Spicy Chicken and Chickpea Pasta Fiesta

Indulge in a zesty Spicy Chicken and Chickpea Pasta Fiesta recipe.

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Spicy Chicken and Chickpea Pasta Fiesta

Are you ready to spice up your pasta game? This Spicy Chicken and Chickpea Pasta Fiesta recipe is the perfect combination of bold flavors and hearty ingredients. Whether you’re cooking for one or a crowd, this dish is sure to impress. Read on to discover how to make this delicious pasta dish!

Ingredients and Preparation

For 1 person: – 100g chicken breast, diced – 50g chickpeas – 75g pasta – 1/2 red bell pepper, sliced – 1/4 red onion, diced – 1 clove of garlic, minced – 1/2 tsp chili flakes – Salt and pepper to taste – Fresh parsley for garnish For 3 people: – 300g chicken breast, diced – 150g chickpeas – 225g pasta – 1 red bell pepper, sliced – 1 red onion, diced – 3 cloves of garlic, minced – 1 1/2 tsp chili flakes – Salt and pepper to taste – Fresh parsley for garnish

Nutrition Facts:

Calories per serving: 350 Carbs: 40g Protein: 25g Gluten content: Gluten-free

Preparation

– In a large skillet, heat some olive oil over medium heat. – Add the diced chicken and cook until browned. – Add the chickpeas, bell pepper, onion, garlic, and chili flakes. Cook until vegetables are tender. – Cook the pasta according to package instructions. – Once the pasta is cooked, add it to the skillet with the chicken and vegetables. Toss to combine. – Season with salt and pepper. – Serve hot, garnished with fresh parsley.

Why People Love It:

People love this Spicy Chicken and Chickpea Pasta Fiesta because it’s a flavorful and satisfying dish that can be easily customized to suit different spice preferences. The combination of tender chicken, hearty chickpeas, and spicy chili flakes creates a delicious meal that is perfect for any occasion.

Best Occasions to Make It:

This dish is perfect for a weeknight dinner when you want something quick and easy to prepare. It’s also a great option for meal prepping, as it can be made in advance and enjoyed throughout the week. Serve it at family gatherings or potlucks for a crowd-pleasing meal that will have everyone asking for the recipe.

Tips on Serving:

– Serve the Spicy Chicken and Chickpea Pasta Fiesta with a side salad or garlic bread for a complete meal. – Top with some grated Parmesan cheese for an extra burst of flavor. – Pair with a glass of white wine or a refreshing iced tea for a delightful dining experience.

Pro Tip:

For an extra kick of heat, add a splash of hot sauce or some diced jalapenos to the dish. Adjust the amount of chili flakes to suit your spice tolerance and enjoy a fiery pasta fiesta!

Spicy Chicken and Chickpea Pasta Fiesta

Are you ready to spice up your dinner routine with a delicious Spicy Chicken and Chickpea Pasta Fiesta? This recipe combines tender chicken, hearty chickpeas, and flavorful spices for a meal that will satisfy your taste buds. Whether you’re cooking for a family dinner or hosting a dinner party with friends, this dish is sure to impress. Read on for the recipe and tips on how to make it even more delicious.

How to Make It More Healthy

To make this Spicy Chicken and Chickpea Pasta Fiesta even healthier, you can use whole grain pasta instead of regular pasta. You can also add extra vegetables like spinach, bell peppers, or zucchini to increase the nutritional value of the dish.

Origin Country of Recipe

The Spicy Chicken and Chickpea Pasta Fiesta recipe has its roots in Mediterranean cuisine, with influences from countries like Italy and Greece. The combination of spices and flavors in this dish reflects the vibrant culinary traditions of the region.

Best Time to Make It

This dish is versatile and can be enjoyed for lunch or dinner. However, its hearty and flavorful nature makes it an excellent choice for a satisfying dinner. Serve it with a side salad or some crusty bread for a complete meal.

The Inspiration Behind the Recipe

The inspiration for this Spicy Chicken and Chickpea Pasta Fiesta came from a desire to create a dish that was both delicious and easy to make. The combination of tender chicken, creamy chickpeas, and spicy seasonings is a winning formula that will have you coming back for more.

Best Way to Storage

Store any leftovers of the Spicy Chicken and Chickpea Pasta Fiesta in an airtight container in the refrigerator. It will keep well for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick and satisfying meal.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the chicken, as it can become tough and dry.
2. Avoid adding too much salt, as the spices in the dish already provide plenty of flavor.
3. Avoid overcrowding the pan when cooking the chicken, as this can prevent proper browning.
4. Avoid overcooking the pasta, as it can become mushy and unappetizing.
5. Avoid skipping the seasoning step, as the spices are essential for flavor in this dish.

How to Make It Gluten-Free

To make this Spicy Chicken and Chickpea Pasta Fiesta gluten-free, simply use gluten-free pasta in place of regular pasta. Ensure all other ingredients are also gluten-free to accommodate dietary restrictions.

How to Make It Dairy-Free

To make this dish dairy-free, omit any cheese or dairy-based ingredients from the recipe. You can still enjoy the rich flavors of the Spicy Chicken and Chickpea Pasta Fiesta without any dairy products.

5 Common Questions with Answers

• Q: Can I use canned chickpeas instead of dried ones?

A: Yes, canned chickpeas can be used in this recipe. Simply drain and rinse them before adding to the dish.

• Q: What can I serve with this dish?

A: This Spicy Chicken and Chickpea Pasta Fiesta pairs well with a side salad, garlic bread, or roasted vegetables.

• Q: Can I adjust the spice level?

A: Yes, feel free to adjust the amount of chili powder or red pepper flakes to suit your taste preferences.

• Q: Can I use boneless chicken thighs instead of chicken breasts?

A: Yes, boneless chicken thighs can be used for a more tender and flavorful result.

• Q: How long does this dish take to prepare?

A: This Spicy Chicken and Chickpea Pasta Fiesta can be ready in about 30-40 minutes, making it a quick and easy meal option.