Honey Butter Skillet Corn – Palate-pleasing and Flavorful
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Honey Butter Skillet Corn Recipe
Ingredients and Quantities
For 1 person:
- 1 ear of corn
- 1 tablespoon butter
- 1 tablespoon honey
- Salt and pepper to taste
For 3 people:
- 3 ears of corn
- 3 tablespoons butter
- 3 tablespoons honey
- Salt and pepper to taste
Preparation
- Shuck the corn and cut the kernels off the cob.
- Heat a skillet over medium heat and add the butter.
- Add the corn kernels to the skillet and sauté for 5-7 minutes.
- Drizzle the honey over the corn and stir to combine.
- Season with salt and pepper, then serve.
Nutrition Facts
Calories per serving: 150
Carbs: 20g
Protein: 2g
Gluten content: Gluten-free
Why People Love It
Honey Butter Skillet Corn is a delicious and indulgent side dish that combines the sweetness of honey with the savory richness of butter. It’s a crowd-pleaser that is perfect for summer barbecues or holiday gatherings.
The Best Occasions to Make It
This dish is perfect for cookouts, picnics, or any time you want to impress your guests with a simple yet flavorful side dish. It pairs well with grilled meats, salads, and other summer favorites.
Steps for the Best Honey Butter Skillet Corn
1. Choose fresh, sweet corn for the best flavor.
2. Don’t overcook the corn – you want it to be tender but still have a bit of crunch.
3. Adjust the honey and butter to suit your taste preferences.
4. Serve the corn hot off the skillet for maximum enjoyment.
Tip: Garnish with chopped fresh herbs or a sprinkle of Parmesan cheese for an extra flavor boost.
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Honey Butter Skillet Corn: A Controversial Recipe
How to Make It More Healthy
When making Honey Butter Skillet Corn, you can make it healthier by using organic corn and reducing the amount of butter and honey used in the recipe.
Origin Country of Recipe
The Honey Butter Skillet Corn recipe has its origins in the southern United States, where corn is a staple ingredient in many dishes.
Best Time to Make It
Honey Butter Skillet Corn is best enjoyed during dinner as a side dish, complementing main courses such as grilled chicken or steak.
The Inspiration Behind the Recipe
The inspiration behind the Honey Butter Skillet Corn recipe comes from the combination of sweet honey and savory butter, creating a delicious and indulgent dish.
Best Way to Store
To store Honey Butter Skillet Corn, place it in an airtight container and refrigerate for up to 3 days. Reheat in a skillet or microwave before serving.
5 Things to Avoid While Making the Recipe
- Avoid overcooking the corn, as it can become mushy.
- Avoid burning the butter while cooking the corn.
- Avoid using too much honey, as it can overpower the dish.
- Avoid using frozen corn instead of fresh for the best flavor.
- Avoid skipping the seasoning, as it enhances the overall taste of the dish.
How to Make It Gluten Free
To make Honey Butter Skillet Corn gluten-free, ensure that all ingredients used, including the corn, butter, and honey, are certified gluten-free.
How to Make It Dairy Free
To make Honey Butter Skillet Corn dairy-free, substitute the butter with a dairy-free alternative such as vegan butter or coconut oil.
5 Common Questions with Answers
- Q: Can I use canned corn instead of fresh corn?
A: Fresh corn is recommended for the best flavor and texture, but you can use canned corn as a substitute. - Q: Can I add other herbs or spices to the dish?
A: Yes, you can customize the recipe by adding herbs like parsley or spices like paprika for extra flavor. - Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the corn mixture ahead of time and cook it in the skillet just before serving. - Q: Is this dish suitable for vegetarians?
A: Yes, Honey Butter Skillet Corn is a vegetarian-friendly dish. - Q: How can I make this dish more kid-friendly?
A: You can adjust the sweetness level by reducing the amount of honey for a more kid-friendly version.
