Cheesy Ranch Fiesta Nachos

Indulge in irresistible Cheesy Ranch Fiesta Nachos, a spicy and cheesy delight.

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Cheesy Ranch Fiesta Nachos Recipe

Ingredients & Quantities

For 1 person:

• 1/2 cup tortilla chips
• 1/4 cup shredded cheddar cheese
• 1/4 cup cooked and seasoned ground beef
• 1/4 cup diced tomatoes
• 1/4 cup sliced jalapenos
• 2 tbsp ranch dressing
• 1 tbsp chopped cilantro

For 3 people:

• 1 1/2 cups tortilla chips
• 3/4 cup shredded cheddar cheese
• 3/4 cup cooked and seasoned ground beef
• 3/4 cup diced tomatoes
• 3/4 cup sliced jalapenos
• 6 tbsp ranch dressing
• 3 tbsp chopped cilantro

Preparation Time: 20 minutes

Level: Easy

Cuisine Type: Mexican

Preparation

1. Preheat oven to 350°F.
2. Arrange tortilla chips on a baking sheet.
3. Sprinkle cheddar cheese and ground beef over the chips.
4. Top with tomatoes and jalapenos.
5. Bake for 10 minutes until cheese is melted.
6. Drizzle ranch dressing over the nachos.
7. Garnish with chopped cilantro.

Nutrition Facts

Calories per Serving: 380

Carbs: 25g

Protein: 18g

Gluten Content: Contains gluten

Pro Tip

Serve the nachos immediately after baking for the best taste and texture.

Cheesy Ranch Fiesta Nachos

Are you ready to indulge in a delicious and cheesy snack that will leave your taste buds satisfied? Look no further than these Cheesy Ranch Fiesta Nachos! Packed with flavor and easy to make, this recipe is perfect for any occasion.

How to make it more healthy

To make this recipe healthier, consider using whole grain tortilla chips, low-fat cheese, and adding more veggies like bell peppers, tomatoes, and avocado. You can also use Greek yogurt instead of sour cream for a healthier twist.

Origin Country of Recipe

The inspiration for these Cheesy Ranch Fiesta Nachos comes from the vibrant flavors of Mexican cuisine.

Best Time to Make It

These nachos are perfect for a casual dinner or weekend snack with friends. Enjoy them any time of day!

The Inspiration Behind the Recipe

The combination of ranch seasoning, melted cheese, and zesty toppings inspired the creation of these tasty nachos.

Best Way to Storage

Store any leftover nachos in an airtight container in the refrigerator. Reheat in the oven or microwave for a quick and delicious snack.

5 Things to Avoid While Making the Recipe

1. Avoid using too much cheese, as it can overpower the other flavors.
2. Avoid overloading the nachos with toppings, as they may become soggy.
3. Avoid burning the tortilla chips by keeping an eye on them while baking.
4. Avoid using expired or stale ingredients for the best flavor.
5. Avoid skipping the ranch seasoning, as it adds a unique flavor to the nachos.

How To Make It Gluten Free

To make this recipe gluten-free, use gluten-free tortilla chips and ensure all other ingredients are certified gluten-free.

How To Make It Dairy Free

To make this recipe dairy-free, use dairy-free cheese alternatives and dairy-free sour cream or yogurt.

5 Common Questions with Answers

• Q: Can I use different types of cheese for this recipe?
• A: Yes, feel free to experiment with different cheeses to find your favorite combination.
• Q: How spicy are these nachos?
• A: The spice level can be adjusted by adding more or less jalapenos or hot sauce.
• Q: Can I make these nachos ahead of time?
• A: Yes, you can prepare the toppings ahead and assemble the nachos right before serving.
• Q: Can I add meat to these nachos?
• A: Absolutely! Cooked ground beef, chicken, or even shredded pork would be a delicious addition.
• Q: How long will these nachos stay fresh?
• A: These nachos are best enjoyed fresh but can be stored for up to 2 days in the refrigerator.