Stunning Oatmeal Raisin Cookies

Indulge in the alluring flavors of these Stunning Oatmeal Raisin Cookies.

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Oatmeal Raisin Cookies Recipe

Ingredients and Quantities

For 1 person:

• 1/2 cup rolled oats
• 1/4 cup raisins
• 1/4 cup flour
• 1/4 cup brown sugar
• 1/4 cup butter
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt

For 3 people:

• 1 1/2 cups rolled oats
• 3/4 cup raisins
• 3/4 cup flour
• 3/4 cup brown sugar
• 3/4 cup butter
• 1 1/2 tsp baking soda
• 1 1/2 tsp cinnamon
• 3/4 tsp salt

Nutrition Facts:

Calories per serving: 200, Carbs: 30g, Protein: 2g, Gluten content: Contains gluten

Preparation

Time: 30 minutes

Level: Easy

Cuisine Type: American

Why People Love It:

Oatmeal Raisin Cookies are loved for their chewy texture and the perfect balance of sweetness from the raisins and brown sugar.

Best Occasions to Make It:

Oatmeal Raisin Cookies are perfect for bake sales, potlucks, or as a cozy treat on a rainy day.

Steps:

1. Preheat oven to 350°F.
2. Cream together butter and sugar until smooth.
3. Add in flour, oats, raisins, baking soda, cinnamon, and salt. Mix until well combined.
4. Scoop dough onto a baking sheet and flatten slightly.
5. Bake for 12-15 minutes or until golden brown.
6. Let cool before serving.

Tips on Serving:

Enjoy these cookies with a glass of milk or a cup of tea for the perfect snack.

Pro Tip:

For extra flavor, try adding a dash of nutmeg or a sprinkle of sea salt on top of the cookies before baking.

Oatmeal Raisin Cookies: A Controversial Twist on a Classic Recipe

How to Make it More Healthy

For a healthier twist on traditional oatmeal raisin cookies, you can substitute some of the sugar with natural sweeteners like honey or maple syrup. You can also use whole wheat flour instead of white flour and add in some flaxseed or chia seeds for extra fiber and omega-3 fatty acids.

Origin Country of Recipe

The exact origin of oatmeal raisin cookies is unclear, but they are believed to have originated in the United States in the early 20th century. However, oats have been used in baking for centuries, so the recipe likely has roots in traditional European baking.

Best Time to Make it During the Day

Oatmeal raisin cookies are a versatile treat that can be enjoyed any time of day. They make a delicious breakfast option with a glass of milk or a cup of coffee, a satisfying snack during the day, or a sweet ending to a meal.

The Inspiration Behind the Recipe

The combination of oats, raisins, and warm spices like cinnamon and nutmeg in oatmeal raisin cookies is a comforting and nostalgic flavor profile that reminds many people of home and childhood. The chewy texture of the cookies and the sweetness of the raisins make them a favorite for many.

Best Way to Store

To keep your oatmeal raisin cookies fresh and chewy, store them in an airtight container at room temperature. You can also freeze the cookies for longer storage, just be sure to thaw them at room temperature before serving.

How to Make it Gluten-Free

To make oatmeal raisin cookies gluten-free, use certified gluten-free oats and a gluten-free flour blend in place of regular flour. Be sure to check all ingredient labels for hidden sources of gluten.

How to Make it Dairy-Free

To make oatmeal raisin cookies dairy-free, use a dairy-free butter substitute or coconut oil in place of butter, and choose dairy-free chocolate chips if you decide to add them to the recipe. You can also use a dairy-free milk alternative in the dough.

5 Common Questions with Answers

1. Can I use raisins instead of chocolate chips in oatmeal cookies?

Yes, you can definitely use raisins instead of chocolate chips in oatmeal cookies for a classic oatmeal raisin flavor.

2. Can I substitute applesauce for eggs in oatmeal raisin cookies?

Yes, you can use applesauce as a substitute for eggs in oatmeal raisin cookies to make them vegan-friendly.

3. Can I add nuts to oatmeal raisin cookies?

Yes, you can add chopped nuts like walnuts or pecans to oatmeal raisin cookies for extra crunch and flavor.

4. Can I make oatmeal raisin cookies ahead of time?

Yes, you can make oatmeal raisin cookie dough ahead of time and refrigerate it until you’re ready to bake them for fresh cookies anytime.

5. How long will oatmeal raisin cookies stay fresh?

Oatmeal raisin cookies will stay fresh for up to a week when stored in an airtight container at room temperature.