Slow Cooker Barbacoa Recipe

Discover a mouthwatering Slow Cooker Barbacoa recipe for a flavorful meal.

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Slow Cooker Barbacoa Recipe

Ingredients and Quantities:

• For 1 person: 1 lb beef chuck roast, 1/2 cup beef broth, 2 chipotle peppers in adobo sauce, 1 tbsp apple cider vinegar, 1 tbsp lime juice, 1 tsp ground cumin, 1 tsp oregano, 1/2 tsp ground cloves, salt and pepper to taste.
• For 3 people: 3 lbs beef chuck roast, 1 1/2 cups beef broth, 6 chipotle peppers in adobo sauce, 3 tbsp apple cider vinegar, 3 tbsp lime juice, 3 tsp ground cumin, 3 tsp oregano, 1 1/2 tsp ground cloves, salt and pepper to taste.

Preparation:

• Time: 15 minutes prep, 6-8 hours cooking
• Level: Easy
• Cuisine Type: Mexican

Nutrition Facts:

Calories per serving: 300, Carbs: 5g, Protein: 30g, Gluten content: Gluten-free

Why People Love It:

Slow Cooker Barbacoa is loved for its tender and flavorful beef that melts in your mouth. The combination of spices and slow cooking process creates a dish that is perfect for tacos, burritos, salads, or just served over rice.

The Best Occasions to Make It:

Slow Cooker Barbacoa is perfect for busy days when you want a delicious meal ready when you come home. It’s also great for gatherings or parties where you can set it up and let it cook while you focus on other things.

Steps:

1. Place beef chuck roast in the slow cooker.
2. In a blender, combine beef broth, chipotle peppers, apple cider vinegar, lime juice, cumin, oregano, cloves, salt, and pepper. Blend until smooth.
3. Pour the sauce over the beef in the slow cooker.
4. Cook on low for 6-8 hours until the beef is tender and easily shreds with a fork.
5. Shred the beef and serve with your favorite toppings or sides.

Tips on Serving:

Slow Cooker Barbacoa is delicious served in tacos, burritos, salads, or over rice. Top with fresh cilantro, chopped onions, avocado, and a squeeze of lime for extra flavor.

Pro Tip:

For an extra kick of heat, add more chipotle peppers or a dash of hot sauce to the sauce mixture before pouring it over the beef.

Making Slow Cooker Barbacoa is a delicious and flavorful dish that is perfect for any meal of the day. This traditional Mexican dish is packed with bold flavors and tender meat that is sure to satisfy your taste buds. How to make it more healthy: To make this recipe healthier, you can use lean cuts of meat and add more vegetables like bell peppers, onions, and tomatoes. You can also reduce the amount of salt and sugar in the recipe to make it healthier. Origin country of the recipe: Barbacoa is a traditional Mexican dish that originated in the Caribbean and was brought to Mexico by Spanish colonizers. It is typically made with beef, lamb, or goat meat that is slow-cooked until tender and flavorful. Best time to make it during the day: Barbacoa is a versatile dish that can be enjoyed at any time of the day. It is commonly eaten for breakfast in tacos or with eggs, but it can also be enjoyed for lunch or dinner with rice, beans, and tortillas. The inspiration behind the recipe: The inspiration behind Slow Cooker Barbacoa comes from the traditional Mexican method of cooking meat in an underground pit. This slow-cooking process allows the meat to become tender and flavorful, making it a popular dish in Mexican cuisine. Best way to store it: To store leftover Barbacoa, place it in an airtight container and refrigerate for up to 3 days. You can also freeze Barbacoa for up to 3 months in a freezer-safe container. 5 things to avoid while making the recipe: 1. Avoid using too much salt as the flavors can become overpowering. 2. Avoid overcooking the meat, as it can become tough and dry. 3. Avoid adding too much liquid, as it can dilute the flavors of the dish. 4. Avoid using low-quality meat, as it can affect the overall taste of the Barbacoa. 5. Avoid skipping the marinating step, as it helps infuse the meat with flavor. How To Make It Gluten Free: To make Slow Cooker Barbacoa gluten-free, ensure that all the ingredients you use are gluten-free, including the spices, broth, and any other condiments. You can also use gluten-free tortillas or serve the Barbacoa over rice instead. How To Make It Dairy Free: To make Slow Cooker Barbacoa dairy-free, avoid using any dairy-based ingredients such as sour cream or cheese in the recipe. You can use dairy-free alternatives like coconut milk or dairy-free yogurt if needed. 5 Common Questions About Slow Cooker Barbacoa: 1. Can I use chicken instead of beef for Barbacoa? Yes, you can use chicken instead of beef for a lighter version of the dish. 2. Can I make Barbacoa spicier? Yes, you can adjust the spice level by adding more or less chili peppers to suit your taste. 3. Can I cook Barbacoa on high heat instead of low heat? It is recommended to cook Barbacoa on low heat to allow the meat to become tender and flavorful. 4. Can I make Barbacoa in the oven instead of a slow cooker? Yes, you can cook Barbacoa in the oven at a low temperature for several hours until the meat is tender. 5. Can I freeze leftover Barbacoa? Yes, you can freeze leftover Barbacoa for future meals by placing it in a freezer-safe container.