4-Ingredient Lemon Cream Cheese Dump Cake Recipe

Indulge in a zesty delight with this effortless Lemon Cream Cheese Dump Cake!

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4-Ingredient Lemon Cream Cheese Dump Cake Recipe

Ingredients:

– 1 box lemon cake mix

– 1/2 cup (1 stick) butter, melted

– 1 can (21 oz) lemon pie filling

– 8 oz cream cheese, softened

Preparation:

For 1 Person:

– Preheat oven to 350°F.

– In a mixing bowl, combine the lemon cake mix, melted butter, and lemon pie filling.

– Pour the mixture into a greased baking dish.

– In another bowl, mix the softened cream cheese until smooth.

– Drop spoonfuls of the cream cheese mixture on top of the cake batter.

– Bake for 30-35 minutes or until golden brown.

For 3 People:

– Double the ingredients listed above.

– Follow the same preparation steps for 1 person, but use a larger baking dish.

Time: 45 minutes

Level: Easy

Cuisine Type: American

Why People Love It:

This dump cake recipe is loved for its simplicity and delicious lemon flavor. It requires only 4 ingredients and minimal effort to prepare, making it a go-to dessert for many.

The Best Occasions to Make It:

This lemon cream cheese dump cake is perfect for potlucks, picnics, or any gathering where you want to impress with a tasty dessert. It’s also great for a quick and easy weeknight treat.

Steps for the Best:

For the best results, make sure to evenly distribute the cream cheese mixture on top of the cake batter before baking. This will create a creamy and decadent layer that complements the lemon flavor perfectly.

Tips on Serving:

Serve the lemon cream cheese dump cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Nutrition Facts:

Calories per Serving: 250

Carbs: 35g

Protein: 3g

Gluten Content: Contains gluten

Pro Tip: For a variation, try adding a sprinkle of powdered sugar on top before serving.

4-Ingredient Lemon Cream Cheese Dump Cake Recipe

Looking for a quick and easy dessert that will impress your family and friends? This 4-Ingredient Lemon Cream Cheese Dump Cake is the perfect choice! With just a few simple ingredients, you can create a delicious and decadent treat that everyone will love.

How to Make It More Healthy

If you’re looking to make this dump cake a bit healthier, you can try using low-fat cream cheese and sugar-free cake mix. You can also add fresh berries on top for an extra dose of antioxidants.

Origin of the Recipe

This lemon cream cheese dump cake recipe has its roots in traditional Southern cooking. It combines the tangy flavor of lemon with the rich creaminess of cream cheese for a truly indulgent dessert.

Best Time to Make It

This dump cake is perfect for any time of day, whether you enjoy it for breakfast with a cup of coffee, as a sweet treat after lunch, or as a dessert after dinner.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the desire to create a dessert that is both delicious and easy to make. By combining just four simple ingredients, you can whip up a decadent treat in no time.

Best Way to Store

To store this dump cake, simply cover it with plastic wrap and store it in the refrigerator. It will stay fresh for up to three days, but chances are it’ll be gone before then!

5 Things to Avoid While Making the Recipe

1. Avoid overmixing the batter, as this can result in a tough cake.
2. Don’t overbake the cake, as it can become dry and crumbly.
3. Avoid using expired ingredients, as this can affect the taste of the cake.
4. Don’t skip greasing the pan, as this will make it difficult to remove the cake once it’s done.
5. Avoid opening the oven door too frequently while baking, as this can cause the cake to sink.

How To Make It Gluten Free

To make this dump cake gluten-free, simply use a gluten-free cake mix. You can find a variety of gluten-free cake mixes at your local grocery store or natural food store.

How To Make It Dairy Free

To make this dump cake dairy-free, you can use dairy-free cream cheese and a dairy-free cake mix. There are many dairy-free alternatives available that will work just as well in this recipe.

5 Common Questions

1. Can I use a different flavor of cake mix? Yes, you can experiment with different flavors like vanilla or chocolate for a unique twist.
2. Can I add nuts or other mix-ins? Absolutely! Feel free to add chopped nuts, coconut, or even chocolate chips for added texture and flavor.
3. Can I make this ahead of time? Yes, you can prepare the dump cake ahead of time and bake it when you’re ready to enjoy it.
4. Can I freeze leftovers? Yes, you can freeze any leftover cake in an airtight container for up to three months.
5. Can I serve this warm? This dump cake is delicious served warm with a scoop of vanilla ice cream on top.