Stunning Chicken with Buttered Noodles Recipe

Indulge in a flavorful journey with this irresistible Chicken and Buttered Noodles recipe.

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Chicken with Buttered Noodles Recipe

Ingredients and Quantities

For 1 Person:

• 1 boneless, skinless chicken breast
• 1 cup of egg noodles
• 1 tablespoon of butter
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

For 3 People:

• 3 boneless, skinless chicken breasts
• 3 cups of egg noodles
• 3 tablespoons of butter
• 1 1/2 teaspoons of salt
• 3/4 teaspoon of black pepper

Preparation

Time Preparation: 30 minutes

Level: Easy

Cuisine Type: American

Step by Step Preparation:

1. Season the chicken breasts with salt and pepper.
2. In a skillet, melt the butter over medium heat.
3. Add the chicken breasts to the skillet and cook until golden brown and cooked through.
4. Cook the egg noodles according to package instructions.
5. Once the noodles are cooked, drain them and toss with the remaining butter.
6. Serve the chicken over the buttered noodles.

Why People Love It

Chicken with buttered noodles is a classic comfort food dish that combines tender chicken with creamy, buttery noodles. The flavors complement each other perfectly and create a satisfying and hearty meal that is loved by many.

Best Occasions to Make It

This dish is perfect for a cozy family dinner, a casual weeknight meal, or a comforting Sunday supper. It’s a versatile recipe that can be enjoyed on any occasion.

Steps for the Best in 140 Words

To make the best chicken with buttered noodles, start by seasoning the chicken well and cooking it until golden brown and juicy. Cook the egg noodles just right, not too soft or too firm, and toss them with plenty of butter for richness. Serve the chicken over the buttered noodles and garnish with fresh herbs for an extra burst of flavor. Pair this dish with a side salad or steamed vegetables for a well-rounded meal. Enjoy the creamy, savory goodness of the chicken and buttered noodles with every bite!

Tips on Serving

For an extra touch of flavor, sprinkle some grated Parmesan cheese on top of the chicken and buttered noodles before serving. This adds a delicious cheesy element to the dish that enhances the overall taste.

Nutrition Facts

Calories per Serving: 400

Carbohydrates: 25g

Protein: 30g

Gluten Content: Contains gluten

Pro Tip: To reduce the calorie content of this dish, you can use whole wheat noodles instead of traditional egg noodles for a healthier option.

Creating a controversial-style article titled “Chicken with Buttered Noodles Recipe” may seem like an odd choice, but this classic comfort food dish has its fair share of passionate fans and critics. How to make it more healthy: To make this recipe healthier, you can use whole wheat noodles, lean chicken breast, and reduce the amount of butter used. Incorporating more vegetables like spinach or peas can also add nutrients and fiber to the dish. Origin Country of Recipe: The origins of Chicken with Buttered Noodles are believed to be rooted in European cuisine, particularly German and Austrian influences. Best time to make it during the day: While Chicken with Buttered Noodles can be enjoyed at any time of the day, it is traditionally served as a hearty dinner dish. The Inspiration Behind the Recipe: The combination of tender chicken, buttery noodles, and savory seasonings has been a go-to comfort food for generations, offering a satisfying and flavorful meal for families and food enthusiasts alike. Best Way to Storage: To store leftovers of Chicken with Buttered Noodles, place them in an airtight container and refrigerate for up to 3-4 days. Reheat in the microwave or on the stovetop until warmed through. 5 Things to Avoid While Making the Recipe: 1. Overcooking the chicken, resulting in dry and tough meat. 2. Using too much salt, as the dish can become overly salty. 3. Skipping the seasoning step, as it impacts the overall flavor of the dish. 4. Using low-quality noodles, which can affect the texture of the dish. 5. Neglecting to stir the noodles while cooking, leading to clumping and uneven cooking. How To Make It Gluten Free: To make Chicken with Buttered Noodles gluten-free, use gluten-free noodles made from rice or corn and ensure all seasonings are gluten-free. How To Make It Dairy Free: To make this dish dairy-free, substitute butter with a dairy-free alternative like olive oil or coconut oil, and use dairy-free cheese or nutritional yeast for added flavor. 5 Common Questions with Answers: 1. Can I use chicken thighs instead of chicken breast? Yes, chicken thighs can be used for a more tender and flavorful dish. 2. Can I add vegetables to the dish? Yes, vegetables like peas, carrots, or broccoli can be added for added nutrition and flavor. 3. How can I make the dish more savory? Adding herbs like thyme, rosemary, or sage can enhance the savory taste of the dish. 4. Can I make this dish ahead of time? Yes, this dish can be prepared ahead of time and reheated when ready to serve. 5. Can I freeze leftovers of Chicken with Buttered Noodles? Yes, leftovers can be frozen for up to 2-3 months in an airtight container.