Best Grilling Recipes
Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.
Cook Tool Requirements
Click Here to Grab Your PAUDIN Kitchen Knife Set
Click Here to Grab Your Large Bamboo Cutting Boards
Click Here to Grab Your Cast Iron Skillet
Click Here to Grab Your Measuring Cups and Spoons
Click Here to Grab Your Silicone Spatula Set
Click Here to Grab Your Mixing Bowls
Click Here to Grab Your Instant-Read Thermometer
Click Here to Grab Your Non-Stick Frying Pan
Click Here to Grab Your Tongs For Cooking
Click Here to Grab Your Microplane Zester
Click Here to Grab Your Colander
Now—Available on Amazon!
1300 Words of the Best Grilling Recipes
Grilled Chicken Skewers
Calories per serving: 250 | Carbs: 5g | Protein: 30g | Gluten-free
– Why people love it: Grilled chicken skewers are a popular and healthy option for grilling. The combination of tender chicken and flavorful marinade makes it a favorite among many.
– The best occasions to make it: This dish is perfect for summer BBQs, family gatherings, or even a simple weeknight dinner. It’s versatile and can be paired with various sides.
– Steps for the best: Marinate the chicken in a mixture of olive oil, garlic, lemon juice, and herbs for at least 1 hour. Skewer the chicken and grill until cooked through. Serve with a side of grilled vegetables or rice.
– Tips on serving: Serve the grilled chicken skewers hot off the grill for maximum flavor. Garnish with fresh herbs or a squeeze of lemon for an extra zing.
– Pro tip: Soak the skewers in water before grilling to prevent them from burning.
Grilled Vegetable Platter
Calories per serving: 150 | Carbs: 10g | Protein: 5g | Gluten-free, Vegetarian
– Why people love it: Grilled vegetable platters are a colorful and nutritious option for grilling. The smoky flavor from the grill enhances the natural sweetness of the vegetables.
– The best occasions to make it: This dish is great for vegetarian BBQs, picnics, or as a side dish for grilled meats. It’s a crowd-pleaser and can be customized with your favorite veggies.
– Steps for the best: Toss vegetables like bell peppers, zucchini, eggplant, and cherry tomatoes in olive oil, salt, and pepper. Grill until tender and slightly charred. Serve with a drizzle of balsamic glaze.
– Tips on serving: Arrange the grilled vegetables on a platter for a beautiful presentation. Sprinkle with fresh herbs or crumbled feta cheese for added flavor.
– Pro tip: Use a grill basket or grill pan to prevent smaller vegetables from falling through the grates.
Install , search , Coook and enjoy our recipes
1300 Words of the Best Grilling Recipes
Recipe 1: Grilled BBQ Chicken
How to make it more healthy: Use skinless chicken breast and a low-sugar BBQ sauce.
Origin: American
Best time to make it: Dinner
The Inspiration Behind the Recipe: Classic American backyard BBQ flavors
Best way to store: Store in an airtight container in the refrigerator for up to 3 days.
5 Things to Avoid: Overcooking the chicken, using too much BBQ sauce, cooking over high heat for too long, not marinating the chicken, and not letting the chicken rest before serving.
Recipe 2: Grilled Vegetable Skewers
How to make it more healthy: Use a variety of colorful vegetables and a light olive oil marinade.
Origin: Mediterranean
Best time to make it: Lunch or Dinner
The Inspiration Behind the Recipe: Mediterranean cuisine and the desire for a vegetarian grilling option
Best way to store: Keep refrigerated in an airtight container for up to 3 days.
5 Things to Avoid: Overcrowding the skewers, not soaking wooden skewers before grilling, using too much oil in the marinade, not seasoning the vegetables enough, and grilling at too high of a temperature.
How To Make It Gluten Free
To make this recipe gluten-free, ensure that all ingredients, including the BBQ sauce and marinade, are certified gluten-free.
How To Make It Dairy Free
This recipe is naturally dairy-free as long as you use a dairy-free BBQ sauce and marinade.
5 Common Questions
1. Can I use a different protein instead of chicken for the BBQ recipe?
Yes, you can use tofu, tempeh, or seitan as a vegetarian alternative.
2. How long should I marinate the chicken for?
Marinate the chicken for at least 1 hour, but overnight for the best flavor.
3. Can I grill the vegetable skewers indoors?
Yes, you can use a grill pan on the stovetop if you don’t have an outdoor grill.
4. What other vegetables can I use for the skewers?
Try zucchini, bell peppers, cherry tomatoes, mushrooms, or red onion.
5. Can I freeze the grilled chicken or vegetables?
It’s best to enjoy them fresh, but you can freeze them in an airtight container for up to 3 months.
