Cheesy Garlic Butter Chicken Pot Pie

Indulge in the ultimate comfort food with this Cheesy Garlic Butter Chicken Pot Pie.

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Cheesy Garlic Butter Chicken Pot Pie Recipe

Ingredients and Quantities:

For 1 person:

• 1 chicken breast
• 1 cup diced vegetables
• 1/2 cup shredded cheese
• 2 tbsp butter
• 2 cloves garlic, minced
• 1/2 cup milk
• 1/4 cup all-purpose flour

For 3 people:

• 3 chicken breasts
• 3 cups diced vegetables
• 1 1/2 cups shredded cheese
• 6 tbsp butter
• 6 cloves garlic, minced
• 1 1/2 cups milk
• 3/4 cup all-purpose flour

Nutrition Facts:

Calories per serving: 400
Carbs: 20g
Protein: 25g
Gluten content: Contains gluten

Preparation:

Time: 45 minutes

Level: Intermediate

Cuisine Type: American

Why People Love It:

Cheesy Garlic Butter Chicken Pot Pie is a comforting and flavorful dish that combines the richness of cheese and the savory taste of garlic with tender chicken and vegetables.

Best Occasions to Make It:

This dish is perfect for cozy family dinners, potlucks, or special occasions when you want to impress your guests with a delicious homemade meal.

Step by Step Preparation:

1. Preheat the oven to 375°F.
2. In a skillet, melt butter and sauté garlic until fragrant.
3. Add chicken and cook until browned.
4. Add vegetables and flour, then slowly pour in milk while stirring.
5. Simmer until the sauce thickens, then transfer to a baking dish.
6. Sprinkle cheese on top and bake for 20-25 minutes until golden brown.
7. Serve hot and enjoy!

Tips on Serving:

Pair this Cheesy Garlic Butter Chicken Pot Pie with a side salad or some crusty bread for a complete meal.

Pro Tip:

For an extra flavor boost, add a sprinkle of parmesan cheese on top before baking.

Cheesy Garlic Butter Chicken Pot Pie: A Comforting Favorite

Are you looking for a delicious and comforting meal that will warm you up from the inside out? Look no further than this Cheesy Garlic Butter Chicken Pot Pie recipe. Filled with tender chicken, flavorful garlic butter, and gooey cheese, this dish is sure to become a family favorite. The combination of savory flavors and flaky crust makes this pot pie a true comfort food classic.

How to Make It More Healthy

To make this Cheesy Garlic Butter Chicken Pot Pie a bit healthier, you can use lean chicken breast instead of thighs and opt for a whole wheat pie crust. You can also add extra vegetables like peas, carrots, and broccoli to increase the nutritional value of the dish.

Origin of the Recipe

The Cheesy Garlic Butter Chicken Pot Pie recipe has its roots in American comfort food cuisine. This hearty dish is perfect for chilly evenings and brings together classic flavors that everyone loves.

Best Time to Make It

This Cheesy Garlic Butter Chicken Pot Pie is a versatile dish that can be enjoyed at any time of day. Whether you’re looking for a hearty breakfast, a satisfying lunch, or a comforting dinner, this pot pie is sure to hit the spot.

The Inspiration Behind the Recipe

The inspiration behind this Cheesy Garlic Butter Chicken Pot Pie comes from the desire to create a comforting and flavorful dish that brings people together. The rich and creamy garlic butter sauce paired with the cheesy topping makes this pot pie a true crowd-pleaser.

Best Way to Store

To store leftover Cheesy Garlic Butter Chicken Pot Pie, simply cover it tightly with foil or plastic wrap and refrigerate. Reheat in the oven or microwave until warmed through for a delicious meal the next day.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the chicken, as it can become tough and dry.
2. Avoid adding too much salt, as the cheese and butter already provide plenty of flavor.
3. Avoid using a soggy pie crust by pre-baking it slightly before adding the filling.
4. Avoid overcrowding the pot pie with too many ingredients, as this can affect the texture and consistency.
5. Avoid skipping the garlic butter sauce, as it adds a rich flavor that enhances the overall dish.

How to Make It Gluten-Free

To make this Cheesy Garlic Butter Chicken Pot Pie gluten-free, simply use a gluten-free pie crust or make your own using gluten-free flour. Ensure that all other ingredients are also gluten-free to avoid any cross-contamination.

How to Make It Dairy-Free

To make this dish dairy-free, you can use dairy-free cheese and butter alternatives. There are many dairy-free options available in stores that can be used as substitutes in this recipe.

5 Common Questions

1. Can I freeze the Cheesy Garlic Butter Chicken Pot Pie?

Yes, you can freeze this pot pie for future meals. Simply wrap it tightly in foil and place it in the freezer for up to 3 months.

2. Can I add other vegetables to the pot pie?

Absolutely! Feel free to customize this recipe by adding your favorite vegetables like mushrooms, bell peppers, or spinach.

3. Can I use store-bought rotisserie chicken instead of cooking my own?

Yes, using pre-cooked rotisserie chicken can save you time and still result in a delicious pot pie.

4. Is this recipe kid-friendly?

Yes, children love the cheesy and comforting flavors of this pot pie. It’s a great way to sneak in some extra veggies for picky eaters.

5. Can I make individual pot pies instead of one large one?

Absolutely! You can use small ramekins or pie dishes to create individual servings of this Cheesy Garlic Butter Chicken Pot Pie.