Delicious Tomato Basil Chili Soup
Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.
Cook Tool Requirements
Click Here to Grab Your PAUDIN Kitchen Knife Set
Click Here to Grab Your Large Bamboo Cutting Boards
Click Here to Grab Your Cast Iron Skillet
Click Here to Grab Your Measuring Cups and Spoons
Click Here to Grab Your Silicone Spatula Set
Click Here to Grab Your Mixing Bowls
Click Here to Grab Your Instant-Read Thermometer
Click Here to Grab Your Non-Stick Frying Pan
Click Here to Grab Your Tongs For Cooking
Click Here to Grab Your Microplane Zester
Click Here to Grab Your Colander
Now—Available on Amazon!
Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!
Delicious Tomato Basil Chili Soup Recipe
Ingredients and Quantities:
For 1 person:
- 1 can of diced tomatoes
- 1/2 cup of vegetable broth
- 1/4 cup of chopped fresh basil
- 1/2 teaspoon of chili powder
- Salt and pepper to taste
For 3 people:
- 3 cans of diced tomatoes
- 1 1/2 cups of vegetable broth
- 3/4 cup of chopped fresh basil
- 1 1/2 teaspoons of chili powder
- Salt and pepper to taste
Preparation Time: 30 minutes
Level: Easy
Cuisine Type: Italian
Preparation:
- In a pot, combine diced tomatoes, vegetable broth, basil, chili powder, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.
- Blend the soup until smooth using an immersion blender.
- Adjust seasoning if needed and serve hot.
Nutrition Facts:
- Calories per Serving: 150
- Carbohydrates: 25g
- Protein: 5g
- Gluten Content: Gluten-Free
Pro Tip:
Top the soup with a dollop of Greek yogurt for added creaminess and protein.
Why People Love It: The combination of fresh basil and chili powder gives this soup a unique and satisfying flavor profile that keeps people coming back for more.
The Best Occasions to Make It: This soup is perfect for cozy nights in, quick lunches, or as a starter for a dinner party.
Steps for the Best: To enhance the taste, sauté onions and garlic before adding the other ingredients. Serve the soup with a side of crusty bread for a complete meal.
Tips on Serving: Garnish the soup with additional fresh basil leaves and a drizzle of olive oil for a beautiful presentation.
Install , search , Coook and enjoy our recipes
Delicious Tomato Basil Chili Soup
In this article, we will explore the recipe for a mouth-watering Delicious Tomato Basil Chili Soup.
How to Make It More Healthy
To make this soup healthier, you can use organic tomatoes and fresh basil. Avoid adding too much salt and opt for low-sodium broth.
Origin Country of Recipe
This recipe has its roots in Italy, known for its delicious tomato-based dishes.
Best Time to Make It
This soup is perfect for lunch or dinner, as it is hearty and satisfying. However, you can also enjoy it for a filling breakfast.
The Inspiration Behind the Recipe
The inspiration for this recipe comes from the classic Italian flavors of tomatoes and basil, combined with a hint of chili for a kick.
Best Way to Storage
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage.
How To Make It Gluten Free
To make this soup gluten-free, ensure all the ingredients you use are certified gluten-free. Avoid adding any wheat-based thickeners or seasonings.
How To Make It Dairy Free
To make this soup dairy-free, use coconut milk or almond milk instead of cream. You can also skip any cheese toppings.
5 Things to Avoid While Making the Recipe
- Avoid overcooking the tomatoes, as they can lose their flavor.
- Avoid adding too much salt; you can always adjust the seasoning later.
- Avoid using canned tomatoes with added sugar or preservatives.
- Avoid overloading the soup with spices; keep the flavors balanced.
- Avoid skipping the fresh basil; it adds a unique freshness to the soup.
5 Common Questions with Answers
Q: Can I substitute fresh tomatoes with canned tomatoes?
A: Yes, you can use canned tomatoes, but opt for the ones without any added sugar or salt.
Q: How can I make this soup spicier?
A: Increase the amount of chili flakes or add a dash of hot sauce for extra heat.
Q: Can I freeze this soup?
A: Yes, you can freeze the soup for up to 3 months in an airtight container.
Q: Is this soup suitable for vegetarians?
A: Yes, this soup is vegetarian-friendly as long as you use vegetable broth.
Q: Can I add other vegetables to this soup?
A: Feel free to add other veggies like bell peppers or zucchini for extra flavor and nutrition.
