Delicious Chipotle Sweet Potato Black Bean Chili

Savor the tantalizing flavors of chipotle with sweet potatoes and black beans.

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Delicious Chipotle Sweet Potato Black Bean Chili Recipe

This controversial-style article will showcase a mouth-watering recipe for Chipotle Sweet Potato Black Bean Chili that is sure to tantalize your taste buds. Get ready to explore the flavors and textures of this delectable dish!

Ingredients and Quantities:

For 1 person:

• 1/2 cup diced sweet potatoes
• 1/2 cup black beans
• 1/4 cup diced onions
• 1/4 cup diced tomatoes
• 1 clove garlic, minced
• 1 tsp chipotle powder
• Salt and pepper to taste
• 1 cup vegetable broth

For 3 people:

• 1 1/2 cups diced sweet potatoes
• 1 1/2 cups black beans
• 3/4 cup diced onions
• 3/4 cup diced tomatoes
• 3 cloves garlic, minced
• 3 tsp chipotle powder
• Salt and pepper to taste
• 3 cups vegetable broth

Preparation:

Time: 30 minutes

Level: Easy

Cuisine Type: Mexican

Step by Step Preparation:

1. Heat olive oil in a pot and sauté onions and garlic until fragrant.
2. Add sweet potatoes, black beans, tomatoes, chipotle powder, salt, and pepper. Stir well.
3. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
4. Adjust seasoning if needed and serve hot.

Nutrition Facts:

Calories per serving:

250 calories

Carbs:

45g

Protein:

12g

Gluten Content:

Gluten-free

Why People Love It:

People love this Chipotle Sweet Potato Black Bean Chili for its hearty and flavorful combination of ingredients. The smoky chipotle flavor pairs perfectly with the sweet potatoes and black beans, creating a satisfying and comforting dish.

Best Occasions to Make It:

This chili is perfect for cozy nights at home, potlucks, or meal prepping for the week. It’s a versatile dish that can be enjoyed on its own, over rice, or with a side of cornbread.

Pro Tip: Garnish with fresh cilantro, avocado slices, and a dollop of sour cream for an extra burst of flavor!

Delicious Chipotle Sweet Potato Black Bean Chili

This article will guide you through the process of making a delicious Chipotle Sweet Potato Black Bean Chili that is perfect for any time of day.

How to Make It More Healthy

To make this recipe healthier, you can reduce the amount of salt and use low-sodium broth. You can also add extra vegetables like bell peppers or zucchini for added nutrients.

Origin Country of Recipe

The Chipotle Sweet Potato Black Bean Chili recipe draws inspiration from Mexican cuisine, known for its bold flavors and use of spices.

Best Time to Make It

This chili is versatile and can be enjoyed for lunch or dinner. It’s hearty enough to keep you satisfied and can also be a delicious breakfast option.

The Inspiration Behind the Recipe

The inspiration for this recipe came from a desire to create a comforting and flavorful dish that combines sweet potatoes, black beans, and smoky chipotle peppers.

Best Way to Storage

To store the Chipotle Sweet Potato Black Bean Chili, let it cool completely and then transfer it to an airtight container. It can be refrigerated for up to 3-4 days or frozen for longer storage.

5 Things to Avoid While Making the Recipe

• Avoid adding too much salt as the chipotle peppers can already add some spice and flavor.
• Avoid overcooking the sweet potatoes as they can become mushy.
• Avoid skipping the lime juice as it adds a fresh and tangy flavor to the chili.
• Avoid using canned black beans with added salt, opt for low-sodium or no-salt-added beans.
• Avoid rushing the cooking process, as simmering the chili allows the flavors to develop fully.

How To Make It Gluten Free

To make this Chipotle Sweet Potato Black Bean Chili gluten-free, ensure to use gluten-free vegetable broth and double-check the labels on all other ingredients to ensure they are gluten-free.

How To Make It Dairy Free

This recipe is naturally dairy-free, making it suitable for those with dairy allergies or intolerances.

5 Common Questions with Answers

1. Can I use regular potatoes instead of sweet potatoes?

Yes, you can substitute regular potatoes for sweet potatoes, but the flavor profile will be slightly different.

2. Can I add more vegetables to this chili?

Absolutely! Feel free to add additional vegetables like corn, carrots, or spinach for extra nutrition.

3. Can I make this chili in a slow cooker?

Yes, you can adapt this recipe for a slow cooker by adjusting the cooking time and liquid content accordingly.

4. Is this chili spicy?

The level of spiciness can be adjusted by adding more or less chipotle peppers based on your preference.

5. Can I freeze leftovers of this chili?

Yes, this chili freezes well and can be reheated for a quick and convenient meal later on.