 3 people

– Cheddar cheese: 1 cup for 1 person, 3 cups for 3 people

– Bread crumbs: 1/2 cup for 1 person, 1 1/2 cups for 3 people

– Onion: 1 small, diced

– Garlic: 2 cloves, minced

– Eggs: 1 for 1 person, 3 for 3 people

– Ketchup: 1/4 cup

– Worcestershire sauce: 1 tbsp

– Salt and pepper to taste

Preparation:

– Preheat the oven to 375°F

– In a bowl, mix the ground beef, bread crumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, salt, and pepper

– Divide the mixture into small portions and flatten each portion

– Place a piece of cheddar cheese in the center of each portion and fold the meat around it

– Place the meatloaf morsels on a baking sheet and bake for 25-30 minutes

Time Preparation:

30 minutes

Level:

Intermediate

Cuisine Type:

American

Steps for the Best:

– Serve the meatloaf morsels with mashed potatoes and green beans for a complete meal

– Drizzle extra ketchup on top for added flavor

– Garnish with parsley for a pop of color

Tips on Serving:

– Let the meatloaf morsels rest for a few minutes before serving to allow the cheese to melt slightly

– Store any leftovers in an airtight container in the refrigerator for up to 3 days

Nutrition Facts:

– Calories per serving: 350

– Carbs: 10g

– Protein: 25g

– Gluten content: Contains gluten

– Pro Tip: Use lean ground beef for a healthier option

Cheddar Stuffed Meatloaf Morsels Recipe

Are you ready to try a delicious and controversial recipe for Cheddar Stuffed Meatloaf Morsels? This recipe will surely impress your taste buds and leave you wanting more!

How to make it more healthy

To make this recipe healthier, you can use lean ground beef or turkey, and incorporate more vegetables like spinach or zucchini into the meatloaf mixture.

Origin Country of Recipe

The Cheddar Stuffed Meatloaf Morsels recipe originated in the United States.

Best Time to Make It

This recipe is versatile and can be enjoyed for breakfast, lunch, or dinner!

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from classic meatloaf flavors combined with the surprise element of gooey cheddar cheese in the center.

Best Way to Storage

Store any leftover Cheddar Stuffed Meatloaf Morsels in an airtight container in the refrigerator for up to 3 days.

5 Things to Avoid While Making the Recipe

1. Avoid overmixing the meatloaf mixture, as it can result in a tough texture.
2. Do not overcook the meatloaf morsels, as they can become dry.
3. Avoid using too much salt, as the cheddar cheese already adds a salty flavor.
4. Avoid using breadcrumbs with added seasonings, as they can overpower the dish.
5. Do not skip the resting time after baking, as it allows the flavors to meld together.

How to Make It Gluten Free

To make this recipe gluten-free, use certified gluten-free oats or almond flour instead of breadcrumbs.

How to Make It Dairy Free

To make this recipe dairy-free, use dairy-free cheddar cheese or omit the cheese altogether and add more seasonings for flavor.

5 Common Questions with Answers

1. Can I freeze the meatloaf morsels? Yes, you can freeze them for up to 3 months.
2. Can I use a different type of cheese? Yes, you can use any cheese of your choice for stuffing.
3. Can I add other ingredients to the meatloaf mixture? Yes, feel free to customize the recipe with your favorite veggies or spices.
4. Can I make this recipe in advance? Yes, you can prepare the meatloaf mixture ahead of time and bake it when ready to serve.
5. Can I make mini meatloaf muffins instead of morsels? Yes, you can use a muffin tin to create individual portions.