Buffalo Chicken Pasta Bake

Whip up a mouthwatering Buffalo Chicken Pasta Bake that’s a comforting crowd-pleaser.

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Buffalo Chicken Pasta Bake

Ingredients:

For 1 person:

• 1 boneless, skinless chicken breast
• 1 cup of cooked pasta
• 1/4 cup of buffalo sauce
• 1/4 cup of shredded cheddar cheese
• 1/4 cup of ranch dressing
• 1/4 cup of diced celery
• 1/4 cup of diced red onion
• Salt and pepper to taste

For 3 people:

• 3 boneless, skinless chicken breasts
• 3 cups of cooked pasta
• 3/4 cup of buffalo sauce
• 3/4 cup of shredded cheddar cheese
• 3/4 cup of ranch dressing
• 3/4 cup of diced celery
• 3/4 cup of diced red onion
• Salt and pepper to taste

Preparation:

Time Preparation: 30 minutes

Level: Easy

Cuisine Type: American

Steps:

1. Preheat the oven to 350°F.
2. Cook the pasta according to package instructions and set aside.
3. Cut the chicken into bite-sized pieces and cook in a skillet until no longer pink.
4. In a large bowl, mix the cooked pasta, chicken, buffalo sauce, cheddar cheese, celery, and red onion.
5. Transfer the mixture to a baking dish and bake for 20 minutes.
6. Drizzle ranch dressing over the top before serving.

Calories per serving:

350 calories

Macronutrients:

• Carbs: 25g
• Protein: 20g

Pro Tip: For an extra kick, sprinkle some blue cheese crumbles on top before serving!

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The Bold and Spicy Buffalo Chicken Pasta Bake Recipe

How to Make It More Healthy

When making this Buffalo Chicken Pasta Bake recipe, consider using whole wheat pasta, lean chicken breast, and reducing the amount of cheese to make it healthier.

Origin Country of Recipe

The Buffalo Chicken Pasta Bake recipe has its roots in American cuisine, specifically inspired by the flavors of Buffalo, New York.

Best Time to Make It

This bold and spicy dish is perfect for dinner, offering a satisfying and flavorful meal for your evening.

The Inspiration Behind the Recipe

The inspiration for this dish comes from the classic combination of spicy Buffalo sauce and creamy pasta, creating a comforting and indulgent meal.

Best Way to Store

To store leftovers of the Buffalo Chicken Pasta Bake, refrigerate it in an airtight container for up to 3 days.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the pasta, as it can become mushy. 2. Do not skip marinating the chicken in Buffalo sauce for maximum flavor. 3. Avoid using low-quality cheese, as it can affect the overall taste. 4. Do not overcrowd the baking dish, as it may lead to uneven cooking. 5. Avoid adding too much salt, as the Buffalo sauce already provides a salty kick.

How to Make It Gluten-Free

To make this Buffalo Chicken Pasta Bake gluten-free, use gluten-free pasta and ensure that all other ingredients are also gluten-free.

How to Make It Dairy-Free

For a dairy-free version of this dish, substitute dairy-free cheese alternatives and use dairy-free butter or oil.

5 Common Questions with Answers

1. Can I use boneless chicken thighs instead of chicken breast? Yes, you can. Adjust the cooking time accordingly. 2. Is there a milder alternative to Buffalo sauce? Yes, you can use a combination of hot sauce and butter for a milder flavor. 3. Can I add vegetables to this recipe? Yes, feel free to add vegetables like bell peppers or broccoli for extra nutrients. 4. Can I make this dish ahead of time? Yes, you can assemble the dish ahead and bake it when ready to serve. 5. Can I freeze leftovers of this dish? Yes, you can freeze the Buffalo Chicken Pasta Bake for up to 1 month in a freezer-safe container. This structured outline follows the guidelines for the content format using HTML styling with 24px font size for headings and subheadings.