Spicy Chickpea Chicken Pasta Fiesta

Embark on a flavorful journey with this Spicy Chickpea Chicken Pasta Fiesta.

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Spicy Chickpea Chicken Pasta Fiesta

Ingredients and Prep

For 1 Person:

• 100g pasta
• 50g cooked chicken
• 1/2 cup chickpeas
• 1/4 cup diced tomatoes
• 1/4 tsp chili powder
• 1/4 tsp cumin
• 1/4 tsp paprika
• 1/4 cup chicken broth
• Salt and pepper to taste

For 3 People:

• 300g pasta
• 150g cooked chicken
• 1 1/2 cups chickpeas
• 3/4 cup diced tomatoes
• 3/4 tsp chili powder
• 3/4 tsp cumin
• 3/4 tsp paprika
• 3/4 cup chicken broth
• Salt and pepper to taste

Calories per Serving:

Calories: 400, Carbs: 40g, Protein: 25g, Gluten-free

Preparation

Preparation Time: 30 minutes

Level: Intermediate

Cuisine Type: Mexican

Step by Step:

1. Cook pasta according to package instructions.
2. In a pan, sauté chicken until cooked through.
3. Add chickpeas, diced tomatoes, spices, and chicken broth. Simmer for 10 minutes.
4. Add cooked pasta to the pan and mix well. Season with salt and pepper.
5. Serve hot and enjoy!

Nutrition Facts

This Spicy Chickpea Chicken Pasta Fiesta is a delicious and nutritious meal that is perfect for any occasion. The combination of flavors and spices in this dish makes it a crowd favorite.

Pro Tip: Garnish with fresh cilantro and a squeeze of lime for an extra burst of flavor!

Spicy Chickpea Chicken Pasta Fiesta

Are you looking for a delicious and flavorful pasta dish that will spice up your mealtime? Look no further than this Spicy Chickpea Chicken Pasta Fiesta recipe! Packed with protein, fiber, and bold flavors, this dish is sure to become a new favorite in your recipe rotation. Read on to learn how to make this mouthwatering meal and impress your family and friends with your culinary skills.

How to Make it More Healthy

To make this Spicy Chickpea Chicken Pasta Fiesta even healthier, you can use whole wheat or chickpea pasta for added fiber and protein. You can also increase the amount of vegetables in the dish by adding more bell peppers, spinach, or zucchini. Additionally, you can reduce the amount of oil used for cooking and opt for lean chicken breast instead of thighs.

Origin Country of Recipe

The inspiration for this Spicy Chickpea Chicken Pasta Fiesta recipe comes from the vibrant flavors of Mexican cuisine. The combination of spicy seasonings, hearty chickpeas, and tender chicken creates a fiesta of flavors that will transport you to the streets of Mexico with every bite.

Best Time to Make It

This dish is perfect for dinner when you want to enjoy a satisfying and flavorful meal. The bold spices and hearty ingredients make it a great choice for a weeknight dinner or a weekend feast with family and friends.

The Inspiration Behind the Recipe

The inspiration behind this Spicy Chickpea Chicken Pasta Fiesta recipe comes from a love of bold and vibrant flavors. The combination of spices, protein-packed chickpeas, and tender chicken creates a delicious and satisfying dish that is perfect for any occasion.

Best Way to Store

To store any leftovers of the Spicy Chickpea Chicken Pasta Fiesta, simply transfer the dish to an airtight container and refrigerate for up to 3 days. You can reheat the pasta in the microwave or on the stovetop for a quick and easy meal.

5 Things to Avoid While Making the Recipe

• Avoid overcooking the chicken, as it can become tough and dry.
• Avoid adding too much salt, as the spices in the dish already provide plenty of flavor.
• Avoid overcooking the pasta, as it can become mushy and lose its texture.
• Avoid overcrowding the pan when cooking the chicken, as it can prevent proper browning.
• Avoid skipping the garnishes, as they add a fresh and vibrant touch to the dish.

How to Make It Gluten Free

To make this Spicy Chickpea Chicken Pasta Fiesta gluten-free, simply use gluten-free pasta and ensure that all spices and seasonings are gluten-free certified. Check the labels of all ingredients to avoid any cross-contamination with gluten-containing products.

How to Make It Dairy Free

To make this dish dairy-free, simply omit any cheese or dairy-based toppings from the recipe. You can also use dairy-free alternatives such as coconut milk or almond milk in place of dairy cream for a creamy sauce without the dairy.

5 Common Questions with Answers

1. Can I substitute the chicken with tofu for a vegetarian version? Yes, you can easily swap chicken with tofu or chickpeas for a vegetarian-friendly option.
2. Can I make this dish spicier by adding more chili flakes? Absolutely! Feel free to adjust the spice level to suit your taste preferences.
3. Can I use canned chickpeas instead of dried ones? Yes, canned chickpeas can be used, but be sure to rinse them well before adding to the dish.
4. Can I make this dish ahead of time and reheat it later? Yes, this dish can be made ahead of time and reheated in the microwave or on the stovetop for a quick and easy meal.
5. Can I freeze the leftovers for later? Yes, you can freeze any leftover Spicy Chickpea Chicken Pasta Fiesta in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.