Cheesy Enchilada Chicken Bowl Fiesta

Introducing a delicious Cheesy Enchilada Chicken Bowl Fiesta recipe bursting with flavor.

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Cheesy Enchilada Chicken Bowl Fiesta

Ingredients and Quantities

For 1 Person:

• 1 boneless, skinless chicken breast
• 1/2 cup cooked rice
• 1/4 cup black beans
• 1/4 cup corn kernels
• 1/4 cup enchilada sauce
• 1/2 cup shredded cheese
• 1/4 avocado, sliced

For 3 People:

• 3 boneless, skinless chicken breasts
• 1 1/2 cups cooked rice
• 3/4 cup black beans
• 3/4 cup corn kernels
• 3/4 cup enchilada sauce
• 1 1/2 cups shredded cheese
• 3/4 avocado, sliced

Preparation

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Level: Easy
• Cuisine Type: Mexican

Steps

1. Preheat the oven to 375°F.
2. Season the chicken breasts with salt, pepper, and any desired spices.
3. Cook the chicken in a skillet until no longer pink, then shred.
4. In a bowl, combine the cooked rice, black beans, corn, enchilada sauce, and shredded chicken.
5. Divide the mixture into individual bowls and top with shredded cheese.
6. Bake in the oven for 15 minutes until the cheese is melted and bubbly.
7. Top each bowl with sliced avocado before serving.

Nutrition Facts:

• Calories per Serving: 450
• Carbs: 35g
• Protein: 25g
• Gluten Content: Gluten-Free

Why People Love It:

Cheesy Enchilada Chicken Bowl Fiesta is a crowd-pleaser because of its flavorful combination of ingredients and gooey melted cheese on top.

Best Occasions to Make It:

This dish is perfect for a quick weeknight dinner or a casual gathering with friends. It’s easy to customize and can feed a crowd!

Tips on Serving:

For a fun twist, serve the Cheesy Enchilada Chicken Bowl Fiesta in individual tortilla bowls for a festive presentation.

Pro Tip:

Sprinkle some chopped cilantro and a squeeze of lime juice on top before serving for an extra burst of flavor!

Cheesy Enchilada Chicken Bowl Fiesta Recipe

Cheesy Enchilada Chicken Bowl Fiesta is a delicious and hearty dish that is perfect for any meal of the day. This recipe combines the flavors of cheesy enchiladas with tender chicken and a variety of colorful vegetables, all served in a bowl for easy enjoyment. Whether you’re looking for a hearty breakfast, a satisfying lunch, or a comforting dinner, this Cheesy Enchilada Chicken Bowl Fiesta is sure to hit the spot.

How to Make it More Healthy

To make this recipe healthier, you can use lean chicken breast, low-fat cheese, and load up on fresh vegetables. Opt for whole grain rice or cauliflower rice for added fiber and nutrients.

Origin of the Recipe

The Cheesy Enchilada Chicken Bowl Fiesta recipe draws inspiration from traditional Mexican flavors and ingredients. It combines the essence of cheesy enchiladas with a modern twist in a convenient bowl format.

Best Time to Make It

This dish can be enjoyed at any time of the day, whether for breakfast, lunch, or dinner. It’s a versatile and filling meal that is perfect for any mealtime.

The Inspiration Behind the Recipe

The inspiration behind the Cheesy Enchilada Chicken Bowl Fiesta recipe comes from the desire to create a flavorful and satisfying meal that is easy to prepare and enjoy. The combination of cheesy, spicy, and savory flavors makes this dish a crowd-pleaser.

Best Way to Store

To store leftovers, place the Cheesy Enchilada Chicken Bowl Fiesta in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or oven until warmed through before serving.

How To Make It Gluten Free

To make this recipe gluten-free, use corn tortillas instead of flour tortillas and ensure that all ingredients are certified gluten-free. Check labels carefully to avoid any hidden sources of gluten.

How To Make It Dairy Free

To make this recipe dairy-free, substitute dairy-free cheese or nutritional yeast for the cheese. Use a dairy-free sour cream or yogurt alternative for garnishing, and ensure all other ingredients are free from dairy products.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the chicken, as it can become tough and dry.
2. Avoid using too much salt, as the enchilada sauce and cheese already add flavor.
3. Avoid overcrowding the pan when cooking the vegetables, as they may not cook evenly.
4. Avoid skipping the garnishes, as they add freshness and texture to the dish.
5. Avoid using expired or low-quality ingredients, as they can affect the overall taste of the dish.