Blueberry Coconut Dream Muffins

Indulge in the dreamy flavors of Blueberry Coconut Muffins with this recipe.

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Blueberry Coconut Dream Muffins Recipe

Ingredients:

– 1 cup all-purpose flour

– 1/2 cup sugar

– 1/2 cup shredded coconut

– 1/2 cup blueberries

– 1/2 cup coconut milk

– 1/4 cup vegetable oil

– 1 tsp baking powder

– 1/2 tsp vanilla extract

– Pinch of salt

Preparation:

For 1 person:

• Preheat the oven to 375°F.
• In a bowl, mix the flour, sugar, coconut, blueberries, baking powder, and salt.
• In another bowl, whisk together the coconut milk, vegetable oil, and vanilla extract.
• Add the wet ingredients to the dry ingredients and mix until just combined.
• Spoon the batter into muffin cups and bake for 20-25 minutes.

For 3 people, simply triple the ingredients and follow the same steps.

Nutrition Facts:

Calories per Serving:

200 calories

Carbs:

30g

Protein:

2g

Gluten Content:

Gluten-free

Pro Tip:

These Blueberry Coconut Dream Muffins are perfect for breakfast or as a snack. Serve them warm with a cup of coffee or tea for the best experience!

Blueberry Coconut Dream Muffins

The Inspiration Behind the Recipe

The idea for these Blueberry Coconut Dream Muffins came to me one lazy Sunday morning when I was craving a sweet and indulgent treat for breakfast. I wanted something that combined the flavors of blueberries and coconut, two of my favorite ingredients. After some experimenting in the kitchen, I came up with this dreamy muffin recipe that has since become a staple in my baking repertoire.

How to make it more healthy

To make these Blueberry Coconut Dream Muffins healthier, you can substitute some of the all-purpose flour with whole wheat flour or almond flour. You can also reduce the amount of sugar in the recipe by using natural sweeteners like honey or maple syrup. Adding some oats or flaxseeds to the batter can also increase the fiber content of the muffins.

ORAGINE Country of Recipe

The recipe for these Blueberry Coconut Dream Muffins has its origins in the tropical flavors of the Caribbean, where coconuts and blueberries are abundant. This recipe combines the sweet and tart flavors of blueberries with the rich and creamy texture of coconut to create a truly dreamy treat.

Best time to make it during the day

These Blueberry Coconut Dream Muffins are perfect for breakfast, as they are a delicious and satisfying way to start your day. They also make a great snack or dessert, so feel free to enjoy them any time of day!

Best way to store

To store these Blueberry Coconut Dream Muffins, place them in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage; just make sure to thaw them at room temperature before enjoying.

How To Make It Gluten Free

To make these Blueberry Coconut Dream Muffins gluten-free, simply use a gluten-free flour blend in place of the all-purpose flour. Make sure to check that all other ingredients are also gluten-free to avoid any cross-contamination.

How To Make It Dairy Free

To make these Blueberry Coconut Dream Muffins dairy-free, use coconut oil or a plant-based butter alternative in place of the butter. You can also use a dairy-free milk like almond milk or coconut milk in the recipe.

5 Things to Avoid While Making the Recipe

1. Avoid overmixing the batter, as this can lead to tough muffins.
2. Avoid overfilling the muffin cups, as this can cause the muffins to overflow while baking.
3. Avoid overbaking the muffins, as this can dry them out.
4. Avoid using frozen blueberries in the recipe, as they can add excess moisture to the batter.
5. Avoid skipping the step of coating the blueberries in flour before adding them to the batter, as this helps prevent them from sinking to the bottom of the muffins.