Pumpkin Cheesecake Cookies Recipe

Indulge in delicious Pumpkin Cheesecake Cookies, perfect for fall baking cravings.

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Pumpkin Cheesecake Cookies Recipe

Ingredients and Quantities

For 1 person:

• 1/2 cup pumpkin puree
• 1/4 cup cream cheese
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt

For 3 people:

• 1 1/2 cups pumpkin puree
• 3/4 cup cream cheese
• 1 1/2 cups sugar
• 3 tsp vanilla extract
• 3 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1 1/2 tsp cinnamon
• 3/4 tsp nutmeg
• 3/4 tsp salt

Preparation

Time: 45 minutes

Level: Easy

Cuisine Type: Dessert

Step by Step

1. Preheat the oven to 350°F.
2. In a bowl, mix the pumpkin puree, cream cheese, sugar, and vanilla extract.
3. Add the flour, baking powder, cinnamon, nutmeg, and salt. Mix until well combined.
4. Scoop the dough onto a baking sheet and bake for 12-15 minutes.
5. Let cool before serving.

Why People Love It

Pumpkin Cheesecake Cookies are a delicious and festive treat that combines the flavors of pumpkin and cheesecake in a cookie form. They are perfect for fall and holiday gatherings.

The Best Occasions to Make It

These cookies are great for Thanksgiving, Halloween parties, or any fall-themed event. They are sure to be a hit with friends and family.

Steps for the Best in 140 Words

To make the best Pumpkin Cheesecake Cookies, ensure that all ingredients are at room temperature for easy mixing. Use high-quality pumpkin puree and cream cheese for the best flavor. Don’t overmix the dough to keep the cookies soft and tender. Allow the cookies to cool completely before serving to let the flavors meld. Serve with a sprinkle of powdered sugar on top for a festive touch. Enjoy these cookies with a cup of hot apple cider or pumpkin spice latte for the ultimate fall treat.

Nutrition Facts

• Calories per Serving: 150
• Carbs: 20g
• Protein: 2g
• Gluten Content: Gluten-free

Pro Tip

For an extra indulgent treat, sandwich a scoop of vanilla ice cream between two Pumpkin Cheesecake Cookies for a delicious ice cream sandwich.

Creating a controversial-style article titled “Pumpkin Cheesecake Cookies Recipe” Pumpkin Cheesecake Cookies Recipe Pumpkin cheesecake cookies are a delicious and decadent treat that combines the rich flavors of pumpkin and cheesecake in a soft and chewy cookie. This recipe is perfect for pumpkin lovers who want to enjoy the flavors of fall in a new and exciting way. How to make it more healthy: To make this recipe healthier, you can use whole wheat flour or almond flour instead of all-purpose flour. You can also reduce the amount of sugar and use a natural sweetener like honey or maple syrup. Origin country of recipe: The pumpkin cheesecake cookies recipe is believed to have originated in the United States, where pumpkin-flavored desserts are popular during the fall season. Best time to make it: These cookies are perfect for dessert or as a sweet snack during the day. They can be enjoyed with a cup of coffee or tea in the morning, as a midday treat, or after dinner as a dessert. The Inspiration Behind the Recipe: The inspiration for this recipe comes from the classic flavors of pumpkin pie and cheesecake. By combining these two popular desserts into a cookie, you get a unique and delicious treat that is sure to satisfy your sweet tooth. Best way to store: To keep your pumpkin cheesecake cookies fresh, store them in an airtight container at room temperature for up to 3-4 days. You can also freeze the cookies for longer storage. 5 Things to Avoid While Making the Recipe: 1. Overmixing the batter can result in tough cookies. 2. Using expired ingredients can affect the taste and texture of the cookies. 3. Adding too much flour can make the cookies dry and crumbly. 4. Baking the cookies at too high a temperature can cause them to burn. 5. Not chilling the dough before baking can result in cookies that spread too much. How To Make It Gluten Free: To make this recipe gluten-free, use a gluten-free flour blend in place of all-purpose flour. How To Make It Dairy Free: To make this recipe dairy-free, use dairy-free cream cheese and butter substitutes. 5 Common Questions with Answers: 1. Can I use canned pumpkin puree? Yes, canned pumpkin puree works well in this recipe. 2. Can I add chocolate chips to the cookies? Yes, you can add chocolate chips for an extra indulgent touch. 3. Can I use a different flavor of cream cheese? Yes, you can experiment with different flavors of cream cheese for a unique twist. 4. Can I freeze the dough? Yes, you can freeze the dough for later use. 5. Can I omit the pumpkin spice? While pumpkin spice adds flavor, you can omit it if you prefer a milder taste. Enjoy making these delicious pumpkin cheesecake cookies and share them with your friends and family for a delightful fall treat!