Grilled Chicken Thighs with Alabama White BBQ Sauce
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Grilled Chicken Thighs with Alabama White BBQ Sauce
Ingredients and Quantities:
For 1 person:
- 2 boneless, skinless chicken thighs
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
For 3 people:
- 6 boneless, skinless chicken thighs
- 3/4 cup mayonnaise
- 3 tablespoons apple cider vinegar
- Salt and pepper to taste
Nutrition Facts:
Calories per serving: 300
Carbs: 2g
Protein: 25g
Gluten: None
Preparation:
Time: 30 minutes
Level: Easy
Cuisine Type: American
Why People Love It:
Grilled chicken thighs are juicy and flavorful, and the Alabama White BBQ Sauce adds a tangy kick that people can’t resist.
The Best Occasions to Make It:
This dish is perfect for summer BBQs, family gatherings, or anytime you want to impress your guests with a delicious grilled chicken dish.
Step by Step:
- Preheat your grill to medium-high heat.
- In a bowl, mix together mayonnaise, apple cider vinegar, salt, and pepper.
- Season chicken thighs with salt and pepper.
- Grill chicken thighs for about 6-8 minutes per side or until cooked through.
- Brush the Alabama White BBQ Sauce on the chicken thighs during the last few minutes of grilling.
- Remove from the grill and let the chicken rest for a few minutes before serving.
Tips on Serving:
Serve the grilled chicken thighs with extra Alabama White BBQ Sauce on the side for dipping. Pair it with your favorite sides like coleslaw, corn on the cob, or potato salad.
Pro Tip:
For extra flavor, marinate the chicken thighs in the Alabama White BBQ Sauce for a few hours before grilling.
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Grilled Chicken Thighs with Alabama White BBQ Sauce
In this article, we will explore the delicious recipe for Grilled Chicken Thighs with Alabama White BBQ Sauce. This recipe combines juicy grilled chicken thighs with a tangy and creamy white BBQ sauce for a flavorful dish that will surely impress your taste buds.
How to Make it More Healthy:
To make this recipe healthier, you can use skinless chicken thighs, Greek yogurt instead of mayonnaise in the BBQ sauce, and reduce the amount of sugar in the sauce.
Origin Country of Recipe:
The Alabama White BBQ Sauce originated in northern Alabama and is known for its unique tangy flavor.
Best Time to Make it:
This dish is perfect for dinner, as it is a hearty and flavorful meal that will satisfy your cravings.
The Inspiration Behind the Recipe:
The inspiration for this recipe comes from the traditional BBQ flavors of Alabama, combined with a modern twist of creamy white BBQ sauce.
Best Way to Storage:
Store any leftover chicken thighs with BBQ sauce in an airtight container in the refrigerator for up to 3 days.
5 Things to Avoid While Making the Recipe:
- Avoid overcooking the chicken thighs, as they can become dry.
- Avoid adding too much salt to the BBQ sauce, as it can become too salty.
- Avoid using a high heat setting on the grill, as it can burn the chicken thighs.
- Avoid using expired ingredients, as they can affect the flavor of the dish.
- Avoid overcrowding the grill, as it can prevent the chicken thighs from cooking evenly.
How To Make It Gluten Free:
To make this recipe gluten-free, use a gluten-free BBQ sauce and ensure that all other ingredients are gluten-free as well.
How To Make It Dairy Free:
To make this recipe dairy-free, use dairy-free mayonnaise or Greek yogurt in the BBQ sauce and ensure that all other ingredients are dairy-free.
5 Common Questions:
- Can I use chicken breast instead of thighs? – Yes, you can use chicken breast for this recipe, but adjust the cooking time accordingly.
- Can I grill the chicken thighs indoors? – Yes, you can use a grill pan or indoor grill to cook the chicken thighs.
- Can I make the BBQ sauce ahead of time? – Yes, you can prepare the BBQ sauce in advance and store it in the refrigerator.
- Can I freeze the leftover chicken thighs? – Yes, you can freeze the cooked chicken thighs for up to 3 months.
- Can I adjust the spiciness of the BBQ sauce? – Yes, you can increase or decrease the amount of hot sauce in the BBQ sauce to adjust the spiciness level.
