Homemade Spaghetti Sauce

Indulge in the deliciousness of Homemade Spaghetti Sauce with this recipe.

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Homemade Spaghetti Sauce Recipe

Ingredients and Quantities

For 1 Person:

• 1/2 cup chopped tomatoes
• 1/4 cup diced onions
• 1 clove minced garlic
• 1/2 tsp dried oregano
• 1/4 tsp salt

For 3 People:

• 1 1/2 cups chopped tomatoes
• 3/4 cup diced onions
• 3 cloves minced garlic
• 1 1/2 tsp dried oregano
• 3/4 tsp salt

Nutrition Facts per Serving:

Calories: 100 | Carbs: 15g | Protein: 3g | Gluten-free

Preparation

Time: 30 minutes

Level: Easy

Cuisine Type: Italian

Step by Step:

1. Heat olive oil in a pan and sauté onions and garlic until fragrant.
2. Add tomatoes, oregano, and salt. Simmer on low heat for 20 minutes.
3. Blend the sauce until smooth. Serve over cooked spaghetti.

Why People Love It

Homemade spaghetti sauce is loved for its rich, flavorful taste and the satisfaction of making it from scratch.

Best Occasions to Make It

This sauce is perfect for family dinners, date nights, or any time you want a comforting meal.

Tips: Serve with grated Parmesan cheese and fresh basil leaves for added flavor.

Pro Tip: Make a double batch and freeze the sauce for quick and easy meals in the future.

Homemade Spaghetti Sauce

How to Make It More Healthy

When making homemade spaghetti sauce, opt for fresh, organic ingredients to boost the nutritional value of the sauce. Incorporate plenty of vegetables like tomatoes, onions, garlic, and bell peppers for added vitamins and minerals. To reduce sodium content, use low-sodium broth and canned tomatoes. Additionally, consider adding lean protein sources like ground turkey or lentils for a healthy twist.

Origin Country of Recipe

The traditional recipe for homemade spaghetti sauce originates from Italy. Italian cuisine is known for its rich flavors and fresh ingredients, making this sauce a classic favorite around the world.

Best Time to Make It

Homemade spaghetti sauce is versatile and can be enjoyed at any mealtime. However, it is most commonly served for dinner as a comforting and satisfying dish. Pair it with your favorite pasta for a delicious meal.

The Inspiration Behind the Recipe

The inspiration for homemade spaghetti sauce comes from the desire to create a flavorful and wholesome dish that brings people together. The combination of fresh ingredients and aromatic herbs in this sauce is sure to delight your taste buds and warm your soul.

Best Way to Storage

Store homemade spaghetti sauce in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze the sauce in freezer-safe containers for up to 3 months. Thaw in the refrigerator before reheating.

How To Make It Gluten Free

To make homemade spaghetti sauce gluten-free, ensure that all ingredients used are certified gluten-free. Substitute regular pasta with gluten-free pasta made from rice, quinoa, or lentils for a delicious gluten-free meal.

How To Make It Dairy Free

To make homemade spaghetti sauce dairy-free, avoid adding any cheese or cream to the sauce. Use olive oil or dairy-free butter as a substitute for butter, and coconut milk or almond milk as a substitute for cream.

5 Things to Avoid While Making the Recipe

1. Avoid using canned tomatoes with added sugar or salt.
2. Avoid overcooking the sauce, as it can alter the flavors.
3. Avoid using processed meats like sausage or pepperoni for a healthier option.
4. Avoid adding too much salt; adjust seasoning gradually to taste.
5. Avoid skipping the simmering step, as this helps develop the flavors of the sauce.

5 Common Questions with Answers

• Q: Can I freeze leftover spaghetti sauce?
• A: Yes, you can freeze leftover spaghetti sauce for future use.
• Q: How long can I store homemade spaghetti sauce in the refrigerator?
• A: Homemade spaghetti sauce can be stored in the refrigerator for 3-4 days.
• Q: Can I add red wine to the sauce?
• A: Yes, red wine can be added to the sauce for extra depth of flavor.
• Q: Can I make the sauce in advance?
• A: Yes, you can make the sauce in advance and store it for later use.
• Q: What other herbs can I add to the sauce?
• A: You can add herbs like basil, oregano, and thyme for additional flavor.