Broccoli Cheddar Soup Recipe

Creamy cheddar and broccoli soup; a comforting and nutritious dish to savor.

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Broccoli Cheddar Soup Recipe

Broccoli Cheddar Soup is a classic comfort food that warms the soul on a chilly day. This creamy and cheesy soup is a favorite among many, and it’s easy to see why. The combination of tender broccoli florets and rich cheddar cheese creates a flavorful and satisfying dish that is perfect for any occasion.

Ingredients and Quantities

For 1 Person:

• 1 cup broccoli florets
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced onion
• 1 clove garlic, minced
• 1 cup chicken or vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste

For 3 People:

• 3 cups broccoli florets
• 1 1/2 cups shredded cheddar cheese
• 3/4 cup diced onion
• 3 cloves garlic, minced
• 3 cups chicken or vegetable broth
• 1 1/2 cups heavy cream
• Salt and pepper to taste

Preparation

Time: 30 minutes

Level: Easy

Cuisine Type: American

1. In a large pot, sauté the diced onion and minced garlic until fragrant.
2. Add the broccoli florets and chicken or vegetable broth. Simmer until the broccoli is tender.
3. Using an immersion blender, blend the soup until smooth.
4. Stir in the heavy cream and shredded cheddar cheese until melted and well combined.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Why People Love It

Broccoli Cheddar Soup is loved for its creamy texture, cheesy goodness, and the comforting flavors of broccoli. It’s a versatile dish that can be enjoyed as a cozy dinner or a hearty lunch. The combination of broccoli and cheddar cheese creates a harmonious blend of flavors that is simply irresistible.

Best Occasions to Make It

Broccoli Cheddar Soup is perfect for cold winter days, cozy nights in, or as a comforting meal when you need a pick-me-up. It’s also a great option for family gatherings, potlucks, or casual dinners with friends. This soup is sure to be a hit no matter the occasion!

Steps for the Best Broccoli Cheddar Soup

For the best Broccoli Cheddar Soup, follow these tips:

• Use fresh broccoli for the best flavor and texture.
• Blend the soup until smooth for a creamy consistency.
• Add the cheese slowly and stir constantly to prevent clumping.
• Season the soup with freshly ground pepper and a sprinkle of extra cheese for garnish.

Nutrition Facts

Calories per Serving: 300

Carbohydrates: 10g

Protein: 15g

Gluten Content: Gluten-Free

Pro Tip: For a lighter version, use low-fat cheddar cheese and substitute heavy cream with milk or half-and-half.

Broccoli Cheddar Soup Recipe

Broccoli Cheddar Soup is a classic comfort food that is perfect for cozy nights or quick lunches. This recipe combines the goodness of broccoli with the richness of cheddar cheese to create a creamy and delicious soup that will warm you up from the inside out.

How to Make It More Healthy

To make this recipe healthier, you can use low-fat cheddar cheese or substitute the cream with Greek yogurt for a lighter option. Adding extra veggies like carrots or cauliflower can also increase the nutritional value of the soup.

Origin Country of Recipe

The Broccoli Cheddar Soup recipe has its roots in American cuisine, where it has been a popular dish for many years. It is often served in restaurants and diners across the country.

Best Time to Make It

This soup is versatile and can be enjoyed at any time of the day. It makes a hearty and satisfying breakfast option, a comforting lunch, or a cozy dinner choice. It’s perfect for any meal.

The Inspiration Behind the Recipe

The inspiration for this recipe comes from the desire to create a dish that is both delicious and nutritious. The combination of broccoli and cheddar cheese provides a wonderful balance of flavors and textures that is hard to resist.

Best Way to Store

Leftover Broccoli Cheddar Soup can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it on the stove or in the microwave before serving.

How to Make It Gluten Free

To make this recipe gluten-free, use a gluten-free flour or cornstarch as a thickening agent instead of regular flour. Ensure all other ingredients are also gluten-free to avoid any cross-contamination.

How to Make It Dairy Free

For a dairy-free version, you can use plant-based milk such as almond milk or coconut milk instead of regular milk. Substitute the cheddar cheese with a dairy-free alternative or nutritional yeast for a cheesy flavor.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the broccoli, as it can become mushy and lose its nutritional value.
2. Avoid adding too much salt, as the cheddar cheese already adds a salty flavor to the soup.
3. Avoid using processed cheese slices, as they may not melt well and can alter the taste of the soup.
4. Avoid skipping the step of blending the soup, as it helps create a smooth and creamy texture.
5. Avoid boiling the soup vigorously, as it can cause the cheese to separate and become grainy.

5 Common Questions with Answers

1. Can I freeze Broccoli Cheddar Soup?

Yes, you can freeze this soup in an airtight container for up to 3 months. Thaw it in the refrigerator overnight before reheating.

2. Can I use frozen broccoli for this recipe?

Yes, you can use frozen broccoli if fresh broccoli is not available. Just ensure it is thawed and drained before adding it to the soup.

3. Can I add bacon to this soup?

Yes, you can add crispy bacon as a topping for extra flavor and texture. Cook the bacon separately and crumble it over the soup before serving.

4. Can I make this soup in a slow cooker?

Yes, you can adapt this recipe for a slow cooker by sautéing the onions and garlic first, then adding all ingredients to the slow cooker and cooking on low for 4-6 hours.

5. Can I use a different type of cheese?

While cheddar cheese is traditional, you can experiment with other cheeses like Gruyère, Swiss, or even a blend of different cheeses for a unique flavor profile.