Homemade Tomato Sauce Made with Simple Ingredients

Learn to craft a luscious homemade tomato sauce using basic pantry staples.

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Homemade Tomato Sauce (Made with Simple Ingredients)

Ingredients and Quantities:

For 1 Person:

• Tomatoes – 4 medium
• Garlic – 2 cloves
• Onion – 1 small
• Olive Oil – 2 tbsp
• Salt – to taste

For 3 People:

• Tomatoes – 12 medium
• Garlic – 6 cloves
• Onion – 3 small
• Olive Oil – 6 tbsp
• Salt – to taste

Nutrition Facts:

Calories per Serving: 100

Carbs: 10g

Protein: 2g

Gluten Content: None

Preparation:

Time: 30 minutes

Level: Easy

Cuisine Type: Italian

Why People Love It:

Homemade tomato sauce is loved for its fresh flavors and simplicity. It brings a taste of Italy to your kitchen and can elevate any dish.

Best Occasions to Make It:

Homemade tomato sauce is perfect for pasta nights, pizza parties, and family dinners. It’s a versatile sauce that can be used in a variety of dishes.

Steps:

1. Heat olive oil in a pan.
2. Sauté garlic and onion until fragrant.
3. Add chopped tomatoes and simmer for 20 minutes.
4. Season with salt and blend until smooth.

Tips on Serving:

Serve the tomato sauce over pasta, use it as a pizza base, or as a dipping sauce for bread. It’s a versatile sauce that can elevate any dish.

Pro Tip: For a richer flavor, add fresh herbs like basil or oregano to the sauce before blending.

Homemade Tomato Sauce (Made with Simple Ingredients)

How to make it more healthy

Adding extra vegetables like carrots, bell peppers, or spinach to the sauce can boost its nutritional value and add more flavor.

Origin Country of Recipe

The recipe for this homemade tomato sauce originates from Italy, known for its flavorful and authentic tomato-based dishes.

Best Time to Make It

This homemade tomato sauce is perfect for dinner, as it can be paired with pasta, pizza, or grilled meats for a satisfying meal.

The Inspiration Behind the Recipe

The inspiration for this recipe comes from the desire to create a delicious and healthy alternative to store-bought tomato sauce, using fresh and simple ingredients.

Best Way to Storage

Store the homemade tomato sauce in an airtight container in the refrigerator for up to a week, or freeze it for longer shelf life.

5 Things to Avoid While Making the Recipe

1. Avoid using canned tomatoes with added salt or preservatives.
2. Avoid overcooking the sauce, as it can lose its fresh flavor.
3. Avoid adding too much sugar, as tomatoes are naturally sweet.
4. Avoid using low-quality olive oil, as it can affect the taste of the sauce.
5. Avoid skipping the seasoning, as it enhances the overall flavor of the sauce.

How To Make It Gluten Free

To make this homemade tomato sauce gluten-free, ensure that all the ingredients used, including spices and canned tomatoes, are certified gluten-free.

How To Make It Dairy Free

This tomato sauce recipe is naturally dairy-free, making it suitable for those with dairy allergies or intolerances.

5 Common Questions with Answers

1. Q: Can I use fresh tomatoes instead of canned?

A: Yes, fresh tomatoes can be used, but ensure they are ripe and flavorful for the best results.

2. Q: Can I freeze the sauce?

A: Yes, the sauce can be frozen for up to 3 months in a freezer-safe container.

3. Q: How long does the sauce last in the refrigerator?

A: The sauce can be stored in the refrigerator for up to a week.

4. Q: Can I adjust the seasoning to my taste?

A: Yes, feel free to adjust the seasoning like salt, pepper, or herbs to suit your preference.

5. Q: Can I make a large batch and can it for later use?

A: Yes, the sauce can be canned using proper canning techniques for long-term storage.