Pumpkin No-Bake Cookies Recipe
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Pumpkin No-Bake Cookies Recipe
Ingredients and Quantities
For 1 person:
- 1/2 cup pumpkin puree
- 1 cup rolled oats
- 1/4 cup honey
- 1/2 tsp cinnamon
- 1/4 cup chopped nuts
For 3 people:
- 1 1/2 cups pumpkin puree
- 3 cups rolled oats
- 3/4 cup honey
- 1 1/2 tsp cinnamon
- 3/4 cup chopped nuts
Preparation
Time: 15 minutes
Level: Easy
Cuisine Type: American
Steps:
- Mix all ingredients in a bowl.
- Scoop mixture onto a lined baking sheet.
- Refrigerate for 1 hour.
- Enjoy your pumpkin no-bake cookies!
Why People Love It
Pumpkin no-bake cookies are loved for their delicious pumpkin flavor and easy preparation.
Best Occasions
The best occasions to make pumpkin no-bake cookies are Halloween parties and Thanksgiving gatherings.
Steps for the Best
To make the best pumpkin no-bake cookies, be sure to use fresh pumpkin puree and top-quality ingredients. Mix the ingredients thoroughly for the perfect flavor and texture.
Tips on Serving
These cookies are best served chilled and can be topped with a dollop of whipped cream or a sprinkle of cinnamon for extra flavor.
Nutrition Facts
Per Serving:
- Calories: 150
- Carbs: 25g
- Protein: 4g
- Gluten Content: Gluten-Free
Pro Tip: Add a dash of nutmeg for a festive twist on these pumpkin cookies!
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Pumpkin No-Bake Cookies Recipe
How to Make It More Healthy
Adding chia seeds or flaxseeds to the recipe can boost its nutritional value.
Origin of the Recipe
This recipe is inspired by traditional American fall flavors.
Best Time to Make It
These cookies are perfect for a quick breakfast or a mid-day snack.
The Inspiration Behind the Recipe
The cozy flavors of pumpkin spice and the convenience of a no-bake recipe inspired this creation.
Best Way to Store
Store these cookies in an airtight container in the refrigerator for up to a week.
How To Make It Gluten Free
Use certified gluten-free oats and ensure all other ingredients are gluten-free.
How To Make It Dairy Free
Substitute dairy butter with coconut oil or vegan butter for a dairy-free version.
5 Common Questions
- Q: Can I substitute pumpkin puree with sweet potato puree? A: Yes, you can use sweet potato puree as a substitute.
- Q: Can I freeze these cookies? A: Yes, you can freeze them for up to 3 months.
- Q: Can I add chocolate chips to the recipe? A: Yes, chocolate chips can be a delicious addition.
- Q: Can I use almond flour instead of oats? A: Yes, almond flour can be used for a different texture.
- Q: Can I skip the maple syrup? A: The maple syrup adds sweetness, but you can adjust or substitute with another sweetener.
