Savory Chicken Parmesan Soup

Indulge in a comforting bowl of Savory Chicken Parmesan Soup today.

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Savory Chicken Parmesan Soup: A Delicious Twist on a Classic Dish

Ingredients and Quantities:

For 1 person:

• 1 boneless, skinless chicken breast
• 1 cup chicken broth
• 1/2 cup marinara sauce
• 1/4 cup grated Parmesan cheese
• 1/4 cup heavy cream
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil leaves for garnish

For 3 people:

• 3 boneless, skinless chicken breasts
• 3 cups chicken broth
• 1 1/2 cups marinara sauce
• 3/4 cup grated Parmesan cheese
• 3/4 cup heavy cream
• 1 1/2 teaspoons garlic powder
• Salt and pepper to taste
• Fresh basil leaves for garnish

Preparation:

Time: 30 minutes

Level: Easy

Cuisine Type: Italian

Step by Step to Prep:

1. Cut chicken into bite-sized pieces and season with salt, pepper, and garlic powder.
2. In a large pot, cook chicken until browned.
3. Add chicken broth, marinara sauce, and Parmesan cheese. Simmer for 15 minutes.
4. Stir in heavy cream and let simmer for an additional 5 minutes.
5. Adjust seasoning if needed and serve hot, garnished with fresh basil leaves.

Nutrition Facts:

Calories per Serving: 350

Carbs: 8g

Protein: 25g

Gluten Content: Gluten-free

Why People Love It:

This savory Chicken Parmesan Soup offers all the flavors of traditional chicken Parmesan in a comforting soup form. It’s easy to make and perfect for a cozy night in.

The Best Occasions to Make It:

Chicken Parmesan Soup is ideal for family dinners, gatherings with friends, or simply when you’re craving a hearty and delicious meal. Pair it with crusty bread or a side salad for a complete meal.

Tips on Serving: Serve the soup hot with a sprinkle of extra Parmesan cheese and a side of garlic bread for dipping.

Pro Tip: For an extra kick of flavor, add a pinch of red pepper flakes to the soup before serving.

Savory Chicken Parmesan Soup

Are you looking for a delicious and comforting soup recipe? Look no further than this Savory Chicken Parmesan Soup. Packed with bold flavors and hearty ingredients, this soup is sure to satisfy your cravings. Whether you’re enjoying it for lunch or dinner, this recipe is a guaranteed crowd-pleaser.

How to Make It More Healthy

To make this soup healthier, you can use lean chicken breast, low-sodium chicken broth, and plenty of fresh vegetables. Opt for whole wheat pasta or quinoa instead of traditional pasta to add more fiber to the dish.

Origin Country of Recipe

The recipe for Chicken Parmesan Soup is inspired by traditional Italian flavors. Italy is known for its delicious and comforting soups, and this recipe puts a unique twist on a classic dish.

Best Time to Make It

This Savory Chicken Parmesan Soup is perfect for dinner. It’s a filling and satisfying meal that will warm you up on a chilly evening. Pair it with some crusty bread or a side salad for a complete and hearty dinner.

The Inspiration Behind the Recipe

The inspiration for this recipe comes from the classic flavors of Chicken Parmesan. By turning the dish into a soup, you get all the delicious flavors in a comforting and easy-to-make meal.

Best Way to Store

Store any leftover Chicken Parmesan Soup in an airtight container in the refrigerator. It will keep well for up to 3-4 days. Simply reheat it on the stove or in the microwave when ready to enjoy.

How To Make It Gluten-Free

To make this soup gluten-free, use gluten-free pasta or rice instead of traditional pasta. Ensure all your other ingredients are also gluten-free to avoid any cross-contamination.

How To Make It Dairy-Free

To make this soup dairy-free, skip the Parmesan cheese or use a dairy-free alternative. You can also use nutritional yeast as a cheese substitute for added flavor.

5 Things to Avoid While Making the Recipe

1. Don’t overcook the chicken, as it can become tough. 2. Avoid using too much salt, as the Parmesan cheese is already salty. 3. Don’t skip the fresh herbs, as they add a lot of flavor to the soup. 4. Avoid using canned tomatoes, opt for fresh tomatoes for the best taste. 5. Don’t let the soup boil vigorously, simmer gently to develop flavors.

5 Common Questions with Answers

1. Can I freeze Chicken Parmesan Soup? Yes, you can freeze it in an airtight container for up to 3 months. 2. How can I thicken the soup? Add a cornstarch slurry or blend some of the soup to thicken it. 3. Can I use rotisserie chicken instead of cooking chicken from scratch? Yes, using rotisserie chicken can save time and add flavor. 4. What other vegetables can I add to the soup? You can add spinach, zucchini, or bell peppers for extra nutrients. 5. Can I make this soup in a slow cooker? Yes, you can adapt this recipe for a slow cooker for added convenience.