Creamy Coconut Mushroom Curry-Chili Delight
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Creamy Coconut Mushroom Curry-Chili Delight
Ingredients and Quantities
For 1 person:
- 1 cup sliced mushrooms
- 1/2 cup coconut milk
- 1/4 cup chopped onions
- 1 clove garlic, minced
- 1 tsp curry powder
- 1/2 tsp chili flakes
- Salt and pepper to taste
For 3 people:
- 3 cups sliced mushrooms
- 1 1/2 cups coconut milk
- 3/4 cup chopped onions
- 3 cloves garlic, minced
- 3 tsp curry powder
- 1 1/2 tsp chili flakes
- Salt and pepper to taste
Preparation
Time: 30 minutes
Level: Easy
Cuisine Type: Indian
Step by step preparation:
- Heat oil in a pan and sauté onions and garlic until fragrant.
- Add mushrooms and cook until they release their juices.
- Stir in curry powder, chili flakes, coconut milk, salt, and pepper.
- Simmer for 15-20 minutes until the sauce thickens.
- Serve hot with rice or naan.
Nutrition Facts
Calories per serving: 200
Carbs: 10g
Protein: 5g
Gluten content: Gluten-free
Pro Tip: Garnish with fresh cilantro for added flavor.
Why People Love It
This Creamy Coconut Mushroom Curry-Chili Delight is loved for its rich and creamy texture combined with the bold flavors of curry and chili. It’s a comforting and satisfying dish that is perfect for chilly nights.
Best Occasions to Make It
This dish is perfect for a cozy dinner at home with friends or family. It’s also a great choice for potlucks or parties as it can be made in large batches and easily served with rice or bread.
Steps for the Best
To make the best Creamy Coconut Mushroom Curry-Chili Delight, be sure to use fresh mushrooms and quality coconut milk. Adjust the spice level to your liking and simmer the curry slowly to allow the flavors to meld together.
Tips on Serving
This curry pairs well with steamed rice, quinoa, or naan bread. Garnish with fresh cilantro, sliced red chilies, or a sprinkle of coconut flakes for an added touch of flavor and texture.
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Creamy Coconut Mushroom Curry-Chili Delight
How to Make it More Healthy
Increase the vegetable content by adding more greens like spinach or kale. Use light coconut milk for a lower calorie option. Substitute regular rice with cauliflower rice for a low-carb alternative.
Origin Country of Recipe
This recipe is inspired by traditional Indian curry dishes but with a twist of Thai flavors.
Best Time to Make It
This Creamy Coconut Mushroom Curry-Chili Delight is perfect for dinner, served over steamed rice or with naan bread. It’s a comforting and hearty meal to end the day.
The Inspiration Behind the Recipe
The rich and creamy texture of coconut milk combined with the earthy flavors of mushrooms and the heat of chili inspired this flavorful curry dish.
Best Way to Store
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
How To Make It Gluten Free
To make this recipe gluten-free, use tamari or gluten-free soy sauce instead of regular soy sauce.
How To Make It Dairy Free
This recipe is naturally dairy-free as it uses coconut milk instead of dairy cream or milk.
5 Things to Avoid While Making the Recipe
- Avoid using too much chili if you prefer a milder flavor.
- Avoid overcooking the mushrooms to keep them tender and flavorful.
- Avoid adding too much salt as the soy sauce already adds saltiness.
- Avoid using full-fat coconut milk for a lighter version of the dish.
- Avoid skipping the fresh cilantro garnish for added freshness.
