Chocolate Chip Cheesecake Cookies Recipe
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Chocolate Chip Cheesecake Cookies Recipe
Ingredients and Quantities:
– 1 cup of softened cream cheese
– 1/2 cup of unsalted butter
– 1 cup of granulated sugar
– 2 teaspoons of vanilla extract
– 2 cups of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1 cup of chocolate chips
Preparation for 1 Person:
– Preheat the oven to 350°F
– In a bowl, cream together the cream cheese, butter, sugar, and vanilla extract
– Add the flour, baking powder, and salt to the mixture, then fold in the chocolate chips
– Scoop the dough onto a baking sheet and bake for 12-15 minutes
Preparation for 3 People:
– Double the ingredients for 1 person
– Follow the same preparation steps, but adjust baking time as needed
Additional Information:
– Time Preparation: 30 minutes
– Level: Easy
– Cuisine Type: American
Why People Love It:
People love this Chocolate Chip Cheesecake Cookies recipe because it combines the creamy texture of cheesecake with the classic taste of chocolate chip cookies, creating a unique and delicious treat.
The Best Occasions to Make It:
The best occasions to make these cookies are family gatherings, potlucks, or simply as a special homemade treat for yourself or loved ones. They are sure to impress and satisfy any sweet tooth.
Steps for the Best Results (140 words):
To achieve the best results with this Chocolate Chip Cheesecake Cookies recipe, make sure to follow the preparation steps carefully and precisely. Allow the cookies to cool slightly before serving for the perfect texture. For an extra indulgent touch, consider adding a drizzle of melted chocolate or a sprinkle of powdered sugar on top. These cookies are best enjoyed fresh out of the oven with a glass of cold milk. Serve them at room temperature for a creamy cheesecake center and melty chocolate chips. Enjoy the rich flavors and decadent combination in every bite.
Nutrition Facts:
– Calories per Serving: 200
– Carbs: 25g
– Protein: 3g
– Gluten Content: Contains gluten
– Pro Tip: Store leftover cookies in an airtight container to maintain freshness.
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Chocolate Chip Cheesecake Cookies Recipe
Indulge in the delicious combination of chocolate chips and creamy cheesecake with these delightful cookies.
How to Make It More Healthy
To make this recipe healthier, you can use whole wheat flour, reduce the amount of sugar, and opt for dark chocolate chips.
Origin of Recipe
The Chocolate Chip Cheesecake Cookies recipe has its roots in the United States.
Best Time to Make It
These cookies are perfect for a sweet treat during the day, whether for breakfast, lunch, or as a dessert after dinner.
The Inspiration Behind the Recipe
The idea for these cookies came from the love of combining two classic desserts – chocolate chip cookies and cheesecake.
Best Way to Store
Store the cookies in an airtight container in the refrigerator to keep them fresh for longer.
5 Things to Avoid While Making the Recipe
- Avoid overmixing the cookie dough.
- Do not overbake the cookies.
- Avoid using expired ingredients.
- Do not skip chilling the dough before baking.
- Avoid overcrowding the baking sheet.
How To Make It Gluten Free
To make this recipe gluten-free, use gluten-free flour instead of regular flour.
How To Make It Dairy Free
To make this recipe dairy-free, use dairy-free cream cheese and dairy-free chocolate chips.
5 Common Questions with Answers
- Q: Can I freeze the cookie dough?
- A: Yes, you can freeze the cookie dough for later use.
- Q: Can I use milk chocolate chips instead of dark chocolate?
- A: Yes, you can use milk chocolate chips for a sweeter flavor.
- Q: Can I add nuts to the cookies?
- A: Yes, you can add chopped nuts like walnuts or pecans for extra crunch.
- Q: How long do the cookies last?
- A: The cookies can last up to a week when stored properly.
- Q: Can I use low-fat cream cheese?
- A: Yes, you can use low-fat cream cheese for a lighter version of the cookies.
