Stunning Panera Broccoli Cheese Soup Recipe

Indulge in a creamy homemade Panera Broccoli Cheese Soup recipe today!

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Panera Broccoli Cheese Soup Recipe

Ingredients and Quantities

For 1 Person:

• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 2 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste

For 3 People:

• 6 cups broccoli florets
• 3 cups shredded cheddar cheese
• 1 1/2 cups diced onions
• 6 cups chicken broth
• 1 1/2 cups heavy cream
• Salt and pepper to taste

Preparation

Time: 30 minutes

Level: Easy

Cuisine Type: American

Step by Step:

1. In a large pot, sauté the onions until translucent.
2. Add the broccoli florets and chicken broth. Simmer until the broccoli is tender.
3. Using an immersion blender, blend the soup until smooth.
4. Stir in the cheddar cheese and heavy cream until melted and creamy.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Why People Love It

Panera Broccoli Cheese Soup is loved for its creamy texture, rich cheese flavor, and comforting warmth. It’s a perfect dish for cold winter days or when you need a cozy meal.

Best Occasions to Make It

This soup is great for family dinners, potlucks, or whenever you crave a delicious and satisfying meal. It’s also a hit at gatherings and parties.

Steps for the Best

To make the best Panera Broccoli Cheese Soup, be sure to use fresh broccoli and quality cheddar cheese. Simmering the soup slowly allows the flavors to meld together perfectly. Serve it with a side of crusty bread for a complete meal.

Tips on Serving

Garnish the soup with extra shredded cheddar cheese and a sprinkle of fresh parsley for a beautiful presentation. Serve it in bread bowls for a fun twist on a classic dish.

Nutrition Facts

Calories per Serving: 350

Carbohydrates: 15g

Protein: 12g

Gluten Content: Contains gluten

Pro Tip: For a lighter version, use low-fat cheese and substitute half-and-half for the heavy cream.

Panera Broccoli Cheese Soup Recipe

Are you a fan of Panera Bread’s Broccoli Cheese Soup? Learn how to make this delicious soup at home with our easy recipe!

How to Make It More Healthy

To make this recipe healthier, you can use low-fat cheese, skim milk, and add more veggies like carrots or cauliflower.

Origin of the Recipe

The Panera Broccoli Cheese Soup recipe originated in the United States and has become a popular dish in many households.

Best Time to Make It

This soup is perfect for lunch or dinner, but can also be enjoyed for a hearty breakfast.

The Inspiration Behind the Recipe

The inspiration for this recipe came from the desire to recreate the comforting flavors of Panera Bread’s famous soup at home.

Best Way to Store

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave before serving.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the broccoli, as it can become mushy.
2. Avoid using too much salt, as the cheese already adds plenty of flavor.
3. Avoid adding the cheese all at once, as it can become clumpy. Add it gradually while stirring.
4. Avoid using high heat when simmering the soup, as it can cause the cheese to separate.
5. Avoid skipping the seasoning at the end. Taste and adjust the salt and pepper as needed.

How To Make It Gluten Free

To make this soup gluten-free, use a gluten-free flour blend as a thickener and ensure that all other ingredients are gluten-free as well.

How To Make It Dairy Free

To make this soup dairy-free, use a plant-based milk such as almond milk and a dairy-free cheese alternative.

5 Common Questions with Answers

1. Can I freeze this soup? Yes, you can freeze this soup for up to 3 months. Thaw in the refrigerator before reheating.
2. Can I use frozen broccoli? Yes, frozen broccoli can be used in this recipe, but fresh broccoli is preferred for best flavor.
3. Can I add other vegetables? Yes, feel free to add other vegetables like carrots, cauliflower, or spinach to enhance the soup.
4. Can I use a different type of cheese? While cheddar cheese is traditional, you can experiment with other cheeses like Gruyere or Swiss.
5. Can I make this soup in a slow cooker? Yes, you can adapt this recipe for a slow cooker by adjusting the cooking times accordingly.