Stunning Butternut Squash Soup Recipe

Indulge in this creamy butternut squash soup – a stunning fall favorite.

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Butternut Squash Soup Recipe

Ingredients:

For 1 person:

• 1 cup of chopped butternut squash
• 1/2 cup of vegetable broth
• 1/4 onion, chopped
• 1 clove of garlic, minced
• Salt and pepper to taste

For 3 people:

• 3 cups of chopped butternut squash
• 1 1/2 cups of vegetable broth
• 3/4 onion, chopped
• 3 cloves of garlic, minced
• Salt and pepper to taste

Preparation:

Time: 30 minutes

Level: Easy

Cuisine Type: American

Step by Step Preparation:

1. Heat a pot over medium heat and add some oil.
2. Add the onion and garlic, sauté until fragrant.
3. Add the chopped butternut squash and vegetable broth.
4. Season with salt and pepper, then cover and simmer for 20 minutes.
5. Blend the soup until smooth.
6. Adjust seasoning if needed and serve hot.

Why People Love Butternut Squash Soup:

People love butternut squash soup for its creamy texture, sweet flavor, and comforting warmth. It’s a perfect dish for cozy nights or as an appetizer for holiday gatherings.

Best Occasions to Make Butternut Squash Soup:

Butternut squash soup is ideal for fall and winter seasons, Thanksgiving dinners, or any time you crave a hearty and nutritious bowl of soup.

Steps for the Best Butternut Squash Soup:

To make the best butternut squash soup, roast the squash before adding it to the soup for a deeper flavor. Garnish with a dollop of sour cream and fresh herbs for a finishing touch.

Tips on Serving:

Pair butternut squash soup with a crusty bread or a side salad for a complete meal. It also tastes delicious with a sprinkle of grated Parmesan cheese on top.

Nutrition Facts:

• Calories per serving: 150
• Carbs: 30g
• Protein: 3g
• Gluten content: Gluten-free

Pro Tip:

Add a dash of nutmeg or cinnamon to the soup for an extra layer of warmth and flavor.

Butternut Squash Soup Recipe

Butternut squash soup is a delicious and comforting dish that is perfect for the fall season. This recipe is easy to make and packed with flavor. Here’s how you can make it at home:

How to Make It More Healthy

To make this butternut squash soup recipe even healthier, you can add extra vegetables like carrots, celery, or spinach. You can also use low-sodium broth and reduce the amount of cream or butter used in the recipe.

Origin Country of Recipe

The butternut squash soup recipe originated in North America, where butternut squash is a popular winter vegetable.

Best Time to Make It

Butternut squash soup is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is particularly comforting during the colder months of the year.

The Inspiration Behind the Recipe

The inspiration for this butternut squash soup recipe came from a desire to create a warm and flavorful dish using seasonal ingredients.

Best Way to Store

You can store leftover butternut squash soup in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage.

5 Things to Avoid While Making the Recipe

• Avoid overcooking the squash, as it can become mushy.
• Avoid using too much salt, as the broth may already contain salt.
• Avoid adding too much cream, as it can overpower the flavor of the squash.
• Avoid skipping the seasoning, as it enhances the overall taste of the soup.
• Avoid using unripe or overripe squash, as it can affect the texture and flavor of the soup.

How to Make It Gluten-Free

To make this butternut squash soup recipe gluten-free, ensure that all the ingredients used, including the broth and seasonings, are gluten-free certified.

How to Make It Dairy-Free

To make this butternut squash soup recipe dairy-free, you can substitute the cream with coconut milk or almond milk for a creamy texture without dairy products.

5 Common Questions with Answers

1. Can I use frozen butternut squash for this recipe?

Yes, you can use frozen butternut squash, but fresh squash will give the best flavor.

2. Can I add other spices to the soup?

Yes, you can customize the spices to your liking, such as cinnamon, nutmeg, or cayenne pepper.

3. Can I make this soup in a slow cooker?

Yes, you can make this butternut squash soup recipe in a slow cooker for added convenience.

4. Can I garnish the soup with toppings?

Yes, you can garnish the soup with toppings like roasted pumpkin seeds, croutons, or a drizzle of olive oil.

5. Can I make a larger batch and freeze the soup?

Yes, you can make a larger batch of butternut squash soup and freeze it in individual portions for quick meals.