Chicken Turkey Bacon Ranch Sliders Recipe
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Chicken Turkey Bacon Ranch Sliders Recipe
Are you ready to tantalize your taste buds with these delicious Chicken Turkey Bacon Ranch Sliders? This recipe is sure to be a crowd-pleaser at any gathering. Read on to discover how to make this mouthwatering dish!
Ingredients and Quantities
For 1 person:
- 2 slider buns
- 4 oz ground chicken
- 4 oz ground turkey
- 4 slices of bacon
- 2 tbsp ranch dressing
- 1/4 cup shredded cheddar cheese
- 1/4 cup lettuce
- Salt and pepper to taste
For 3 people:
- 6 slider buns
- 12 oz ground chicken
- 12 oz ground turkey
- 8 slices of bacon
- 6 tbsp ranch dressing
- 3/4 cup shredded cheddar cheese
- 3/4 cup lettuce
- Salt and pepper to taste
Preparation:
- Preheat the oven to 350°F.
- Cook the bacon until crispy, then crumble it.
- Combine the ground chicken and turkey in a bowl and season with salt and pepper.
- Form the mixture into small patties and cook on a skillet until fully cooked.
- Assemble the sliders by placing a patty on each bun, topping with bacon, ranch dressing, cheese, and lettuce.
- Place the sliders on a baking sheet and bake for 10 minutes until the cheese is melted.
- Serve hot and enjoy!
Why People Love It
People love these Chicken Turkey Bacon Ranch Sliders because they are packed with flavor and are perfect for any occasion. Whether it’s game day, a party, or just a casual meal at home, these sliders are sure to be a hit!
Best Occasions to Make It
These sliders are best enjoyed at gatherings with friends and family. They make a great appetizer or main dish for parties, potlucks, or BBQs. Serve them up at your next event and watch them disappear!
Steps for the Best in 140 Words
To make the best Chicken Turkey Bacon Ranch Sliders, start by combining ground chicken and turkey with your favorite seasonings. Cook the patties until they are juicy and flavorful. Crisp up some bacon and crumble it for a crunchy topping. Assemble your sliders with a generous drizzle of ranch dressing, a sprinkle of cheddar cheese, and some fresh lettuce. Bake them in the oven until the cheese is melted and gooey. Serve hot and watch as your guests devour these delicious sliders. Don’t forget to pair them with your favorite sides and drinks for a complete meal. Enjoy!
Nutrition Facts
- Calories per serving: 350
- Carbs: 25g
- Protein: 20g
- Gluten: None
Pro Tip
For an extra kick of flavor, try adding some sliced jalapenos or avocado to your sliders. It will take them to the next level!
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Chicken Turkey Bacon Ranch Sliders Recipe
How to Make It More Healthy
When making this recipe, opt for lean ground chicken and turkey to reduce the fat content. Use whole wheat or gluten-free buns for a healthier choice. Load up on fresh vegetables like lettuce, tomatoes, and cucumbers for added nutrients.
Origin Country of Recipe
This recipe is inspired by American cuisine, where sliders are a popular choice for quick and tasty meals.
Best Time to Make It
These Chicken Turkey Bacon Ranch Sliders are perfect for lunch or dinner. They are filling and flavorful, making them a great choice for a satisfying meal.
The Inspiration Behind the Recipe
The combination of chicken, turkey, bacon, and ranch flavors in sliders is a classic favorite among many. This recipe puts a delicious twist on the traditional sliders, making them a must-try.
Best Way to Store
Store any leftover sliders in an airtight container in the refrigerator. They can be reheated in the oven or microwave for a quick and tasty meal later on.
How To Make It Gluten Free
To make this recipe gluten-free, use gluten-free buns or opt for lettuce wraps instead of bread. Ensure all ingredients, including seasonings and condiments, are gluten-free certified.
How To Make It Dairy Free
To make this recipe dairy-free, choose dairy-free ranch dressing and omit any cheese toppings. You can also use dairy-free cheese alternatives if desired.
5 Things to Avoid While Making the Recipe
- Avoid overcooking the sliders, as they may become dry.
- Avoid using too much salt, as the bacon and ranch dressing already add flavor.
- Avoid using high-fat ground meats, as they can make the sliders greasy.
- Avoid skipping the ranch dressing, as it adds a delicious creamy element to the sliders.
- Avoid overcrowding the sliders on the pan, as they need space to cook evenly.
5 Common Questions with Answers
- Q: Can I make these sliders ahead of time?
A: Yes, you can prepare the sliders ahead and store them in the refrigerator until ready to cook. - Q: Can I freeze the sliders?
A: Yes, you can freeze the sliders after cooking. Thaw in the refrigerator before reheating. - Q: Can I use ground beef instead of chicken and turkey?
A: Yes, you can substitute ground beef for a different flavor profile. - Q: Can I add other toppings to the sliders?
A: Feel free to customize the sliders with your favorite toppings like avocado, pickles, or jalapenos. - Q: Can I make a vegetarian version of these sliders?
A: You can create a vegetarian version using plant-based meat alternatives and vegan ranch dressing.
