Braised Short Ribs in Creamy Herb Sauce

Indulge in tender Braised Short Ribs with a luscious Creamy Herb Sauce.

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Braised Short Ribs in Creamy Herb Sauce Recipe

Ingredients and Quantities:

For 1 Person:

• 1 short rib
• 1/2 cup beef broth
• 1/4 cup heavy cream
• 1 tsp chopped herbs (rosemary, thyme, parsley)

For 3 People:

• 3 short ribs
• 1 1/2 cups beef broth
• 3/4 cup heavy cream
• 3 tsp chopped herbs (rosemary, thyme, parsley)

Nutrition Facts:

Calories per Serving: 450

Carbs: 5g

Protein: 25g

Gluten Content: Gluten-free

Preparation:

Time: 2 hours

Level: Intermediate

Cuisine Type: American

Step by Step Preparation:

1. Preheat the oven to 325°F.
2. Brown the short ribs in a skillet.
3. Transfer the ribs to a baking dish.
4. Combine beef broth, herbs, and cream in the dish.
5. Cover and bake for 1.5 hours.
6. Uncover and bake for an additional 30 minutes.

Why People Love It:

Braised short ribs are loved for their tender, fall-off-the-bone meat and rich, creamy sauce that is bursting with herb flavors.

The Best Occasions to Make It:

This recipe is perfect for special dinners, family gatherings, or holiday celebrations.

Tips for Serving:

Serve the short ribs over mashed potatoes or creamy polenta for a complete and satisfying meal.

Pro Tip:

For extra flavor, marinate the short ribs in the herb mixture overnight before cooking.

Braised Short Ribs in Creamy Herb Sauce

This article will explore the delicious recipe for Braised Short Ribs in Creamy Herb Sauce, along with tips on how to make it healthier, where the recipe originates from, the best time of day to enjoy it, the inspiration behind the dish, the best way to store it, and things to avoid while making it.

How to Make it More Healthy

To make this recipe healthier, you can use leaner cuts of meat or substitute the cream with a lighter alternative like Greek yogurt.

Origin Country of Recipe

The Braised Short Ribs in Creamy Herb Sauce recipe originates from France, where braising meats in flavorful sauces is a popular cooking technique.

Best Time to Make it During the Day

This dish is best enjoyed for dinner, as it is hearty and comforting, perfect for a cozy evening meal.

The Inspiration Behind the Recipe

The inspiration behind this recipe came from a desire to create a rich and flavorful dish that combines the tenderness of braised short ribs with the creamy texture of a herb-infused sauce.

Best Way to Storage

Leftover Braised Short Ribs in Creamy Herb Sauce can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in a pan or microwave before serving.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the short ribs, as they can become tough.
2. Avoid adding too much salt, as the sauce will reduce and concentrate during cooking.
3. Avoid using dried herbs instead of fresh, as fresh herbs will provide a more vibrant flavor.
4. Avoid overcrowding the pan when searing the short ribs, as they won’t brown properly.
5. Avoid skipping the resting period after cooking, as it allows the flavors to meld together.

How To Make It Gluten Free

To make this recipe gluten-free, ensure that all ingredients used, including the broth and seasonings, are certified gluten-free.

How To Make It Dairy Free

For a dairy-free version of this recipe, you can substitute the cream with a non-dairy alternative like coconut milk or cashew cream.

5 Common Questions with Answers

1. Can I use boneless short ribs instead of bone-in? – Yes, but adjust cooking time accordingly.
2. Can I make this dish ahead of time? – Yes, the flavors will develop even more if made ahead and reheated.
3. Can I freeze leftover sauce? – Yes, the sauce freezes well and can be used for future dishes.
4. Can I add additional vegetables to the dish? – Yes, feel free to add vegetables like carrots or mushrooms for extra flavor.
5. Can I use a slow cooker for this recipe? – Yes, you can adapt this recipe for a slow cooker, just adjust cooking times accordingly.