Roasted Butternut Squash and Turkey Bacon Soup Recipe

Indulge in a cozy bowl of Roasted Butternut Squash and Turkey Bacon Soup.

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Roasted Butternut Squash and Turkey Bacon Soup Recipe

Ingredients and Quantities:

For 1 person:

• 1 cup roasted butternut squash
• 2 slices of turkey bacon
• 1/2 onion, chopped
• 1 clove of garlic, minced
• 1 cup chicken broth
• Salt and pepper to taste

For 3 people:

• 3 cups roasted butternut squash
• 6 slices of turkey bacon
• 1 onion, chopped
• 3 cloves of garlic, minced
• 3 cups chicken broth
• Salt and pepper to taste

Preparation:

Time: 45 minutes

Level: Easy

Cuisine Type: American

Step by Step:

1. Roast butternut squash in the oven until tender.
2. Cook turkey bacon in a pan until crispy, then chop into small pieces.
3. Saute onions and garlic in a pot until translucent.
4. Add roasted butternut squash, turkey bacon, and chicken broth to the pot.
5. Simmer for 20 minutes, then blend until smooth.
6. Season with salt and pepper to taste before serving.

Why People Love It:

People love this soup for its rich and comforting flavors, perfect for chilly days. The combination of roasted butternut squash and turkey bacon creates a savory and satisfying dish that is sure to please.

Best Occasions to Make It:

This soup is ideal for cozy nights at home, family dinners, or holiday gatherings. It’s a versatile dish that can be enjoyed as a starter or a main course.

Steps for the Best:

To enhance the flavors of this soup, be sure to roast the butternut squash until caramelized and tender. The crispy turkey bacon adds a delicious crunch, while the blend of onions and garlic provides depth to the dish. Seasoning with salt and pepper to taste is essential for a perfectly balanced flavor profile.

Tips on Serving:

Garnish the soup with a dollop of sour cream, a sprinkle of crispy turkey bacon, and fresh herbs like parsley or chives for a beautiful presentation. Serve with crusty bread or a side salad for a complete meal.

Nutrition Facts:

Calories per Serving: 250

Carbohydrates: 30g

Protein: 8g

Gluten Content: Gluten-free

Pro Tip: For a creamier texture, add a splash of heavy cream or coconut milk before blending the soup.

Roasted Butternut Squash and Turkey Bacon Soup Recipe

Are you looking for a warm and comforting soup recipe that is perfect for the fall season? Look no further than this delicious Roasted Butternut Squash and Turkey Bacon Soup! This flavorful dish is packed with nutrients and is sure to become a family favorite. Read on to learn how to make this mouthwatering soup.

How to make it more healthy

To make this soup even healthier, you can use low-sodium chicken broth and turkey bacon. Additionally, you can reduce the amount of cream used in the recipe or substitute it with a non-dairy alternative like coconut milk.

Origin

This recipe is inspired by traditional American cuisine, with a twist of modern flavors and ingredients.

Best time to make it

This Roasted Butternut Squash and Turkey Bacon Soup is perfect for lunch or dinner. Its hearty and satisfying flavors make it a great meal option for colder days.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the desire to create a comforting and nutritious soup that is easy to make and full of flavor. The combination of roasted butternut squash and turkey bacon creates a rich and savory broth that is sure to impress.

Best Way to Storage

This soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a saucepan over medium heat until warmed through.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the squash, as it can become mushy.
2. Do not skip roasting the squash, as it adds depth of flavor to the soup.
3. Avoid using high-sodium broth, as it can make the soup too salty.
4. Do not overblend the soup, as it can become too thick.
5. Avoid using overly fatty bacon, as it can make the soup greasy.

How To Make It Gluten Free

To make this soup gluten-free, ensure that all ingredients used are certified gluten-free. You can also substitute regular flour with a gluten-free flour blend for thickening the soup.

How To Make It Dairy Free

To make this soup dairy-free, use a non-dairy alternative like coconut milk instead of cream. Ensure that the turkey bacon used is also dairy-free.

5 Common Questions with Answers

1. Can I freeze this soup?

Yes, this soup can be frozen in an airtight container for up to 3 months.

2. Can I use regular bacon instead of turkey bacon?

Yes, you can substitute turkey bacon with regular bacon if desired.

3. Can I add other vegetables to this soup?

Feel free to add other vegetables like carrots or celery for added flavor and nutrients.

4. Can I make this soup in a slow cooker?

Yes, you can easily adapt this recipe for a slow cooker by adjusting the cooking time accordingly.

5. Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth as a vegetarian alternative to chicken broth.