This Golden Baked Provolone Chicken Recipe is loved for its crispy coating, gooey cheese, and juicy chicken. It’s a delicious and comforting dish that’s perfect for family dinners or special occasions.
Best Occasions to Make It:
– Family dinners
– Date nights
– Dinner parties
Steps for the Best:
– Pound the chicken evenly for consistent cooking.
– Use quality provolone cheese for a rich flavor.
– Serve hot for the best taste and texture.
Tips on Serving:
– Serve with a side of roasted vegetables or a fresh salad.
– Garnish with fresh herbs like parsley or basil.
Nutrition Facts:
– Calories per Serving: 350
– Carbs: 15g
– Protein: 30g
– Gluten Content: Gluten-Free
– Pro Tip: For a lighter option, use whole wheat breadcrumbs.
Golden Baked Provolone Chicken Recipe
Are you looking for a delicious and savory dish to impress your guests? Look no further than this Golden Baked Provolone Chicken Recipe. This mouth-watering dish combines the rich flavors of provolone cheese with tender chicken for a meal that is sure to please even the pickiest eaters.
How to make it more healthy
If you want to make this dish healthier, you can use low-fat provolone cheese or even substitute it with a lighter cheese option. Additionally, you can bake the chicken instead of frying it to reduce the amount of oil used in the recipe.
Origin Country of Recipe
The Golden Baked Provolone Chicken Recipe has its roots in Italy, where provolone cheese is a popular ingredient in many traditional dishes.
Best Time to Make It
This recipe is perfect for dinner, as it is a filling and satisfying meal that will leave you feeling satisfied.
The Inspiration Behind the Recipe
The inspiration behind this recipe comes from the desire to create a dish that combines the classic flavors of provolone cheese with tender and juicy chicken.
Best Way to Storage
To store any leftovers of this dish, simply place them in an airtight container in the refrigerator. When ready to eat, simply reheat in the oven or microwave until warm.
5 Things to Avoid While Making the Recipe
1. Avoid overcooking the chicken, as it can result in dry and tough meat.
2. Do not skimp on the cheese – the provolone is what gives this dish its rich and savory flavor.
3. Avoid using pre-shredded cheese, as it may contain additives that can alter the taste of the dish.
4. Do not forget to season the chicken before baking to enhance the flavors.
5. Avoid overcrowding the baking dish, as this can prevent the chicken from cooking evenly.
How To Make It Gluten-Free
To make this recipe gluten-free, simply substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
How To Make It Dairy-Free
For a dairy-free version of this dish, you can use dairy-free cheese alternatives such as vegan provolone or nutritional yeast to achieve a similar cheesy flavor.
5 Common Questions with Answers
1. Can I use a different type of cheese? Yes, you can experiment with different types of cheeses to suit your taste preferences.
2. Can I make this recipe ahead of time? Yes, you can prepare the dish ahead of time and bake it when ready to serve.
3. Can I freeze leftovers? Yes, you can freeze any leftovers for later consumption.
4. Can I add vegetables to this dish? Absolutely! Feel free to add your favorite vegetables to enhance the dish.
5. Can I use chicken thighs instead of chicken breasts? Yes, you can use chicken thighs for a juicier and more flavorful variation of this recipe.
In conclusion, the Golden Baked Provolone Chicken Recipe is a must-try for any cheese lover. With its golden and crispy exterior and tender chicken inside, this dish is sure to become a family favorite. Serve it for dinner and watch as your guests rave about this delectable meal.